What are the foods of Jeonju
It's as precarious as an old provincial government office being torn down.
There's no place to stand firm
Street foods that have formed a gourmet fandom
However, it threatens the ground that supports it.
One of those strong grounds is this place.
You might just laugh at it as “Sundae Guk,†but
Even if I go back after a trip to Jeonju
I don't think I have any regrets.
Rather than having such an excellent taste
Yes, it's because it's an excellent flavor.
Add the flavor of sashimi to the fish sundae
Like bibimbap, I mixed it with a lot of beef.
The vermicelli doesn't have a chewy, crunchy flavor.
Street sundae has become synonymous, so it's awkward
It may be tasty, but with an excellent balance
Support Sundae Guk and take control of the earthenware pot.
The soup isn't bad either, but the power of sundae is more than worth it.
The aftertaste of the soup is completely removed.
The sharp aftertaste of the soup becomes a seasoning for sundae
It becomes the center of the soup.
Without the slack of pork bones
It's an unstoppable traditional soup
If you add the fresh flavor of chives, it becomes even deeper.
Just when you get bored
Kimchi, which is a side dish, is rough.
Kimchi is ripe kimchi that is well-seasoned
Even after eating and eating again, it always goes well with the soup
Chopsticks don't rest until you empty an earthenware pot.
Fish sundae and kimchi as a side dish are from Sundae Guk restaurants in Seoul
It had all the advantages it didn't have.
Even if you're dissatisfied with the long line to eat
Not a “restaurant where you have to waitâ€
It's a “restaurant worth waiting for.â€
Han Joo-pyeong: It supports the taste of Jeonju.
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