Benefit the world with food
A food party that awakens the DNA of sleeping food
Perfect for the hot summer! What's a good meal of the day?
Today's food made from soba, which has an excellent bitterness
Pyongyang cold noodles
First, add brisket and soy sauce to the boiling water to add a mild flavor of chicken and pork ribs!
The fact is that simmering it on a gentle fire for a long time is the secret to the drug-like Pyongyang cold noodle broth that keeps coming back to mind!
If you add the sincerity that brings up the oil that comes to mind, you can create an even cleaner and lighter broth
Next is a noodle that is as important as broth !
Mix the buckwheat flour and starch properly and knead with cold water so that the flavor of the buckwheat does not disappear.
Put the dough in a noodle maker to remove the noodles, put them in boiling water to boil them, and if you want the noodles to be cooked properly
To make the noodles chewy, soak the noodles in cold water quickly and rinse.
Take it out of the cold water and put the soaked soba noodles in a bowl
If you put various garnishes on it and pour in chilled broth
Refreshing Pyongyang cold noodles that will make you grieve and resonate in your head is ready !
Pyongyang Naengmyeon is known as a food loved by gourmets
Q1. What the hell is Pyongyang Naengmyeon?! Why did Pyongyang cold noodles become a favorite food for foodies?
In the 1980s, Korean food rapidly became irritating at the time.
Pyongyang cold noodles, on the other hand, don't have a strong flavor because they don't have a strong flavor.
If you want to enjoy the taste of Pyongyang cold noodles, which are characterized by being plain, you have to stretch your senses
The attitude of mind changes when dealing with cold noodles !
So maybe it's better to eat foods that aren't irritating to be packaged as if you were a foodie?
Q2. Is it true that Hamheung doesn't have Hamheung cold noodles?
In fact, Hamheung cold noodles are made from potato starch, so it's correct to call them “Nongma noodles.â€
When reunification came to the end of the Korean War, many people moved from Hamgyong Province to Gangwon Province to go to North Korea, but the population of Sokcho, which had been a small port until
then, increased rapidly due to displaced people.
At this time, a restaurant called Hamheung Naengmyeonok opened, and one of their menus was Hamheung Naengmyeon.
It is said to be the origin of today's Hamheung Naengmyeon, a type of noodles made from starch and topped with flounder.
Now in earnest
I'm going to reveal the Pyongyang cold noodle restaurant you should go to before closing the door!
A famous place for cold noodles in Pyongyang with a 70-year tradition
Wooraeok, located in Bangsan Market in Jugyo-dong, Jung-gu, Seoul, is a famous Pyongyang cold noodle shop that opened in 946 and has been in business for 70 years!
When the restaurant Myeongwolgwan was running in Pyongyang, the boss
As soon as they were liberated, they set up a cold noodle house called Seobukgwan in 1946
Just because they took refuge during the Korean War and then came back to make
Woo Rae Ok (Matakiya)
Pyongyang cold noodles, which are characterized by the rich aroma of broth made from only Korean beef
Because of its rich broth, it's a great flavor recommended for Pyongyang cold noodles beginners!
Radish, white kimchi, pears, etc. are used as garnishes
Compared to other Pyongyang cold noodle restaurants, it's a bit more famous!
Old-fashioned yakiniku is another popular dish at this restaurant, and they put their own cold noodle broth on the copper plate frame
If you put the meat on the copper plate, the juice will drop when the yakiniku is cooked!
Put a daikon radish here and add a cold noodle sari to it
Cook for just 30 seconds
If you eat radish sprouts, cold noodles, and yakiniku together, the taste will be amazing! It comes out.
Han Joo-pyeong: Pyongyang cold noodles famous for its rich broth made only from Korean beef!
|
address |
118-1, Jugyo-dong, Jung-gu, Seoul |
|
Tel |
02-2265-0151 |
|
Menu introduction |
Traditional Pyongyang cold noodles 12000 won Pure noodles Bulgogi (150g) 30000 won |
|
Business hours |
11:30 ~ 21:30 (closed on Mondays) |
The closest to the taste of the hometown chosen by the displaced
Pyongyang Naengmyeon Restaurant
Eulji-myeonok, located in Chungmuro, Jung-gu, Seoul, opened in 1985
There is an unusual narrow passageway leading to the entrance of the restaurant, and the atmosphere reminds me of Hong Kong noir movies!
It's a place worth visiting just because of its unique atmosphere, which makes you feel like you've traveled back in time.
The broth of Pyongyang cold noodles, which is the signature menu of Eulji Myeonok, has a much more mild and boring flavor compared to other places.
The red pepper powder makes the soup sharper and lighter.
It was selected for the flavor closest to the taste of the hometown chosen by the displaced people, and it is a place frequently visited by officials from the five provincial offices in North Korea.
Compared to other houses, cotton is thin,
The soba content isn't high, though! Eulji-myeonok noodles with their own chewy flavor
Another signature dish, pork cutlets! There are many cases where the texture of meat and fat is different
The chewy flavor, even the fat, is excellent. A place where most of the customers are in their 70s or older and there are many simple accompaniments
Eulji-myeonok's pork is even more delicious because it doesn't have any flavor!
Han Joo-pyeong: The place where you can eat Pyongyang Naengmyeon the best way to eat Pyongyang Naengmyeon
|
address |
161 Ipjeong-dong, Jung-gu, Seoul (in front of Exit 5 of Euljiro 3-ga Station) |
|
contacts |
02-2266-7052 |
|
Menu introduction |
Pyongyang cold noodles 10000 won Flat pork 16,000 won (100G:8000 won) Beef 23,000 won (100G:11500 won) |
|
Business hours |
11:00-21:00 (closed on the first, third, and fifth Sundays) |
A place where cold noodle artisans among diners make
Located in Bangi-dong, Songpa-gu, Bongpiyang is a Pyongyang cold noodle specialty store that opened in 1995 in Byeokje Galbi.
Bongpiyang's broth is a broth developed by artisan Kim Tae-won, who has 64 years of experience
It features a clear and light flavor made from beef, pork, and chicken.
Among the diners of the artist Vanyong-man, Kim Tae-won, who was also featured in the Pyongyang Naengmyeon section
He is a witness to Pyongyang Naengmyeon, who has walked his way as an artisan of Pyongyang Naengmyeon and is active even at the age of eighty.
Compared to other restaurants, Bongpiyang's noodles are fragrant and have a good texture because they have a higher buckwheat content!
It feels advanced when it comes to the art of making soba noodles.
Craftsmen who set the ratio of buckwheat to starch as “8:2.â€
“If it contains a lot of starch, the noodles will be slippery and tasteless.
If you knead it with hot water, the crushed cold noodles will be as soft as ramen, and there is no strength,
If you knead it with ice water, nothing happens for two days. '
Pyongyang cold noodles, which are strong and rich, seem to be the most popular flavor.
It seems to be a combination of the advantages of Hamheung cold noodles and Pyongyang cold noodles
Han Joo-pyeong: The most evolved and advanced taste of Pyongyang cold noodles where you can feel the power of artisans
|
address |
205-8, Bangi-dong, Songpa-gu, Seoul |
|
contacts |
02-415-5527 |
|
Menu introduction |
Pyongyang watercress noodles 12,000 won pure noodles 16,000 won Korean beef teokgalbi 30,000 won |
|
Business hours |
11:00-22:00 (open all year round) |