Benefit the world with food
A food party that awakens the DNA of sleeping food
Today's food is awesome!
Noodles that have been well fried until golden
Fondant in hot boiling water
Ramen soup called magic powder and
If you don't have it, throw in the dull ingredients and soup
Noodles and soup that have formed one body before you know it
Loosen the noodles evenly with chopsticks
I picked up the noodles and put them down! If you do it, you will be reborn with a firm surface
You can even get eggs here!
Revitalizing even the taste you never had!
The crystallization of appetite stimulation
Today's food!
Ramen
In Korea, which has the highest ramen consumption in the world
How much ramen do people in Korea eat in a year? 74.1!!
They say it's like eating one piece a week
If so
Selected by netizens based on sales criteria in 2014
Who are the ten greatest ramen kings?
10th place. Paldo bibim-myeon
If you rub with your right hand and rub with your left hand, it's two bowls.
A unique way to enjoy Paldo Bibim-myeon!
Dried radish + black sesame + perilla oil
Delicious, right? Hororok~~!
9th place. Fried chicken noodles
Spicy fried chicken noodles that are great for stress relief
Just thinking about the spicy ramen that brings out the lurking in me and the peach drink stimulates my salivary glands!
8th place. Nongshim Shin Ramen Cup Noodle
7th place. Ottogi sesame ramen is spicy
6th place “Cup ramen classic!â€
Ottogi Yukgaejang bowl noodles cup noodles
5th place. Samyang ramen from Samyang, the “originator of ramenâ€
4th place. 'Odongtongton' Nongshim's raccoon ramen
3rd place. The most “perfect†when eaten as raw ramen
Nongshim's “Anseong Tangmyeonâ€
2nd place. You and I are chefs too!
“Zapagetti†by Nongshim
Let's take a look at how to make delicious zapagetti.
After cooking the noodles, leave about three spoons of broth and add the soup first!
After adding the soup, add olive oil
If you fry it on high heat for about 15 seconds
Glittering ~ delicious zapagetti ready!
If you add a fried egg with raw yolk to it, it's great!
No.1 Nongshim “Shin Ramenâ€
Shin ramen, which focuses on creating the spiciness of a cool beef soup
It is said that it has been overwhelmingly number one for 25 years.
Can't you feel that Shin Ramen emphasizes the traditional spiciness of Korea right from the packaging?
Highly recommended by top chefs
Let's take a look at some ramen recipes?
First recipe
How to make Choi Hyun-seok's cup noodles tasty
Ingredients: 1 shrimp noodle soup, 1 egg
Remove the noodles and apply as much water as the line drawn on the container
Pour the water that matches the container into the pot, add the soup and bring to a boil
When the water is boiling, add the noodles.
Compared to regular ramen, the noodles in cup noodles are thinner and have larger holes on the surface
Because of its high starch content, it is said to be more chewy than regular noodles.
To make the noodles more chewy, they are also exposed to air and boiled by blowing them off!
When the noodles are 60% cooked, add the beaten egg to the bowl.
Add the egg mixed with the whites and yolks and let it sit
For a softer texture, you should let the eggs sit until they swell.
When the transparent noodles are half visible, you can put them in a bowl.
When all sides become translucent, cup noodles that are more chewy than bagged ramen are ready!
Chewy, about halfway between cold noodles and kishimen
I highly recommend it when you want to eat ramen with a different texture!
Second recipe
Chef Oh Se-deuk's vacation ramen
I'm going to find out how to cook a large amount so it doesn't spread
Adjusting the amount of water is so important that it affects the flavor when cooking ramen!
If you cook 10 pieces of ramen and use 1.5L X 3 bottles, that's all you have to worry about!
So that the flavor of the soup with the ingredients comes out deeply
Add powder soup and ingredient soup in advance rather than noodles.
To save time, I cut the noodles and put them in.
Po here. In. T
A spoonful of vinegar for noodles that won't blow
It is said that adding vinegar (acetic acid) coagulates wheat protein and makes noodles more chewy.
Complete ramen that doesn't spread even after a lot of cooking!
The third recipe
Chef Lee Yeon-bok's Haejang Ramen
The ingredients are green onions, green peppers, garlic, pork ribs, clams, squid, and ramen!
First, add oil to a pan or pan
Add chili peppers, green onions, and garlic and fry briefly.
Put pork belly on top of it, fry it, cook it properly
Add water and bring to a boil.
What is the reason for adding pork belly
Because the savory flavor gives the broth a deep flavor!
Add noodles and soup to a well-drained broth and bring to a boil.
When the soup is simmering, add the squid and clams.
If I had to choose just one of the many ingredients! A shellfish that has both a refreshing flavor and a rich flavor!
Haejang ramen with the refreshing flavor of clams and the savory flavor of pork belly is ready!