Everyone knows at least one âlocal restaurant,â and restaurants ânot hiddenâ
that seem dark underneath the
lamp are often restaurants.
Station has a great view of the center
I also don't
think there would be a restaurant in the food court.
The artist Bae Myung-hoon, called Tonkatsu Dukhu, personally guaranteed the taste, and it's a spot
wants to hide.
I wanted to hide it.
There's plenty of room for this quiet food code
in the evening, and
Seoul Square's LEDs are urban,
so âChadonam Cosplayâ is also possible.
You can also enjoy an
extravagant experience where you chew over tens of thousands of won chunks of
at the VIP lounge before boarding the plane.
teppan section or fried rice section, there
are about two types of champon on the menu, and
this place combines a whopping three.
âCheese, bulgogi, and omura riceâ
has there ever been a perfect harmony
in the global community since the UN?
I can't shake off the feeling that the three are âchucklingâ, but with
this level of harmony
, I don't feel like they are playing
separately as if they were conceiving a single ingredient.
It's hard to say that bulgogi
is chicken; cheese is more fatty than cheese, and
omurice rice is a battle-food egg
covered with scrambled rice that depicts the
whereabouts of the soul.
I was wondering what this combination would taste like, but
strangely enough, it's not bad.
No, it's close to delicious.
Like ramen eaten after work in the military, it
's an addictive food that compresses
pain and cuts off time.
The udon that comes with the side doesn't
look at any of the ingredients, but
's an addictive food that goes with the omelet rice on the side.
The soup <ì¥í°êµì> tastes like a condiment
soaked in the fragrance you used to eat.
The price of 8,000 won is surprisingly reasonable.
of tonkatsu are divided into levels where rationality in the Catholic era and rationality after
Protestantism are divided.
There are rare cases where mass and taste are proportional, and
if proportional, there are cases where the flavor can skyrocket arithmetically
, and this is the case.
It's a herbal medicine that doesn't require four ingredients, such as seafood soup pork cutlet or
Haejang pork cutlet.
Meat noodles meat, tempura if tempura, sauce noodles sauce.
Without a doubt, this is a delicious pork cutlet.
What's lacking is the
quality of rice, pickled daikon, and kakuteki, but it's a
strong pork cutlet that you don't even think about.
rich dining table in the unique emptiness of history doesn't make sense to be doubled;
it's delicious no matter
when you go and eat it.
This is a case that overturned the formula
that even if the food at the rest stop is tasty, it is difficult to eat it deliciously, and that food eaten in
history or at the airport cannot be tasty.
What more could be needed for such a reasonable pork cutlet
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