Enjoy cheap meat aged Korean beef at Mullae-dong restaurants at a reasonable price
Valuable Meat Location/Exterior
Cheap meat is located about an 8-minute walk from Exit 3 of Mullae Station (Line 2).
There are many apartments nearby, so it's also a popular place for local residents, but
It is now so famous that there are far more customers coming from other places.
It's a great place where you can enjoy aged Korean beef at a reasonable price.
Valuable meat price/menu
Now that we've talked about reasonable things, let's take a look at the menu first.
With the exception of sirloin and fillets, you can enjoy everything for 10,000 won.
In particular, it's nice to be able to meet sirloin and yukhoe much more casually now.
The hearty rib soup, which is limited to 300 bowls for lunch, is also popular!
Valuable meat room
Place a round table in the center of the room
It looks like seat efficiency has been maximized, and a square table is placed on the wall
A view of securing a spacious and comfortable seat.
Another advantage is that there is a folding door on the entrance side, so you can open and close the door.
Notable props and paintings scattered all over the place.
Certainly, it has a sophisticated atmosphere that is different from ordinary yakiniku restaurants.
I heard that you can enjoy fresh yukgashi for less than 10,000 won.
No matter how much meat you order, you must try this yukhoe.
A neatly arranged one-story configuration.
Serve spicy peppers, pickled onions, and mixed peppers.
This includes fish sauce, which is eaten as a dipping sauce for meat, and individual lettuce.
An expensive meat sauce with a magical appeal.
The best friend of beef that has no fishy flavor and is full of umami.
Each person is given a few green onions and lettuce
It's perfect to enjoy with beef with a slightly fresh dressing.
If you come here, be sure to refill the menu at least once.
Assorted grilled food 17,000 (150g)
The portion in the photo above with a full plate is for 2 people.
It includes parts such as peristalsis and fillets, and most of them were cut into large pieces.
The parts are distinguished with the naked eye depending on the marbling difference, so you can grill and eat the same parts together.
Cover the garlic and wait for it to ripen slowly
Starting with the insole, which has a relatively low fat distribution on a hot plate.
Dip it in a special sauce unique to this place to enjoy it!
It is best served with a sauce that makes up for the lack of umami in areas that are low in fat.
Then, the Ujin-sak parade followed.
Since I tasted it at a cheap meat restaurant in Mullae-dong, it's a part I've really enjoyed recently.
Even though it's a pretty oily part, it's nice because it has a sense of texture.
The fatty gravy is added to make it look even more delicious!
The unique sense of writing that is unique to Hyejin Sal is very appealing.
The juice that comes up during spraying reveals the true flavor of aged Korean beef.
It's nice that the lettuce salad you enjoy together doesn't hurt the taste of the meat.
It's nice to be able to not only eat meat, but also actively eat vegetables together.
Yukhoe 9,000 (150g)
For only 9,000 won, a bottle of soju appeared, which is easy to eat.
Yukhoe is second to none in terms of price or quality.
The sense that you didn't forget the egg yolk and the sliced pear.
Take a bite with the thick yolk.
The rich texture of raw meat, which is different from grilled meat, is attractive.
It was a well-coated plate, so on one side
I was so concerned about the garlic I was grilling together
It ripened nicely even without using it.
After emptying all of this heavy plate (2 servings), I felt a little lacking.
I added aged sirloin because I wanted to eat enough Korean beef when I had it. Because it's reasonable!
Sirloin 22,400 (150 g)
It is called shrimp meat because it looks like a shrimp.
It's much thicker than other parts, so I was looking forward to the flavor even more.
''
Writing with meat.
I think it's a little fun to enjoy while eating.
It looks exactly like the shrimp you saw in the Prawn Kong commercial.
The fat layer is sufficiently distributed and is relatively thick, so it's best to cook it a little longer.
Certainly sirloin is sirloin.
When deciding what a yakiniku restaurant that specializes in Korean beef tastes like
We usually talk about sirloin, but the pricey meat has excellent flavor and value for money.
Miso soup 6,000 (one pot)
You can also enjoy a hearty miso stew at a reasonable price.
A combination of shiitake mushrooms, which bring out the aroma, and bean sprouts, which guarantee the refreshing taste of the soup.
I ate a lot of meat, so I decided to share the rice in half nicely.
The rice bowl was sparsely visible, but it looked like it had just been cooked.
Stir-fried kimchi and anchovies.
If you're looking forward to omelette or pink sausage, that's a bummer.
But in fact, all you need is miso soup as a finishing touch.
Because it comes in a pot instead of an earthenware pot
A clean system where you can cook everything and pour it into a bowl to eat.
I think people who don't feel comfortable eating together will really like it.
Roll the rice into the miso stew and take a bite with the crunchy kakuteki.
It's not a savory style, but I personally like it's a refreshing taste
In the end, they ate one more bowl.
Cheap meat at a gourmet restaurant in Mullae-dong where you can enjoy aged Korean beef at a reasonable price