Tuesday, March 5, 2024
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HomeKorean Foodkorean restaurant / Refreshing Deok Chicken Spicy Soup and Soju - 200

korean restaurant / Refreshing Deok Chicken Spicy Soup and Soju – 200

Jongno 3-ga Gourmet Waryong-dong Chicken Spicy Soup, Refreshing Deok Chicken Spicy Soup and Soju


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Waryong-dong Chicken Maeuntang Location/Exterior



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If you take exit 6 of Jongno 3-ga, cross Jongmyo Shrine next to it, and go all the way up in the direction of Changdeokgung Palace

<파머스반> Waryong-dong chicken spicy soup can be found in this alley.

The white signboard brightly illuminated the dark alley.

Since it is located near Jongmyo Shrine and Changdeokgung Palace, this alley seems to have a better atmosphere.



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Waryongdong Chicken Spicy Soup Price/ Menu

Like a place that specializes in spicy chicken soup

The main menu with different ingredients was interesting

Other menus using chicken were also available, such as chicken kale noodles and chicken gae jang.

A place that also sells sensible Tuesdays.



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The interior was kept clean by taking wooden tables like this.

If you like fishing, the wall on one side was full of fishing rods.

Oh, I need to try fishing too…




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A refreshing dongchimi soup that will leave you feeling refreshed.

It has a clean flavor without adding anything.



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2 types of kimchi and sesame sauce.

Feels similar to eating at home together


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Chicken sauce is offered as a service to those who order chicken maeuntang.

Add lean meat, skin, etc. along with vegetables and mix it with a sour flavor.

A nice menu because it wasn't very sweet.




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Deok chicken spicy soup 12,000 (order for 2 or more people)

I ordered only 2 light servings as a snack for the three of us.

It was nice that it also contained my favorite long rice cake

It also contains large waves, and garlic comes in a barrel like samgyetang.



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First, I turned up the heat and let it simmer.

However, it turns out that it's all already cooked, so they say you can just eat it.

I lowered the heat to the point where the vegetables died slightly and continued to simmer while eating.

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Uniquely, I washed the rind clean and used it as it is.

Perhaps the purpose was to make the fragrance richer while mixing showings appropriately.




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I'm definitely not a drinker, but strangely enough, I want to have a drink with my friends.

Every meal today is as light as the first time.




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When I gave it as a service, it was even more delicious, and the chicken sauce I ate well eaten as a snack for soju.

Personally, I wish it was a little more sour.



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Even if you tapped it slightly and put it in, it seemed like it was going to be torn to shreds every time.

I ordered it because I wanted to eat harder and cheer up, but I thought I'd order a bellflower for the singer's friend.

Even though I'm still suffering from a cold… Hurry up and sing some songs.


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The person who picks up the chicken leg first is the one who picks it up.

My friends will grab the other part first and make a concession, so I got it quickly.



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After all, wheat mochi is delicious when you bow your head like rice.

It doesn't ripen properly, so I think it tastes better when it's stretched.



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I tried putting mochi, chicken, and vegetables in one plate.

As green onions and onions ripen, they become more and more sweet, so I keep eating them.

The soup was definitely soft, but it tasted like chicken gaejang+samgyetang.

It felt like a lot of broth was poured into the fried chicken soup.



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Deok was so sweet that I didn't feel any bitterness at all.

The meat is slightly crunchy, so it also has a chewy flavor.



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Number of East Asian Americans 6,000

I wanted to eat chogye noodles, but I ordered dongchimi noodles as a summer-only menu.

I am satisfied that you put in the crunchy radish without a shortage.

The dongchimi flavor was a style that emphasized freshness, but I personally thought it would be nice if it was a little more pungent.




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The spicy chicken soup wasn't as refreshing as I thought

The number of East Asian Americans wasn't that impressive, but

Still, slurp the well-boiled somen just like that-



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Fried rice with cheese and flying fish 3,000

It's literally fried rice with flying fish roe and cheese.

When it comes to fried rice, two of the best combinations have met, so it's impossible not to miss the taste.

The sense of putting seaweed powder into it without leaving it out.



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They waited for it to stick slightly, and soon everyone took a spoonful at a time.

Fried rice is even more delicious because it's hot, you can't talk, just open your mouth and enjoy it.

For this reason, fried rice seems to have a more amazing flavor if it contains cheese.

Right next to Jongmyo Shrine, Jongno 3-ga restaurant, Waryong-dong Chicken Maeuntang, a perfect place to walk around Changdeokgung Palace-




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