Cheongdam-dong Gourmet Sushimoto
(Relaxation found in the tatami room)
When I was a kid when I ate out with my family
There was a Japanese restaurant I often visited
Managed by a lady with a clear smile
As a restaurant, I thought meat was the best
I'm also satisfied as a child (?) It was a place worth doing
We always have a tatami room of about 3 square meters
I found it, and the conversation we had that day was delicious
Especially at the end of the midterm and final exams
For this frequent meal, assorted sashimi
So much so that I don't know if what I received was my mouth or nose
Strange pressure on test results
I handed it over to Otoshiro and it will be different next time
I had to take out a firm commitment as a dessert
After that, I thought I'd have a fear of tatami
What healed me was also in the tatami room
If it's because of the food I've met, for a post
Are you going to insult me because it's an elixir? How is it anyway?
The pressure of having to write a full text
I threw it to Otoshi, so at the end of the post
I think I'll do even better in the next post
I need to make a firm dessert
Scroll stop
In Cheongdam-dong, which I visited after a long time
There's a place called Sushi Yabella, right?
Favorite thing to do when you have an important meeting
It's even better if it's Japanese food and a room
Give me a warm impression from my previous visit
I'm going to introduce some memorable places today
It's going to be a sushi restaurant, let's go
If that's the case, let's just follow Bobby Chung, it's rare~^
Today's menus
What about Sushimoto, a restaurant in Cheongdam-dong…
Cock behind the opposite side of Apgujeong Galleria
The fact that you can find it when you come (see map)
Because it's not a conspicuous exterior
You might be able to pass by quickly lol
The motto means to be the best
The will to be the best in sushi is BB
Here is the menu book
I only took pictures of the menu I ate that day
Ocha and Debuki (wet towel) will serve
I ate a lot yesterday and my stomach is bloated..?
Suntory draft beer (10,000)
As always, clean up with beer
Since there are fewer humans, mugwort and garlic
I have to touch a lot, but today's mugwort
I don't see if it's embarrassing, hehe
Garlic chips are perfect as a snack for beer
Sushi Omakase (130,000)
âââââââââ
Because I'm with someone special today
Take a picture of Alkon Daikon Yorokon in the room
From jellyfish sauce to red pepper
It comes as kobachi (appetizer)
Sour jellyfish sauce before a meal
It's a dish I really like
Sushi time without thinking
The sushi on the cypress
It brings out a beautiful figure
On the other hand, I was indolent for a while
I decided to look back and post again…
From the national fish flounder (flounder)
Go through Thai (sea bream) with a chewy texture
Even sea urchin (sea urchin) is good
Flounder has a delicate scabbard
The soft texture was really nice
An old clam that only listens when hit (shellfish)
Odoro (tuna belly) is not frozen tuna
They say it's raw tuna, pickled garlic
It is placed on top to maintain balance
I want to ask you what you want
Akami and Ishigari, please
You gave it to me with this configuration
The bowls are really pretty
Thai to yum yum
Ishigari is in Ishigarei
It changed when it crossed over the Sea of Japan…
It's better to experience it in winter when it's in season
However, I was satisfied with this day as well.
Zukehan Akami (tuna rump) too
Cock with Shari, who is not excessive
A sip of miso soup (Japanese soup)
Sake is also sizzling for a sip or two
Who is a group that likes sushi
Order sushi and say sake
You might see it, but stay warm
Thanks to the staff who served
It was a comfortable meal
It wasn't as warm as that
Are you showing up in a flash
I can see bottlenose in Umeboshi
Green beans and sweet potatoes served with Kasuobushi
It also looks like gelato…
The texture and taste are very different
My throat is gently blocked hahaha
The flavor is good, and it's still in my nostrils
I think it's a painted scent? hahahahaha
Steamed pork belly is coming out
If you give me some meat in the break corner
Just thank you hahahahahahahahahaha
I liked that it was well-cooked and had a deep flavor
After grilling it, it's simmered for 4 hours.
When I eat it, I feel like I'm being ridiculed by this flavor
However, reduce the percentage of lean meat
Said it would be nice to increase the fat ratio…
It's time to take a break and start classes
It's the last lesson, I have to go home, Lolo
Once again, Ishigari (Stone Bridge)
After all, anago (conger eel) melts in your mouth
Yari Ika (Hanchi) is called Mount Jeju…
Suddenly I found it during my last trip to Jeju Island
It reminds me of hanchi mulsashimu… chul lol
Jeju is one of the places where sashimi developed
Anyway, I'm going to eat Akamizuke again, yum
Let's finish with a strong sweetness.
Minced tuna on a negidoro
Natto is mixed in 🙂
It came out all the way to seaweed
If you add Yorokorom, it's done
Feeling good with ice cream ^^
Seen when I went out after a meal…
Dachi is usually seen at the entrance
This is not the entrance, it's on the 2nd floor
Preferring a private space
Seems to be tailored to Cheongdam-dong customers
What is the diary of Cheongdam-dong I left
After that, I'll go to Seorae Village tomorrow
I'm going to fly. The number of posts is too crowded
Where to start cleaning
I don't know, but I'll shout 🙂
Conquering restaurants is my goal
I can't spread my false wings
Opening hours: Noon – Midnight (closed on Sundays)
p.m. 03:00 – 06:00 (Break Time)
Phone number: 02-514-1812
Address: 79-11 Cheongdam-dong, Gangnam-gu, Seoul
