[Hwanggun 247 is a good eater ]
Boutique Kyungsung Boutique Kyungsung
It is said that there is a Korean fusion restaurant
in Samcheong-dong, which is one of the places I go to very often recently
The place I ran to was Samcheong-dong Gourmet Boutique Kyungseong
Starting with the name of the boutique Kyungsung, it's
a place full of anticipation for its fusion vibe.
< Boutique Kyungsung opening hours >
11:00-22:00 (closed on Mondays )
Expectations soar as the exterior and interior of
the store are also neat and tidy .
Even this kind of tissue paper is full of emotion and excitement.
< Menu >
Boutique Kyungsung's signature menu is steak, but there was a problem with meat distributors during
There were restrictions on menu choices. That's why
I decided to pass the steak ~
I decided to eat pasta and a variety of rice, and ate carbonara, which has an unusual name
among pastas .
Expectations are 300% because they reinterpreted Korean-style
kishimasu noodles with carbonara sauce
As the name suggests, the interior of the store is very elegant yet
has a sense of moderation. Like ooh-aah
It's gorgeous, clean,
cute, and elegant. (What do you mean )
< Carbonara & Kyungsung Stone-grilled Hamburg Steak > The Carbonara and Kyungseong Stone-grilled Hamburg Steak I
came out. Something that is beyond visual elegance.
< Carbonara > 13,900
Fusion pasta with
thick noodles and carbonara sauce, carbonara
< Kyungsung Stone-grilled Hamburg Steak >
16,900 Stone-grilled with kimchi fried rice A menu with cheese topping on top
and hamburg steak , sliced cheese, and
soft-boiled egg on top for fried rice and hamburger steak
It's a fusion menu that you can enjoy at the same time.
First, try carbonara .
The thick side is very attractive.
All you have to do is roll it up and slurp it down and eat it .
The noodles are thick, so the sauce penetrates very well.
As a result, the liver may feel slightly salty.
However, I was
personally satisfied because I really liked the thick side .
Next, it's time to try hamburger steak .
The visuals were so superior that it was a waste to eat .
The soft-boiled, plump, and bursting when cut is
even more appetizing.
Fried egg, hamburger steak, and kimchi fried rice
hidden in two cheeses. Since it's stone-grilled rice, the rice was very fluffy
and the rice was also very tasty, and I ate it
with steak, cheese, onions, and fried eggs, so
the flavor's The balance was also very good and the flavor was great.
The thrill of stone-grilled rice is rice crackers .
Fried rice originally tastes good when it's pressed on like this .
It was nice that it stuck just as much as I liked.
Gongsil said she had cancer, but it originally tasted
like cancer I like it hehe