korean restaurant / Restaurants and boutiques in Samcheong-dong Kyungsung – 679

[Hwanggun 247 is a good eater ]

Boutique Kyungsung Boutique Kyungsung

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It is said that there is a Korean fusion restaurant
in Samcheong-dong, which is one of the places I go to very often recently

The place I ran to was Samcheong-dong Gourmet Boutique Kyungseong

Starting with the name of the boutique Kyungsung, it's

a place full of anticipation for its fusion vibe.

< Boutique Kyungsung opening hours >
11:00-22:00 (closed on Mondays )

Expectations soar as the exterior and interior of
the store are also neat and tidy .

Even this kind of tissue paper is full of emotion and excitement.

< Menu >



Boutique Kyungsung's signature menu is steak, but there was a problem with meat distributors during

this period

There were restrictions on menu choices. That's why
I decided to pass the steak ~

I decided to eat pasta and a variety of rice, and ate carbonara, which has an unusual name

among pastas .

Expectations are 300% because they reinterpreted Korean-style

kishimasu noodles with carbonara sauce

As the name suggests, the interior of the store is very elegant yet

has a sense of moderation. Like ooh-aah

It's gorgeous, clean,

cute, and elegant. (What do you mean )

< Carbonara & Kyungsung Stone-grilled Hamburg Steak > The Carbonara and Kyungseong Stone-grilled Hamburg Steak I

ordered

came out. Something that is beyond visual elegance.

< Carbonara > 13,900

Fusion pasta with

thick noodles and carbonara sauce, carbonara

< Kyungsung Stone-grilled Hamburg Steak >

16,900 Stone-grilled with kimchi fried rice A menu with cheese topping on top

and hamburg steak , sliced cheese, and

soft-boiled egg on top for fried rice and hamburger steak

It's a fusion menu that you can enjoy at the same time.

First, try carbonara .

The thick side is very attractive.

All you have to do is roll it up and slurp it down and eat it .

The noodles are thick, so the sauce penetrates very well.

As a result, the liver may feel slightly salty.

However, I was

personally satisfied because I really liked the thick side .

Next, it's time to try hamburger steak .

The visuals were so superior that it was a waste to eat .

The soft-boiled, plump, and bursting when cut is

even more appetizing.

Fried egg, hamburger steak, and kimchi fried rice

hidden in two cheeses. Since it's stone-grilled rice, the rice was very fluffy

and the rice was also very tasty, and I ate it

with steak, cheese, onions, and fried eggs, so

the flavor's The balance was also very good and the flavor was great.

The thrill of stone-grilled rice is rice crackers .

Fried rice originally tastes good when it's pressed on like this .

It was nice that it stuck just as much as I liked.

Gongsil said she had cancer, but it originally tasted

like cancer I like it hehe