A “demand food party†that awakens your sleeping food DNA
Chewy noodles and rice crackers! Sum of the Phantom Palace of Sook
The mysterious flavor of spices and the umami of the steamed soup
Exotic flavors exude with enchanting light and fragrance
A curious person who invites you to a new world of food
Today's food, rice noodles
The secret of broth that seduces you with its rich umami flavor!
What is the spice that met the hot fire of a time of devotion
We are ready to stimulate our sense of smell with an even deeper scent .
When a hot soup spreads a faint scent
It's the turn of the pure white rice noodles that show off their noble appearance
Beef that will give it a chewy texture and
Crunchy bean sprouts meet the intense scent of coriander
The true art of rice noodles
A combination of cool broth, thick meat, and smooth noodles
Rice noodles, a new food that captivates the palate with a new, familiar taste
We invite you to the fascinating world of rice noodles.
On a street stall in Vietnam
A bowl of rice noodles made as if they were careless
Everyone, young and old, can enjoy on the same plastic chair
A bowl of rice noodles heralds a vibrant start
Selected by the Ongoing Demand Gourmet
Here are some “rice noodle†restaurants you should go to before closing the door.
The first restaurant
Thai-style rice noodles with colorful spices
'Soi Yeonnam' in Yeonnam-dong, Seoul
A place where you can find Thai-style rice noodles made by a Thai chef
“Beef rice noodles†with a rich broth that captures the local flavor of Thailand
Thai-style salad “Somtam†made from crushed green papaya
“Poppy,†made by wrapping various ingredients in spring roll blood and deep-frying them
Beef rice noodles , poppy , cotton sweat , beef gukbap , beef pork
A Thai restaurant that specializes in only 5 types of menus
A place full of local feeling with props brought in from Thailand scattered all over the place
Tuk Tuk Noodle Thai's second brand 'Soi Yeonnam'
It is a structure where an old house was renovated and an outdoor table was created on the site where the yard was
The kitchen you can see when you sit at an outdoor table, noodles scattered in a colander, etc.
The atmosphere of a rustic restaurant in Thailand
Signature menu “Thai rice noodlesâ€
What is the difference between Thai rice noodles and Vietnamese rice noodles?
Thai-style rice noodles that captivate the five senses with more diverse and intense aromas and flavors than Vietnamese
A soup made by thickly stewing beef bones and radish and adding flavor with various spices
Noodles that have been soaked and then dried to add chewiness and crunchy bean sprouts
Even arongsae, which is softly boiled and then cut into large pieces
Beef noodles that go great with rich soup and chewy noodles
What is the secret of a soup that is as light and rich as udon soup
dark meat broth with cinnamon, celery, licorice, onions,
Adding flavor with various spices such as coriander, root, star anise, pepper, garlic, etc.!
“Mid-noodles†that are chewy and elastic
“Somen†with a thin and loose charm
What is a soft aroma that has been simmered in soy sauce for a long time
If you take a bite with noodles, it will melt in your mouth~
Roll glutinous rice in rice noodle soup
If you put one of the peppers in chilli vinegar on top of it
The ultimate “beef gukbap !â€
Thai-style salad “Somtam â€
The visual appearance is an ordinary salad, but when you try it, the texture and seasoning taste
The taste of freshly made kimchi!
“Som,†which means to drink God, and
“Cotton sweat†is a combination of “sweat,†which means to bite
The secret to the rich flavor of cotton sweat is fish sauce!
Fish sauce is like our fish sauce
Compared to Korea where there is a lot of oil in salted fish
In Thailand, fish with low fat content are used
They say they make a fish sauce that is both light and has a strong flavor
Sweet and sour cotton sweat that is in perfect harmony with glutinous rice
Thai-style spring roll 'Popia '
Roll up the spring rolls to the brim and fry them
Less feeling, more crunchiness, poppy
The texture of poppia, which is uniquely delicately squeezed vertically, has a much better texture
The luxurious flavor that combines various ingredients such as shrimp , mushrooms, and bamboo shoots is exquisite
Cook it with a special sauce made from raisins!
Han Joo-pyeong : A place where you can feel the local atmosphere of Korea and Thailand
Second dining room
Vietnamese home-cooked food made according to mom's recipe
Seoul Yeonnam-dong 'An'
A place where fragrant flowers welcome you as if you were in a secret flower garden
Taste exotic Vietnamese flavors and aromas in it
Rice noodles made with care using mom's recipe and
A place where you can find Vietnamese home-cooked meals that will satisfy not only your taste buds but also your senses
The bosses who are Canadian bats
Opened to introduce real Vietnamese food to Korea with the same taste you used to eat at home
This restaurant's signature dish, “Beef rice noodles â€
Rice noodles that have a balance of clean and light flavors
Perfect for a hearty meal with a variety of hearty ingredients
Bring out the soft flavor of rice noodles with clantro to the fullest
We have prepared fragrant vegetables that you can add and eat according to your own taste, such as basil.
You can enjoy rice noodles even more deliciously.
Second menu “Vietnamese riceâ€
It's rice cooked with rice from Korea
Gives a strange texture
With lemongrass added to the basic seasoning of rice and meat
“Vietnamese rice†with added freshness and no objection
Crack everyone's favorite egg yolk
Put fish sauce on top of rice
If you put meat on top of warm rice and add various vegetables
A rich flavor with a familiar yet exotic feel!
Han Joo-pyeong: A place where you can share memories of mom's meal regardless of nationality
The third dining room
Small Vietnam in Seoul
'Rehoy' in Itaewon, Seoul
A place full of local Vietnamese secrets where you can enjoy the flavors of the mainland
The exterior looks like you've come to a lantern festival and
An impressive place with an interior with a quiet atmosphere that makes you feel like you are in Vietnam
Rice noodles filled with a sense of the mainland that I learned firsthand from the local area
A place where you can enjoy a variety of Vietnamese food
This restaurant's signature dish, “Beef rice noodlesâ€
Unlike regular rice noodles, there are no bean sprouts and lots of green vegetables!
A blend of rich meat flavor and a variety of spices
Rice noodles that have a refreshing taste with just green onions and soup without bean sprouts
Another popular menu item, “Bunchaâ€
Locally, noodles and meat are mixed separately, but
Unlike local food, it is served in a bowl and eaten as a bite
The meat flavor of boncha with the scent of charcoal-grilled meat
Grilled pork belly, which people like in Korea, over charcoal
A mixture of just the right amount of fat and sweet sauce that spreads in harmony
It's delicious even if you add plenty of coriander and eat it in the form of coriander bibimguksu
It's a mildly fragrant coriander that even beginners can easily access, so feel free to do it
“Banmiâ€, a moist and soft baguette sandwich
Moist soft-boiled eggs and vegetables in a baguette with just the right texture that's not crunchy or soggy
Seasoned meat reminiscent of charcoal-grilled meat
An impressive menu with a perfect combination of vegetables and a half-boiled egg baguette
Han Joo-pyeong: Vietnamese food optimized for Korean tastes