Enjoy a rose date with your lover or family! <ì¤ëì²ë§ì§>
Here's a real restaurant that people recommend in Lee Dong Province. The Korea Economic Daily online media [Han Kyung.com] collaborates with SeeOn (SeeOn), a company specializing in location-based social networking services (SNS), to select the most popular restaurants from Shikishin Hot Place, a restaurant recommendation service. I chose the task of selecting the top few restaurants in a specific region or with a specific theme. âSNS Taste Appraisal Groupâ is serialized every Wednesday. [Editor's note]
The blue May has passed, and the rose season in June has arrived. Among the roses that come in a variety of colors such as pink, white, and yellow, the red rose, which means passionate love, is loved by men, women, and children of all ages in Korea. The Rose Festival, which first started at an amusement park, can be easily seen in local governments these days, and is a delight for the eyes, nose, and ears with colorful colors, soft scents, and various musical performances presented to residents in parks and gardens. In downtown Seoul, you can enjoy the feast of a million roses on the 1.8 km long road from Taerung Station (Line 7) to Zhonghua Station along Jungnangcheonbyeon. Here are 5 restaurants highly recommended by social media users to find restaurants in Jungnangcheon where you can enjoy a rose date with your loved one or family.
It's not a stylish restaurant, but you can feel the strength of a gourmet restaurant from the outside. As the name of the restaurant suggests, Cheongpyeong Maeuntang has only one menu. When you enter the entrance, they only ask for the number of people, and orders are placed right in, and a few minutes after you sit down, they bring you spicy hot water that is simmering in an earthenware pot. If you boil it for a while, remove the buttercup and eat it, but I like the crunchy, chewy flavor and aroma of slightly ripe buttercup. The soup, flavored with water and condiments, seems sharp at first, but the spiciness gradually disappears, and when you eat ripe rice and thick catfish meat, the stress is completely relieved along with the dripping sweat droplets. There are plenty of tables, but there are always a lot of people waiting for 10 minutes, so it's a good idea to take note.
â²Shikigami Camellia Lady review: The soup is rich and really tasty, it's a pity that I closed it early
â²Business hours: 11:00-21:30 â²Price range: 20,000 won (2 people), additional 2,000 won â²Location: 42 Gongneung-ro, Jungnang-gu, Seoul
In order to prepare for the full-scale heat these days, which are already above 30 degrees in the middle of the day, it is necessary to pack and eat health food in advance. This place is a mizutake mushroom mizutaki restaurant that is good for young and old. Since red beans are not artificially cultivated and contain large amounts of vitamins to prevent cancer, high blood pressure, and diabetes, there is no need to talk about the benefits of ducks that help detoxify the body. Egyptian side dishes include various types of kimchi, such as Chinese cabbage kimchi, cucumber, and radish sprouts, and Neungi mushroom mizutaki, which is eaten with sour pickled onions and chives, has a rich flavor and makes the stomach feel comfortable and hearty. If you add glutinous rice to the soup left over from eating duck and mushrooms, boil the porridge, and eat it, you can finish it lightly.
â²Shikigami Oo Jang Charming Oo Review: Bustling in summer and winter, good to eat often â²Business hours: 10:00 to 23:00
â²Price range (prepaid): 40,000 won to 55,000 won (3 to 4 people) â²Location: 1st floor, Mukgongdae Apartment Shopping District, 32, Gongneung-ro, Jungnang-gu, Seoul
Located at the corner of Muk1-dong Demon Market Alley, this place shows that it is an old long-standing store from the exterior. Raw pork ribs, which are grilled using briquettes in a drum, have an appropriate blend of shoulder and shovel meat, and the savory meat quality and moist juice stimulate the texture. The green onion sauce, which is evenly seasoned with red pepper powder and sesame oil, makes the meat constantly pulled, and the miso stew, which contains blue crab in the old miso, makes each spoonful of rice even richer. It's a good idea to fill your mouth with hot anchovy noodles.
â²Shikigami Aplus review: If you sit outside with nice people, you don't know how much time passes. â²Business hours: 17:00 to 23:00
â²Price range: Raw pork 10,000 won, anchovy noodles 4,000 won â²Location: 11, Gongneung-ro 12ga-gil, Jungnang-gu, Seoul
Hotaru, located in the 201-dong shopping district of Jai Apartment Complex, a landmark in Mukdong, is a small izakaya with only 10 tables. It was a place known only to local people, but recently it became so popular that they opened a second store in the 101-dong shopping district. As you sit down, choose a menu, and take a breather with a cool beer while listening to the happy greetings of the chefs in Hunnam, you'll find a tasty snack that stimulates your eyes and nose. If you keep chatting without knowing how much time is going by, they will occasionally give you a service snack. If you want a pleasant end after a rose date with your partner, I recommend visiting.
Grandma Jinmuk Gol's Royal Family Balbosam, which has a 30-year tradition, is a place where you can enjoy a comfortable meal in a spacious and clean room with a large table. As a result, outdoor seats are bustling every day for family and company gatherings. The chewy, tender pig's feet eaten with bitter-wrapped vegetables are of the highest quality. Also, bosam meat that is not greasy, moderately light, and goes with the inside of the bosam is also delicious. If you want to try both, I recommend the assorted set meal. The set menu has plenty of portions, so you can eat at your leisure, and the clean, fresh side dishes and freshly cooked bean sprout soup make your mouth feel refreshed. Delivery is not possible, so you can pack it up and enjoy it at home.