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HomeKorean Foodkorean restaurant / Samgyeopsal - 244

korean restaurant / Samgyeopsal – 244

Let food benefit the world!

The strongest first hitter is already appearing at the newly reorganized tvN Demand Gourmet Party.

Is that really…?!

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Kookmin meat loved by Koreans

Episode 14 [Samgyeopsal]

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Samgyeopsal is a part made up of three layers of fat and fat.

If you catch a 100 kg pig, you get 10 to 15 kg, but they say sales are over 60%!

After all, when it comes to pork, it's pork belly. Oooooooooooh

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There are green tea samgyeopsal, wine-aged pork belly, honeycomb pork belly, 3-second pork belly, etc.

Here are the three “must-see samgyeopsal restaurants before closing” selected by the Demand Gourmet Party!


At a time when thick, raw pork ribs are all the rage

We have been selling thin and thin pork ribs for over 20 years


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It is characterized by putting potatoes, garlic, onions, and kimchi on a stone plate and grilling them.

The burnt texture, the flavor of the oil, and the flavor is amazing when you eat five or six pieces each with the persimmon.

I'm not envious of the marbling taste~ haha

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It's also a mecca for dinners. LOL LOL

An evening full of office workers accompanied by the loud sound of a TV!

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There is a strong image that daepae samgyeopsal is low cost,

This house has maintained its shape and quality for 20 years.

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It's frozen pork belly, but it is said that the owner goes directly to Majang-dong twice a week to pick the meat.

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It is a method of refrigerating the meat, freezing it, and then using thin slices of meat.

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Daipai samgyeopsal is best eaten with several slices of lettuce ^*^

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The grease pan is also a newspaper, so you can feel as if you were eating outdoors.

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At the end, even the slightly pressed fried rice from~

Han Joo-pyeong: There's a reason I survived the common daepae samgyeopsal restaurant in the alley


97-18 Nonhyeon-dong, Gangnam-gu, Seoul

phone number



Three layers of daifuku 11,000 won

Marbling 18,000 won

Business hours

11:30 ~ 00:00 (7 days a week)

The next restaurant is on Jeju Island, the largest island in Korea!

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The epicenter of the Jeju black pork craze that is raging all over the country


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Don Sadon in Nohyeong-dong, Jeju-si!

It is said that even if you go after 5:30 on weekdays, there is a long line.

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It's famous for grilling thick pork belly and shoulder loin over a briquette fire and dipping it in melchi, a local food from Jeju.

It is also a place that has spread the word about Jeju Geunguk, which is sold in bulk.

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TIP) The difference between pork belly and pork belly is “the presence or absence of a skin.”

What you have is pork belly, and what you peel off is pork belly!

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At first, my neck was like a rock and the thickness of my forearm's thigh!!!

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This is Jeju-juku beef that can't be tasted on land -haha-

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It's different from the anchovies on the south coast of Melchow, because it's less greasy

If you put it in salted fish, it has a rich umami flavor and the smell that comes from the oil is less intense.

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If you mix pepper, garlic, shochu, etc. with the melon sauce and put it on the fire to boil, the alcohol will be removed and the pork will catch the impurities.

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Because soybeans are precious in Jeju, miso, soy sauce, etc. are not well soaked

There has always been a way to dip it in melchou

This is the first store that has commercialized this in earnest!

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Thick meat+melo = big!!!

The burdensome size of the meat melts in your mouth so that it's colorful~

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For shoulder loin, it's delicious to dip it in melty sauce, and it's better to eat pork belly with salt or on its own.

Another way to eat it deliciously?

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Just like the boss bakes it~ LOL

Han Joo-pyeong: If you go to Jeju Island, a must-eat place to bring good people


2470, Nohyeong-dong, Jeju-si, Jeju-do




Jeju black pork (600g) 45,000 won

Jeju white pork (600g) 33,000 won

Business hours

12:00 to 22:00 (2nd Tuesday of every month)

The last restaurant is a unique samgyeopsal restaurant on Garosu-gil in Sinsa-dong.


A place that broke the prejudice that samgyeopsal must be grilled to taste good

<Better than B eef (Better than B eef) >

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It has been praised for opening up the horizons of fusion samgyeopsal by breaking away from samgyeopsal, which is eaten grilled on a grill.

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Original samgyeopsal grilled by a skilled chef and eaten with stir-fried kimchi and

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Cheddar Pak Pak Pak!! Variety samgyeopsal cooked in cream sauce is a popular menu.

It's baked cleanly and doesn't smell bad on the clothes.

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The original pork belly is very savory, has a strong buttery flavor, and is sprinkled with pepper and has a slightly spicy flavor.

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Jeon Hyun-moo, MC of the Demand Food Association, said it's a place you have to go with a girl lol

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It has the feel of an old-fashioned European restaurant and is famous as a blind date spot.

It's a nice place with a nice atmosphere where 80% of women in their 2s and 30s make up. Good good

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That scary (lol) handle is also a work of art

Behind the scenes where the boss went to the Louvre and was moved to make it as it is~

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However, since the pork belly is served in a pan, it is said that the flavor becomes less intense when it cools without draining the oil.

So what's the best method?!

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Panelist Yoon Se-san recommended eating samgyeopsal and later eating makgeolli as a snack.

Isn't it bad if you run out of alcohol on the double ribs?

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“Ricotta Dream Makgeolli” is made by mixing homemade ricotta cheese with makgeolli.

It is said to taste like fresh yogurt.

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The original concept of samgyeopsal was to place meat grilled right in front of you on a wrap

It's about putting on the sauce and wrapping the wrap with garlic and red pepper.

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However, this house uses a part called samgyeopsal

I finished it with a completely different Western-style dish

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Aging chilled meat imported from Canada in your own way

It brings out tender meat quality and flavor.

Han Joo-pyeong: The only restaurant where you can enjoy a variety of samgyeopsal in a quiet and beautiful space


515-6, Sinsa-dong, Gangnam-gu, Seoul




Original samgyeopsal 19,000 won

Variety Samgyeopsal 23,000 won

Business hours

17:00 ~ 00:00 (open all year round)



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