A âdemand food partyâ that awakens your sleeping food DNA
A variety of flavors layered on two slices of bread
Potatoes and sandwiches that are bursting with charm
Roast pork, slices, mustard, butter, pickles , cheese and rye bread ready!
Put butter and mustard on bread lol lol
ham! Fork, cheese, and pickles in that order
Press firmly until the cheese melts , and the sandwich is ready!
It's best to eat it with your mouth as wide openas possible!
Today's menu, sandwich
<Everyone's tastebuds, various sandwiches>
Starting with a hearty toast that makes you feel light on your way to work
Even a variety of homemade sandwiches!
First of all, when you eat peanut butter and jam
The key is to apply it all the way to the tip of the bread!
The slightly soaked jam has to stick a little bit around your mouth to make it taste good!
Bake the bread until golden brown in butter
Solve the salt ~
Bake the yolk until it's tender and crispy
The yolk is thick when you take a bite ~~~~ âMom's Choice Sandwichâ
Another homemade sandwich recipe!
Add mashed potatoes, boiled eggs, cucumbers, onions, etc., mayonnaise and sherbet
If you spread it on bread and eat it!
A âpotato salad sandwichâ that is easy to enjoy
* Sandwiches loved by people all over the world*
A world trip with sandwiches !
Japan's âpork cutlet sandwichâ
The only pork cutlet between the bread!
Vietnam's âBan Miâ
Seasoned meat in baguette bread
Lots of fragrances to add fragrance
From that to spicy sriracha sauce and fish sauce
Add onions, garlic, cumin, and chickpeas until the texture is fresh
Roll them into bite-sized balls and fry them in oil to complete the âfalafelâ
I put falafel in pita bread and finished it with pickled vegetables and yogurt
Middle Eastern 'Falafel Sandwich'
Sandwiches enjoyed by Cuban workers in sugar cane, tobacco factories, etc.
The fatal appeal that makes you want to eat it right after watching the process of making it
Made with lime juice+orange juice+ cumin+ garlic+ salt+ pepper
After marinating pork in âMoho sauceâ for about a day
Baked in the oven for 8 to 9 hours
What uses roast pork is a Cuban sandwich
Moroccan potato croquette âMakudaâ and
A âMoroccan sandwichâ eaten with meat or shrimp
Finish it with spicy harissa sauce
Selected by the Ongoing Demand Gourmet
I have to go before I close the door
Here are some âsandwichâ restaurants selected by the Demand Gourmet Party.
The first dining room
I'm the most popular Cuban sandwich these days!
'Tempa' in Yeonnam-dong, Seoul
Tempa is located in Yeonnam-dong, Seoul
Stack thick meat, cheese, and ham on top of moist ciabatta
A crunchy Cuban sandwich and
A place where you can enjoy unique flavors
It's a place that sells basic Cuban sandwiches in Tampa in the US
After being featured in a Tampa Bay area newspaper
A place that has been recognized for its taste, to the extent that 200 people living in Florida have visited
With a brightly colored interior and a sense of freedom
An impressive place with a lively atmosphere
Signature menu âCuban sandwichâ
In the spirit of âthe origin of American-style Cuban sandwiches is Tampa Bayâ
Except for the pickles that go into Miami-style sandwiches!
Put salty-flavored salami instead of pickles
I pressed it firmly with a plancha and baked it to a crispy texture
Tampa-style Cuban sandwich
A sandwich that harmonizes the aroma of roast pork and the aroma of grains from bread
I feel like the aroma of the grill spreads all over my body!
Another menu, the 'Mac and Cheese' sandwich
Milk, macaroni, and mild sweetness and rich flavor are good
A great blend of 'MÃ¼nster cheese'
If you put mac and cheese on white bread, spread butter, and bake!
A tempting mac and cheese sandwich with irresistible flavors
A Mac and cheese sandwich that felt just right
I want to enjoy a glass of beer with my friends in the evening!
Another unique menu, âOreo tempuraâ
Summarizes the salty flavors of Kuban sandwiches all at once!
More sweet than you can imagine!
Put Oreo cookies on the dough and fry them in oil
The crystallization of sweetness is ready!
Han Joo-pyeong: Music and space creation that make delicious food even more delicious
Authentic Vietnamese anti-American created by siblings in Hanoi, Vietnam
'Plus 84' in Insa-dong, Seoul
To a place where you can enjoy an authentic Vietnamese sandwich called banmi
Put crunchy vegetables and well-grilled meat on a crispy baguette
The essence of Vietnamese food! I added coriander and sauce
Enjoy authentic Vietnamese sandwiches like a local in Korea
Signature menu âGrill Lemongrass Porkâ
The scent of coriander blends well with the ingredients inside without any heterogeneity
Rice noodles are often the first thing people encounter with coriander in Korea.
The fragrance of high water becomes stronger in warm soup
Banmi's master is a better fit for those who are new to Goshu!
The crunchy texture of the baguette and the scent of coriander that comes in without being burdensome!
Half rice crunchy on the outside and soft on the inside
A variety of textures with rich ingredients !
Chop the raw lemongrass and mix it with the meat
On a hot grill ~
Add pate sauce made from pork liver, crunchy cucumber, radish and carrots marinated in vinegar
Press the bread firmly, add the fragrant coriander, and you're done!
Another menu, âGrill Beefâ
Use beef tenderloin, which is low in fat, for grilled beef
It feels a bit crappy, but
After seasoning the meat with honey, pepper, and hot sauce
Grilled beef grilled on a grill to bring out the scent of fire
The third menu, 'Egg Half Rice Sandwich'
It contains a freshly baked egg mixed with a pate made from ground pork liver
A menu with a good texture and aroma!
Han Joo-pyeong: If you eat ban-mi in Seoul, this is definitely the place to go!