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HomeKorean Foodkorean restaurant / Sangam Kisa /korean seoul /food Restaurant - 240

korean restaurant / Sangam Kisa /korean seoul /food Restaurant – 240


Knight Diner Road

Episode 12



The wind blows. A lukewarm spring breeze that is neither cold, hot, or humid blows. If you bask in the warm sun like a mother’s arms and be hit by the gentle spring breeze, you’ll fall asleep. My eyelids slowly descended and then flashed! It floats and then slowly descends again over and over again. When I was a student, I slept while watching my teacher notice (I don’t know why I didn’t know at the time that I could see everything at the school table), but when I was young, I lay out my seat on the lawn and used heavy major books as pillows to keep cool (?) I even fell asleep.


However, now that I’m working, the guy with chondrosis isn’t that uncomfortable. Isn’t it possible to be “dazed” while dealing with an urgent document or meeting with an important client? Therefore, I drink iced coffee several times a day to force my brain to wake up.


In addition to the circumstances of an office worker, for a taxi driver who has to drive all day, chondrosis is like an uninvited guest in spring. It’s a problem directly related to the safety of not only the person holding the steering wheel, but also the safety of the customer. Perhaps because of this, drivers are more often seen taking a break after a meal, picking a cup of coffee from the vending machine in front of the driver diner. I’m always grateful for the taxi drivers’ hard work because I automatically get drowsy when I get in the car.


It is said that in spring, symptoms of chondrosis appear due to hormonal changes, and foods that are good for this are foods rich in nutrients and protein, such as vitamins B1 and C, minerals, etc. The article I’m going to introduce today is a restaurant that makes yakiniku using “duck” as an ingredient, and duck is not only high in protein but also in B vitamins and vitamin C compared to chicken. Also, in Dongbogam, it is known as a food that makes Ojang pork easy, so it’s perfect for overcoming spring chondrosis.


Sangam Kisa Restaurant, located in Mangwon-dong, has been operating in Mangwon-dong Kite Restaurant Alley for 6 years. There are also famous sundae soup restaurants, Sangam Sundae Guk, and Sobae-gukbak restaurants near here, and they all operate at the same place. Fifteen years ago, they first opened Sangam Sundae Gukguk and operated a knight restaurant, and then the number of stores gradually increased. I’m holding a camera in front of the store, and people wearing matching sportswear smile at the door and ask the clerk, “Did you come to take a picture?” Even if you pretend to have a laid-back tone, it looks like he’s been a regular customer for over 10 years. korean seoul /food Restaurant






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| The exterior of Sangam Kisa Restaurant




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It is divided into seated seats or table seats. A quiet look




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Clean kitchen




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| Menu





On the opposite side of Sangam Kisa Restaurant, you can also see a sign for Manbok Kisa Restaurant, famous for its pork belly, and you can think of the two houses as “Shogun, Mong Kun.” All of them are famous as knight restaurants, and on fine days, they say they are taken over by bicycle club customers who ride on the Han River.korean seoul /food Restaurant


After visiting the alley, I walked in and ordered a duck ball bag, and as I sat down, the side dish was ready in no time. Prepare a cast iron plate, which is a unique plate, by putting silver foil on it and putting paper foil on it one more time. It seemed that paper foil was used because of the perception that cooking and eating food on silver foil was not good for health. However, if you heat it over a long period of time and eat it, the paper foil will burn anyway, so it doesn’t look good. It is said that it comes out on a stainless steel plate starting with 3 servings, but I hope the cooking part for 1 or 2 people will also be improved.


I put aside a small regret about the grill for a moment, and when I looked at the menu, most of the side dishes were clean and fresh, and the duck bullback was quite edible. Only those who have experienced the excitement of cooking a well-seasoned red duck sizzling on the grill will know.


Also, in a unique way, sundae is served as a side dish, and since they run the sundae gukjip together, they put in a few pieces as a side dish. It is said that sundae are made directly on the first basement floor of the building. The companion saw Makjang (samjang) that came out with Sundae and said, “Oh! “She gave a brief expression of admiration, and when she saw it, she said, ‘You’re from Gyeongsang-do. ‘ When I did it, it was right. At times like this, it’s amazing that different regions have different ways of eating even the same food.






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| One set of dishes (7,000 won per serving; the picture is for 2 people)




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| Gorgeous visuals




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Refreshing side dishes




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| Is it salt or samjang?




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| It was ripe to eat.




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When the meat is cooked, throw a side dish of bean sprouts





I was curious about choosing “duck” as an ingredient, with the exception of kite restaurants that are full of pork ribs and pork cutlets, and when I asked them, they said, “Most ducks are sold one by one, whether it’s soup or a cast iron steak. However, since most of the drivers visit restaurants alone, it’s impossible to eat duck meat. So I thought about selling less duck meat one serving at a time.” The answer came back.


It is said that if you order one serving, you will pay 350 grams. Even considering that the cast rack contains vegetables, etc., this is quite a generous amount. Since the amount of duck meat used is large, it is said that a separate contract was signed with a duck farm in Boseong, Jeollanam-do, to bring it in. The boss said, “Duck fed with green tea,” and was confident about the quality of the duck, but I was satisfied to be able to eat raw duck at this price.


The duck ripens quickly after a lot of talking. The powerful strength of cast iron plates plays a part. (When I looked at the side dish plates, I saw them cracked all over the place, but it looked like I had a lot of trouble on the side of the teppan) At this time, add the bean sprouts and sundae that came out as a side dish, mix well and fry. Now let’s taste it!


It is well infused with condiments that are neither too little nor too much. “This is it!” It’s not a taste that will catch your eye, but it’s a really basic flavor that will come to mind when you think of “gimmuluk.” It’s a good idea to eat the sundae served as a side dish after they are cooked to the point where the skin is slightly crispy. After eating a full meal, I think it would be a good idea to take a walk along the Han River for digestion.






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Ripe duck bullback




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| one wrap~




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| With rice and a drink




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Throw garlic in the oil in every corner!




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Pretend to eat leftover rice! Olini’s lady cheers up! You can upload it for me.




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| Clear fried rice




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Water provided only to drivers





As befits their name, chauffeur restaurants make sure to give small consideration to taxi drivers one by one. They exchange coins to be used as change, sell washer fluid, sell card receipt paper, etc. This place gives you bottled water to drink while driving. (For drivers only) On hot summer days, freeze them in a corner of the freezer before putting them out. Then the knights will use the ice water to cool their throats, cheeks, and foreheads in a useful way. It was a moment when I felt the owner’s warm heart in a bottle of water.


Tips for eating


•Address: 418-25 Mangwon-dong, Mapo-gu, Seoul

• Menu: Duck breast bag 7,000 won, pork belly bag 6,000 won, Seonji Haejang soup 5,000 won

• Opening hours: 24 hours (closed on the 2nd and 4th Sunday from 10:00 p.m. to 9:00 the next day)

•Add rice: free

•Vending machine coffee: free

•Parking space: 3 to 4 cars










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