If you didn't make a reservation in advance, buy the sashimi directly at the direct sales counter on the 1st floor
After choosing, you can pay a table fee (3,000) and have a meal on the 2nd and 3rd floors.
King crab was discovered when we were watching for a while.
A size so large that it cannot be compared to the size of an adult man's fist.
The hall has a comfortable table structure like this
I took off my shoes and went in, so it was a little more comfortable
Thanks to our friend Bin-gun, who made a reservation in advance
I was able to eat comfortably in a separate room.
Haesimwon Price/ Menu
It was the day before the Lunar New Year holidays, and he said he had come a long way to Incheon and aimed for the chef's special course.
Lobster and snow crab are the main dishes, and sashimi and seafood soup are based on the concept of skidashi
It was said that it came out in a hearty way, so everyone was excited.
First, lightly eat noodles, corn cheese, etc.
I was trying to quench my hunger, but it started popping up all over again.
Some types of seaweed and washes that you asked me to enjoy with sashimi.
As a result, I was able to eat less than I expected, but I tried to diversify the composition of the dish.
Furthermore, this day was served with the Chivas Regal liquor that I received as a gift
They even gave me a good seaweed soup as a filling, so it was very sensible.
These types of sushi are also basic.
I really liked the long selection of sashimi (netta).
Sashimi and lobster haven't even been served yet, so this is just before the war.
Composed of scallops, sea bream, sea cucumber, and abalone.
It was amazing that it was my first time to eat raw scallops, and even these are provided as standard.
I am amazed again and again by the generous composition.
I was worried that the scallops might be seared
Fortunately, it was nice that it had a sweeter flavor than I expected.
Fresh abalone, which has a firm texture, has a good sheath.
The appearance of live fish such as sea bream and flounder!
I also felt like it was something to enjoy for a while before the main one came out.
Rather, now I'm even more curious about when lobster will come out.
Go to any sashimi shop in Seo-gu, Incheon, for a price of 50,000 won
I think it's fine if you can only eat the sashimi you see above, but it's just skidashi…
Seeing that, I have no choice but to be so luxurious.
However, the sashimi wasn't small, but I immediately picked up 2 points each.
The sashimi was also fresh, so the chewy texture was just right.
After a long wait, the lobster finally appeared.
Why did we have to go all the way from Seoul to Seo-gu in Incheon
A lobster bully visual full of flavor that made me aware of it.
The forceps are so big that they only fit the palm of an adult man's hand.
After a lot of exercise, I began to pay attention to all my forceps, which seemed to be more chewy.
The flesh was firmer than I thought, so it was difficult to remove the skin.
Of course, a friend other than me said that.
Seeing that the skin and flesh are firmly attached, the freshness is excellent!
It even added butter sauce, so I felt that the flavor was even richer.
The legs were also full of fat, so I was able to fully enjoy the flavor even if I ate only one leg at a time.
It's amazing where they had such a full body of flesh.
The sauce was applied firmly to the savory entrails.
The combination of rich innards and sauce makes you want to eat rice right away.
But soon another group of guys came out in line, and Bob decided to put up with it.
It also comes with octopus soup!
I think they would have captured the video together in a more vibrant way.
There's nothing like a soju snack when served with a savory oil sauce.
It was really hard on this day because I wasn't feeling well, but they said cheer up after eating octopus
I have fresh memories of my friends driving octopus to me.
I used the seaweed you gave me earlier here.
The name is seaweed bibimbap!
Add rice to various types of seaweed, flying fish roe, and sea bream
If you grate it with just the right amount of soy sauce, it's delicious.
â Apparently it had a healthier flavor compared to sashimi rice bowl, but
The stomach was already saturated, so it felt much more appropriate.
If you feel that something is lacking, such as the sashimi that came out earlier or the bruise
I think it's fine to put it together and grate it.
I didn't miss the sensible deep-fried shrimp.
I liked the flavor because the tempura was savory, whether you used a clean roll or not.
The batter was also soft and well-made.
At the end of the day, a refreshing and hearty seafood soup is served.
(All of the dishes that have been served so far are based on 3 servings.)
It was like a squid went in a can,
Even though the pot is quite deep, the amount is so large that you can clearly see the seafood.
A refreshing soup that contains a variety of ingredients such as goji, shrimp, and prawns.
The seafood soup that I had been drinking until then helped me wake up little by little.
It's a delicious place, but it's a memorable place
Haesimwon, a sashimwon, a sashimwon in Seo-gu, Incheon, was amazed by the huge old castle that exploded until the end.