Tuesday, March 5, 2024
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HomeKorean Foodkorean restaurant / Seochon Gourmet, Chef Lee Jae-hoon's Cadelupo - 403

korean restaurant / Seochon Gourmet, Chef Lee Jae-hoon’s Cadelupo – 403

Hi guys:)

Today's happy post

I've prepared it hehe

In commemoration of the 2nd anniversary with that boyfriend

Dine at a nice restaurant

Because I'm here! The actual 2nd anniversary is next week

Because of my boyfriend who has to go back to the military

I celebrated in advance when I was on vacation ^^

We have tried to properly plan anniversaries

It's not there 🙁 It was also because of the military

That was true even when it was a long distance overseas 🙁

The time wasn't right ^^;

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But fortunately for this 2nd anniversary

The time is right, so together

I was able to send it:)

A great meal is perfect for an anniversary!

At a classy restaurant for a boyfriend

I wanted to have a meal together, so I was looking for it together

I found Cadelupo in Seochon.

I made a reservation in advance just in case!

It was a place where a chef named Lee Jae-hoon does it.

I searched a little more and found how many in Seochon

They say they're running a restaurant!

I want to go all at once:)

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As you can see, it's a hanok!

A steak you can enjoy in a hanok and

It's pasta.. This kind of irony

Very nice:)

There was a vine in the garden.

I was able to see it from inside.

The music was jazz.

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Each table is set up like this.

It's also decorated with pretty flowers!

There were so many forks and knives… hahaha

The right place for an anniversary date

I think I found it:)

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The course meal consists of two types

The rest of the à la carte dishes are also available.

The first time I go, it's always someone else's

It's helpful to read reviews:)

A lot of course B steak courses

It looked like you were eating it!

The price is a bit higher, but still

It's an anniversary:) Course B and lamb ragout sauce's

I ordered a single spaghetti item.

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First, 4 slices of aperitif like this and

The appetizer came out.

The appetizers are tomato jelly, fried arancini,

And it consists of something called capellini

It was there. It's explained in detail on the menu

It was even better to have:)

Let's take a look at them one by one.

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The outside is very crispy

The inside is soft.

There's a little bit of liver

It's delicious. simply

Great to eat before meals.

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It's tomato jelly caprese.

At the bottom is a size that is easy to eat

There's shredded cheese

Tomato jelly in the middle

And the lemon sherbet at the top

It's up.

Cheese is salty and savory

Soft in tomato jelly

It has a tomato flavor.

Rather than just eating tomato jelly

Because I ate it with lemon sherbet

It was even more refreshing and delicious.

I also ate savory cheese

It fits well.

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I looked for what a capellini was

It was a thin type of spaghetti noodles!

Sea urchin eggs are placed on it

Cold tomato puree

It's spread small underneath.

A sea urchin egg was placed

It wasn't smelly.

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It's grancini.

The outside is tempura. What's strange

It had a refreshing flavor!

The contents have been boiled for a long time

It's bolognese. I'm suing.

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What I enjoyed the most

It's grilled shrimp.

3-4 small shrimps

It is placed on top of asparagus.

The yellow one underneath is made from chickpeas

It's a puree.

Did you fry the shrimp in butter

I'm very sorry. It's also burnt out!

Both asparagus and shrimp are simple

It's done.

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Both shrimp and asparagus are good

You see it baked, right? 🙂

Asparagus is soft too~

Overall, it has a savory flavor.

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There's me too much

Favorite avocado mousse

It comes with it.

Musra, I really eat cream

It's as soft as that.

Shrimp and asparagus

With chickpea puree and avocado mousse

It's even more savory to eat it with a dip:)

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With zucchini and grilled bacon

It's cream soup.

The amount of soup seems to be very small due to the nature of the dish

If you just try it, it's just the right amount.

Is it soup to eat before eating another main dish ^^

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A small amount sprinkled on top of the soup

It's grilled bacon.

Zucchini sprat grunge

It has the scent of zucchini.

Slightly thick

Maybe it's cracked very much, a chunk of zucchini

It's a moderately chewy soup that's not big.

It's very savory and the chewy texture of bacon

It's not boring to be there.

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Next is a watermelon salad.

It's the most amazing dish,

Bake a watermelon and put cream cheese on it

They decorated it with zucchini, carrots, and caviar!

I think it's a really creative dish

I heard it:)

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The watermelon is baked, so it has a faint aroma

I feel the sweetness. Even though it's baked

The inside of the watermelon was still moist.

The carrots and courgettes on top are simple

It's not ready and it's cold.

Cream cheese tastes like ricotta cheese and peas

I have cream cheese on it

Caviar, watermelon, and cream cheese like that

When you eat them together, you can enjoy a variety of flavors at once.

Table setting after eating salad

You did it again.

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Of the lamb ragout sauce ordered separately

It's spaghetti.

It doesn't smell like lamb at all.

The one on top that is cut into small pieces and topped is an olive

I usually eat it without the olives that are in pizza

The olives in this place were strangely delicious.

Again, the sauce is not booming

There's just the right amount of spaghetti on it

I was able to enjoy it properly:)

Also, it contains red lettuce, but a little bit

Bitterness makes the taste better

It's the same.

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Next is marbled pasta.

It contains soft marbling

Roasted garlic is also available.

I can feel the slight spiciness

The oil pasta is light.

Because it contains garlic and marbled meat

By the way, it's a very Korean pasta

I felt it ^^

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Pickles are such a clunky cucumber

They look the same:)

There is great harmony between East and West

It was a great place to blend in.

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Next up is Korean beef tenderloin steak!

Potatoes and grilled vegetables on the side

It's set.

The sauce is brownish

It's demiglass.

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The baking was medium

The meat was tender.

The center was also the softest

Next time, do it with medium rare

I thought I should try it.

The steak had a peppery flavor

It was simple.

Without dipping any other sauce

It was delicious even if I only ate the meat.

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There are various sources.

The white sauce is like sour cream

It had a refreshing flavor and the yellow sauce

It was a mustard flavored sauce.

Both are steak and

It was a good fit.

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So many steaks and vegetables

It was well baked.

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Potatoes are soft

There is no liver at all.

The garlic-flavored sweet sauce on the side and

They were delicious when eaten together.

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There was coffee and tea, but

We chose Tee.

5 types of tea boxes

I chose one of the tees:)

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Packed in such a pretty teacup

It came with chocolate mousse.

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The chocolate flavor of the chocolate mousse is very rich.

It's like a soft cream.

Not very sweet, but moderately

I liked the sweetness and cacao scent.

I ordered English Breakfast Tea

It went well with chocolate mousse:)

My boyfriend went back to the military, but

Once again while writing a post like this

I remember the 2nd anniversary ^^

It was a happy time!

___________________________________

Taste: There were a lot of foods I tried for the first time, but

It was delicious. The most unusual food is grilled watermelon

It was a salad, and the food that was delicious was steak and

It's spaghetti ^^ Generally, everything was delicious.

Atmosphere: If you go with your parents or partner on an anniversary

I think it would be great. With your loved ones!

The atmosphere is very nice.

Kindness level: 2 employees bring food

You gave it to me, and he was very kind and I was curious

I asked a lot because there were a lot of them, but every time I asked

She smiled and answered nicely.

Accessibility: It is located in Seochon near Gyeongbok Palace.

It's hidden inside. If you look at the map and find it

It's easy to find. A car park is located right next door.

Address: 5-5 Jahamun-ro 16-gil, Jongno-gu, Seoul

Phone number: 02-734-5233

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