Seongbuk-dong Gourmet/Hanseongdae Restaurant/Knight Restaurant/Pork Belly Bag/Ssangdari Knight Restaurant
Today, I was inspired by a post by Muksaman and immediately went to Ssangdari Knight Restaurant, a gourmet restaurant in Seongbuk-dong.
It's one of the places I have memories of visiting with my father when I was clearly there.
I often went to Geumwang Tonkatsu from here or across the other side.
There are always a lot of old men here, so when I was a kid, I saw a knight's restaurant written on it
There was a time when I was curious that it was a restaurant where only men came.
After a few years, I came to Ssangdari Kai Diner, which is famous for its delicious pork ribs, but the composition is the same.
There are many parked cars even after lunchtime, and you can see many customers inside.
It's been getting a lot of word of mouth, and you can eat pork steak that doesn't taste bad.
I think a lot of people are looking for a one-meal meal.
It's a 40-year-old traditional briquette called Pigtail
When I was a kid, I remember coming here when I was about 6 or 7 years old
It's a place where I went hand in hand with my father 20 years ago, and it's been that long
If you look at a restaurant that still lives a long time, I think the taste is good and the composition is good.
First, we ordered 2 servings of pork ribs
When I saw that they ordered another table, they thought it was possible to order one serving of Budae Jjigae.
Next time, I'll have to show the sense of ordering a butai stew for one pork bag.
It is said that it comes from a mixture of 3 parts of the origin of the meat
Then I wonder if there is a difference in the texture of the meat every time you eat one chopstick.
First of all, it's a basic cold configuration. It's a garlic salad with leek sauce, samjang, kimchi, radish
I inhaled a huge amount of garlic in the middle of it.
As I said before, Agari Fighters eat a lot of garlic because there are still few people.
It also comes out with fresh wraps
First of all, I heard that the aunts were unkind.
There was no such thing at all, and I think it was a store where I really liked the smiles of the aunts.
Except for the person at the counter
At Ssangdari Knight Restaurant, a gourmet restaurant in Seongbuk-dong, it's a self-service restaurant
If they didn't have enough food, they ate it in a proper self-style.
Self-bar format that I personally don't really like
Although it is said to be a way to reduce human rights costs
From the point of view of consumers who pay to eat, this self-service format doesn't seem like it!
The basic soup comes with shellfish soup
Only a few clams came out, a few green onions were added, and it came out roughly, so this is all?
However, Daejangjeon soup has an incredibly refreshing flavor.
It also plays a role in capturing the feeling when eating meat. It's an aunt's refill.
The main menu, pork ribs, came out, but it wasn't the bulbaek that came right away baked on briquettes
Am I the only one who thinks that grilled meat comes from just blanching it?
Even though I ate it fast, I think it was disappointing that the meat was too cold at the end
The amount of meat is just right, but I think it's still a memorable taste to eat after a long time?
It wraps a wrap to make a combination of meat and garlic, and wraps it up.
I want to drink beer on this day, but I will refrain for my friend who is preparing for the police.
It also goes well with leeks. First of all, it's a pity that the meat is getting cold.
It definitely feels like it wasn't baked right into the briquettes!
The truth is that meat is just eaten on hot white rice
It's a bit disappointing that the pork belly bag at Ssangdari Knight Restaurant, which I've been going to for a long time, cools quickly.
I haven't been to many restaurants yet, so I don't know what kind of reviews I should make.
Personally, I feel that it's a bit disappointing to eat pork ribs at the price of 7,000 won.
In the future, while watching the restaurant article by Food Man
There are many articles I should go to a restaurant to taste
