Seongnam Gourmet Qinghai
(Injeolmi sweet and sour pork & bibimjajang)
Today's menus
Seongnam Gourmet Qinghai…
Take Exit 7 of Moran Station (Line 8, Bundang Line)
When you come out, raise your head to the right
If you look at the 2nd floor, you'll see Yorokorom
Let's start with a good price menu for 2
Course meals are also available
A variety of dishes to meals
There are many menus, customer satisfaction is increasing
There's a saying that fewer menus mean higher sales.
If so, really..
There are also onions and pickled daikon
I can also see it in the room that I often see
Even before the champon came out
It stands out from sweet and sour pork and bibimjajang
Injeolmi Sweet and Sour Pork (20,000)
After being snowbilled for a while, it's been a bit unshaved
It was popular, right? Is the trend popular Injeolmi?
What is Injeolmi Toast since two years ago
After booming, it peaked this year.
What's interesting is the Injeolmi sweet and sour soup here
To soften the crunchy sirloin
Add herb powder to red wine and ginger juice
It is said that they age for 3 hours or more
Thanks to that, as I said before, the texture is good
It also has the advantage of being able to catch snails
It's also sprinkled with condensed milk quite a bit
The downside is that it has a slightly strong sweetness
For those who like Daredevil
You might like it, but you might get bitten
Another downside is that as soon as it comes out
It's delicious and nice, but as time passes
It might harden quickly
I recommend eating it as soon as possible
Other places usually say glutinous rice soup
It comes up on the menu, but it mainly contains starch
In love with using it, this is directly
Buy glutinous rice yourself at the mill
It is said to be made after grinding 🙂
Thanks to that, it became chewy and tasty
cloud (4,000)
Other than Queen's ale among domestic beers
The cloud is definitely fine~^
The marketing is good, and it's very popular
Today I put aside Qingtao and put on my body
I'll make concessions to Cloud lol
Cloud raw mak is more delicious, but
If you don't have it, go to the veins as if it's
Bibimjajang (7,000)
From the famous name that went up in a big way
A secret where you can even meet living things
It's Ching Hai's signature menu
There's also a jellyfish in the famous place
It has a crunchy flavor
Choice because it makes your tongue happy
Ah, the characteristic of this place is cold jajang.
A place where you can eat jajang refreshingly
It has great benefits, so try it
I really like the chewy noodles
Also note that it has a spicy flavor
Squid Champon (7,000)
Does the squid go up to the barrel
But the price is so good
It's expected to be a huge amount
Cut one by one with scissors
Too much to eat alone
The four of us ate three menus
The refreshing flavor of the soup is excellent
The younger brothers who went with me went to Thirds
I turned around and started eating, but
I use beer consistently lol
I'll listen to the shave to the fullest
I recommend Pibimjajang and Champon
Injeolmi's sweet and sour meat depends on the person
Likes and dislikes may diverge, but
If you like the sweet taste
Come to Qinghai right now
Waiting time: The hall was large, so luckily I didn't have to wait to eat
Taste: Overall, the food quality is good. I recommend spicy jajang and Sichuan sweet and sour pork
Price: The spicy jajang is fine, and Sichuan sweet and suyuk seems to be slightly worse than the commercial ones
Kindness: Ending with talking while doing the cutting themselves, overall, the impression was good and kind
Atmosphere: Compared to the exterior, the interior seems much cleaner and neater. If all Chinese restaurants were like this these days…
Location and parking space: Easy to find at Moran Station
Qinghai
Opening hours: 11:30am – 10:00pm
Phone number: 031-733-5015
Address: 4159 Seongnam-dong, Jungwon-gu, Seongnam-si, Gyeonggi-do