korean restaurant / Seoul restaurants that open their doors even during the Chuseok holiday – 896

It's not easy to find a restaurant for everyone to visit during the holidays when the whole family gathers . During the long six-day holiday, food is over in a day or two, and eating out is necessary to
make the rest of the time with the family even better. Here are some
restaurants that open their doors during the Chuseok holiday to fill your tired body and mind during the sweet holiday season.

1. Savory and light chicken noodles, a “bowl ”

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Located in Gwanghwamun , 'Bowal' is a noodle specialty store with a modern and clean interior. The signature dish, “Chicken Noodle,” is a chlorella noodle with a green color and garnish with chives , green onions, and mushrooms to add a chewy flavor. The soup is chicken broth, which conveys its lightness and aroma. Another popular menu item, “
Hongcho-gye Naengguksu,” is a soup made with red yeast that is purplish in color, and has a sour yet refreshing flavor.

â–²Location: 34, Sajik-ro 8-gil, Jongno-gu â–²Opening hours: 11:30 – 21:00, weekends 11:30 – 20:00, (Closed
on Chuseok day) â–²Price: Hot chicken gae noodles 10,000 won â–²Review (Shikigin Skywalkerstyle): You might think it's a bit expensive for the price of noodles, but it's a place where you can
eat delicious healthy noodles from various recipes. I recommend it as a hidden restaurant known only to nearby office workers!!

2. Fusion pork belly and homemade makgeolli, “Baradan Beef”

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At the fusion
samgyeopsal restaurant “Baradan Beef,” you can find unique pork belly dishes and
homemade makgeolli.
“Dark Night” with parmesan cheese in a cream sauce made with squid ink and cream cheese, and “Variety Samgyeopsal,” which
contains sliced potatoes , cream sauce, cheddar cheese, and jalapenos, where you can enjoy not only the mild flavor of the cheese but also the spicy flavor is representative of the popular menu. The
savory and creamy “Ricotta Dream ” makgeolli with homemade ricotta cheese is also popular among women, so be sure to check it
out.

â–²Location: 5, Dosan-daero 11-gil, Gangnam-gu, ground/basement â–²Opening hours: 11:30
– 24:00 on weekdays, 12:00 — 23:00 on weekends (closed on Chuseok day) â–²Price: Variety Samgyeopsal
19,000 won â–²Review (Shikigin POKO Jam): To a date course venue It's famous. Fusion food was the main menu~ The one that most suited my taste was sundubu gratin. Hehe, there are many
unique makgeolli, so it seems to be very popular among girls! I ate the cheese makgeolli and it was delicious, so I packed it when I went out hehe!!

3. New American style, 'Ramis '

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“Ramis”, run by Chef Kim Se-gyeong, the executive chef of Charlie Farmer's restaurant in the US, is a casual pub restaurant with a New American style menu. As a rule, they cook by hand, so they even make their own pickles and chips, which are side dishes. The popular
menu, “arancini,” is a steamed oxtail risotto with bread crumbs and
deep-fried, and when eaten with romesco sauce, you can enjoy a crispy and savory flavor. “Octopus salad,” which is
cooked in wine at a low temperature for 8 hours and then grilled again on the grill and boasts tender meat, is popular as a dish that goes with wine.

â–²Location:
16, Itaewon-ro 27ga-gil, Yongsan-gu â–²Business hours: Sunday – Thursday 11:30 – 24:00, Friday – Saturday
11:30 — 03:00 ▲Price: Arancini 8,000 won ▲Review (Shikigin
kimchi cheese soup): New American It's a brunch style restaurant that offers a variety of plate dishes, and it's
pretty good.

4. A savory samgyetang with nuts, “local village ”

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“Tosokchon”, located near Gyeongbokgung Station, is famous for its savory and rich samgyetang soup made with various nuts
. It is known as a gourmet restaurant overseas and is
visited by many foreign tourists. In addition to the basic samgyetang, they also have a variety of menus, such as gol samgyetang , lacquer soup, and electric grilled chicken, so it's a great place to visit with the whole family.
The ginseng juice that comes before a meal can be eaten before , after a meal, or by pouring it into samgyetang. Please note that packaging is also available.

â–²Location: Tosokchon, 5 Jahamun-ro 5-gil, Jongno-gu â–²Opening hours: 10:00 – 22:00
â–²Price range: Samgyetang, Tosokchon, 16,000 won â–²Review (Shikigami Fox): A place full of people even on weekdays. The chicken is also chewy and the soup is rich. It wasn't a style of rolling up rice, but
I rolled it up and ate it.

5. 'Daelim Store', a special complex cultural space

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'Daelim Store', a popular spot in Seongsu-dong, has renovated a former warehouse into a gallery cafe, and is impressive with its high ceilings and
spacious space. There are trees planted inside the cafe, so you can feel as if you were in a forest
. In addition to cafe drinks such as coffee and juice and simple bakery items, they also have meal menus such as
pasta , pizza, and salad, so it
's a good idea to check them out. On weekends, they also sell “drink
vouchers ” where you can choose a drink along with visiting the exhibition.

â–²Location: 78 Seongsui-ro, Seongdong-gu â–²Business hours: 11:00-23:00
(closed on Chuseok day) â–²Price range: Vongole pasta 16,000 won â–²Review (Black Peanuts with Shikigin)
: I think these sensibility is really popular these days. The
interior has been left as it is in the old warehouse building, so it's a space you can't imagine when you look at it from the outside. However, when you go inside
, the spacious and open interior leaves your heart feeling refreshed. A relaxing brunch and a
cup of coffee in a cozy space. It was great.