In the afternoon when the interview ended so early
It's an embarrassing time because it's a daytime drink
To have a drink in the name of late-day sake
I went all over the place looking with Senbae
The configuration is good, so it's a place I've always been curious about
I went to Naeju's house in a laid-back outfit
If that's the case, let's just follow Bobby Chung, it's rare~^
Today's menus
Shillim Gourmet Namdo Korean Food Jeong Deun…
As you can see in the picture
Take Exit 2 of Bongcheon Station (Line 2)
It should only be a 50-second walk 🙂
Here's the menu
The reasonable price is remarkable
The full menu was settled at 10,000 won
I can even think of eating at least once
I'm ready for a meal, hahaha
For the purpose of early evening and late afternoon drinking
When I ordered snacks, the basic dish was
I was surprised that it was set up like this huh
From salad to starto
Clean the chandeliers one by one
No, I ordered two snacks
I was surprised that they gave me so many chans
Icicles instead of icicles in winter
The rockfish came out and I was happy to see you click
Came out as the representative of Chungcheongnam-do in Korean Food Battle
It was a fish, but even in Jeollanam-do
Tofu that was really tasty during the cold on this day
After all, tofu doo doo doo doo
whooshah shah shah lol
Let's not even look at roasted kimchiwan
So they're 4 years old?
Because I ate it, I lost weight…
Maitake (4,000)
I was really thinking about drinking makgeolli
When I came to Jeolla-do, I drank maitake.
If you take a sip of alcohol, I'll go to Yamuldang
Raw oyster sauce (12,000)
From the visual explosion of raw oyster sauce to the hilliness
I especially like the attractive condiments
The one that conveys the smell of the sea
It's salty, the milky white oysters
I'm overconfident about my firmness
Oyster 1/2 (17,000)
What comes up sharply when you take a bite
It's hot, but it's as thick as an oyster
If it were a guy, that feeling would be multiplied, wouldn't it?
If you eat it in winter when it's in season
You can enjoy a richer flavor
I'm not an ugly son-in-law, but my whole life is crazy…
It's a plant-based high-protein food, so like me
Foods that people can eat or are good to eat
At times like these days, first and second cars all at once
Doing it is also a familiar trend
A bowl of rice popped into the savory miso stew
Wrap it in seaweed and put it in salted fish
If you wrap a bite, it's delicious
Finish with a warm yuzu tea~^
A system that can instantly scoop up rice
I'm meeting you at a restaurant with a concept these days
Thinking of eating the right meal
I feel happy every time I see it
That's because I ate in the flower constellation
I'm going to eat honey butter chips tonight
Senbae who doesn't want to be photographed
I wasn't able to capture it at all, but I
Are you hungry today too
Actually, what I was even more curious about was the 10,000 won
It was an official configuration… but the next time I come
I need to try them
Waiting time: The day I went there was early evening, so there was no waiting
Taste: “Gemi,†which says that the more you chew, the more savory it is, probably refers to a place like this?
Price: I was more curious about the formal meal with a reasonable configuration
Kindness level: The old man was kind
Atmosphere: Relaxed Korean restaurant feel
Location and parking space: How far you can reach your head if you run up from Bongcheon Station
Namdo Korean Food Jeong-dun
Opening hours: 11:00am – 10:30pm
Phone number: 02-889-9013
Address: 2F, 927-5, Bongcheon-dong, Gwanak-gu, Seoul
