If you were to recommend a special restaurant in Jeju Island
I'd like to recommend Shillawon, a horse meat restaurant in Jeju Island
It's also a restaurant where you can enjoy a variety of dishes using horse meat.
These are horse meat dishes that can be favored or disliked, but if you fall in love with the appeal of horse meat
I think this house might be a place I think of every time I go to Jeju Island.
Today, I'll introduce you to Shillawon, a meat specialty store.
This is the exterior of Silla Won, which was introduced in the Korean edition of the Michelin Guide.
I think you don't have to worry about parking
The interior of Shilla Won is also very spacious.
It's a rainy day, so to enjoy dishes made from horse meat while listening to the sound of rain
I took a seat on the terrace
To enjoy a variety of horse meat dishes with a group
I ordered a wellness special for 4 people (98,000 won)
Feels like horse meat sashimi, horse shabu-shabu, steamed horse ribs, stir-fried black pork, grilled fish, bell pepper soup, and air rice course
There are plenty of basic dishes at Silla Won, so the table is full.
The appeal of skewers often seen in restaurants in Jeju Island
The group said they bought 3 cans of skewers sold at this place
First, horsemeat that appeared for the first time
There doesn't seem to be much difference in visuals between yukkairang, which is served as regular beef.
Personally, horse meat has a scent unique to horses, but
Agari Fighter felt lighter than beef yukhoe
They say it's good for your health, so you can't stop eating it, right?
Following Yukhoe, the next hitter is Yuksashimi, a horse that is one level higher
There may be objections to those who are new to malsashimi
If you eat it for the first time, you'll be able to enjoy the unique taste of horse meat from the second time on.
In the case of malsashimi, it's best to soak it in a basic oil sauce and eat it.
Next, a sweet steamed rib made from horse meat comes out.
Steamed horse meat ribs filled in a small earthenware pot
The taste is similar to steamed beef ribs, but the meat is very soft.
I really feel so soft when I take a bite.
The group that went with them prepared their favorite pollack soup for each person
I don't know that horse meat is lighter, right?
When you're enjoying horse meat, it comes out as if it's time to take a break
Pork stir-fry made from Jeju Island black pork is also available
Wrap it in a fresh wrapped vegetable wrap wrap
Time to take a break from grilled mackerel, which I often ate on Jeju Island
Silla Won's sense of thinking even for those who don't enjoy horse meat a lot
When I eat grilled mackerel with meat, it's like the tower of the Big Bang wrapped in my mouth.
As a final dish, please prepare horse meat shabu-shabu
A visual of vegetables and mushrooms in a sweet sauce
I think you can think of it as horse yakiniku with the feel of shabu-shabu.
Looking at that soup, it would be nice to roll up a bowl of rice and grate it later, right?
In the case of horse meat, it may get tough if you overcook it
The point is to take it quickly and eat it when you feel like it's ripe.
Put the broth and meat on top of the white rice, grate it thoroughly, and take a spoonful
It's not much different from regular beef bulgogi, so I think you can enjoy it without any reluctance
After all, I'll finish with fried rice with plenty of Japanese mustard spinach and seaweed powder
I think I really love Agari Fighter fried rice
Reminds me of the fried rice my aunt used to make when I was a kid
Silla Won, where you can enjoy a variety of dishes made from horse meat from beginning to end
Horse meat is an ingredient that can be favored or disliked a bit, but
Thanks to the variety of dishes that even horse meat beginners can enjoy at Silla Won
It's a restaurant where even friends who are new to horse meat can be seen holding chopsticks to the end.
2480 -4, Saekdal-dong, Seogwipo-si, Jeju-do
064 739 3395