Sinchon Meat Restaurant Donbu 1971 Briquette Fire Jeju Ogyeopsal, Halla Mountain and Seven Broy
Sinchon Donbu 1971 Location/Exterior
Donbu 1971 is located about 6 to 7 minutes from Exit 1 of Sinchon Station (Line 2).
From Changcheon-dong and Sinchon to Hongdae, Jeju-san Gyeopsal Restaurant is considered one of the best flavors.
It is <미분당> located right across from the famous Vietnamese rice noodle shop in Sinchon.
Something that is slightly far from the central commercial district of Sinchon, which I personally think is somewhat foamy
Rather, I feel that it's a bit quieter and more authentic.
Outside, there was also a terrace seat with a red table that caught my eye.
I thought I'd try it here because it was a hot day, but the sun hadn't set yet, so I decided to go inside.
Fortunately, the air conditioner inside was running cool, so I remember it was a good memory.
Donburu interior
Round table and graffiti on the wall that go well with briquettes.
As I always say, I prefer this round table because it's easy to sit in a circle.
The space between tables is also widely spaced, so it's easy for multiple people to sit.
At Sinchon Donbutsu 1971, the boss personally punishes the briquette fire.
22 air bombs commonly used in Seoul and Chubu regions.
The more holes there are, the better the briquettes burn, and the stronger the firepower, but I think it's the right size for beginners.
You should just follow what is in the manual.
Enjoy unseasoned raw meat first
You must eat yakiniku afterwards to fully enjoy the flavor.
Donburu 1971 Price/Menu
As the steaming weather continues and summer comes
The price of pigs is naturally rising to the point where there is no end
The price of Jeju pork belly and raw meat was fixed at 12,000 won!
They also maintain a very good price of 10,000 won for yakiniku.
It is a place where yangpun bibimbap and steamed egg custard are excellent for meals.
In particular, the steamed egg custard, which has a rich flavor with the bonito broth, must be ordered unconditionally.
As alcoholic beverages, Halla Mountain and Seven Broy draft beer are great.
The basic shochu is 4,000 won, and of course the recently popular Sunhari is also available.
After all, the drink I'd like to recommend the most is Seven Broy draft beer.
For ourselves who have taken a long step to eat meat
How about a glass of Sevenbrough draft beer to quench your thirst?
You can also see Kaku Highball made using Suntory Whiskey Gakubin.
It's nice to be able to enjoy a sweet and refreshing cocktail at a reasonable price of 7,000 won.
It's usually made with a ratio of 4 parts carbonated water to 1 gakubin, so it's a good cocktail because it has a refreshing feel.
Standard cold configuration.
It's nice to cut the salty washed paper into a size that's easy to eat,
Fresh wasabi offers a new combination of flavors.
The green onions removed the arine flavor well before the meat came out
The sense that kimchi soup, which is easy to eat while drinking a glass of sake, is also served!
As for garlic, the pickles I saw earlier and the two types of raw garlic like this are given.
There are green onions soaked in drug sauce, so it's a place where people secretly often eat wraps.
Like this, green onions are soaked in soy sauce-based drug sauce and eaten.
What I like the most is that it really removed the arine flavor of green onions.
Grilling raw meat with a grill and meringue to eat.
Don't cook the melo for too long; cook it moderately!
Jeju pork belly cut into a square shape like this is grilled on a grill.
The scabbard is quite dense, so I feel like the smell of briquettes is creeping in.
Meat cooked to medium rare and medium temper
Cook it one more time on the grill on the table.
If it made you feel bad before, now it's time to grill!
The oil is quickly removed and it is cooked to a golden brown color.
Seven Broy draft beer 7,000
Meanwhile, a cool glass of Seven Brew draft beer.
I held up without drinking water and just kept going-
It's good to take a few sips like that to quench your thirst.
This meat flavor tells us why Sinchon Meat Restaurant Donbu 1971 is bound to be a gourmet restaurant!
I don't need anything else, just the flavor of the meat explains everything.
This narcotic sauce, which has a sweet and salty flavor
It's as addictive as its name and goes very well with green onions.
Of course, you can add a little bit of raw wasabi to this.
It's not as dominant as when you enjoy sushi or sashimi, but
It definitely has a charm that purifies the flavor.
There are also loud melodies, so at this point
So much so that I'm worried about where to dip it and eat it.
It also goes well with crunchy washed paper.
First of all, kimchi is delicious everywhere.
Kaku Highball 7,000
Lemons were also big and plunged in.
It also added a lot of ice, which brought out the refreshing feeling unique to cocktails.
Come on, bye-!
(For some reason, I think this should be done in Japanese.)
The refreshing feeling is the most memorable, and it also conveys the rich aroma of whiskey and the freshness of lemon.
Jeju Pork Belly Briquettes 12,000 (180g)
Following the raw meat, the feast of pork belly continues.
As for pork, we think Jeju Island meat is delicious.
A real pork belly with a chewy skin on it!
Gyeopsal that is nicely cooked until golden brown.
It's even more delicious because the smoke is smoldering.
Steamed egg 3,000
Steamed egg custard with a delicious flavor made from the bonito broth I mentioned earlier.
They also add a spoonful of red pepper powder because of how good your sense is.
It's about halfway between my favorite soup and steamed food.
There is also a soup that can be eaten in moderation, and the eggs are puzzling.
Yangpoon bibimbap 3,000
The egg yolk is in a tangy state, so it's very tasty
I feel confident that I can cheer up.
Be sure to try this yangpoon bibimbap with steamed egg custard too!
Mt. Halla 4,000
If you miss it when eating meat from Jeju Island, it's scary to miss Mt. Halla.
The unique transparent bottle looks very cool and looks even more delicious.
Drink with ice cream left over from eating a highball.
Something like that chic taste of Mt. Halla!
Bibimbap made with lettuce and bean sprouts to make the most of its texture.
The first person to eat an egg is the first to eat it, so eat it right away!
Uhaha I ate a lot-
Green onion soy sauce briquette yakiniku 10,000 (200g)
After all, put soy sauce-based yakiniku on briquettes
A menu where you put plenty of green onions on top of it and grill it one more time.
As green onions cook, they lose their breath and mix well with yakiniku.
The unique sweetness of green onions and the sweetness of soy sauce blend well together.
I think it went better with bibimbap than raw meat.
The flavor is getting heavier and heavier than raw meat, but
The meat is relatively thin, so the burden is reduced, so it feels like it keeps entering.
Red Gochujang Briquette Bulgogi 10,000 (200g)
Finished with gochujang yakiniku, which was more popular than green onion yakiniku.
If you don't just eat yakiniku, be sure to order raw meat first!
A place where you can enjoy Mt. Halla and Seven Broy in Jeju's ogyeopsal caught in a briquette fire
Sinchon Meat Restaurant Donbu 1971