A “demand food party†that awakens your sleeping food DNA
The fragrant scent of buckwheat irritates the tip of the nose
Soft noodles make your mouth feel happy
Today's food
Today's food made in a place where light, temperature, and humidity have been thoroughly calculated
The artisan's sincere attitude and
A bowl born from a delicate touch
If you cut it with a knife as accurately as a ruler
It's reborn as a long, thin corner of a noodle
If you boil it slightly in boiling water and rinse it off quickly with cold water
Get ready to stimulate your lips in a moist state
What is the soup that will be in harmony with the fragrant soba
With carefully brewed bonito stock
After adding fragrance to smoke
If you season it with sugar and mirin soy sauce
It has a sweet and savory flavor that goes well with noodles
If you add coolness with radish and green onions
The subtle scent of buckwheat and the attractive texture of soba
The trinity of rich soup flavors
Today's menu, soba
It will make you forget about the heat! Refreshing soba
Add grated radish , chopped chives , and wasabi and mix well
Slightly pick up the noodles that are rolling around on the board
The pleasure of sucking a hororoku!
The name “plate soba†comes from being served in a plate shaped like a plate
Soba , soy sauce, and broth are served together in a bowl
To the most basic form of soba
A plate of soba derived from Japan's “mori noodlesâ€
Mori is the Japanese word for putting in a bowl
Soba , soy sauce, and broth are served together in a bowl
The most basic form of soba
If you pair it with pork cutlets, you can enjoy it even more, right?
Cold soba to enjoy more refreshingly
The slightly frozen broth covered with ice is poo.
The first restaurant
A place where you can enjoy Korean-style soba noodles that have been traditional for 63 years
The essence of Korean-style soba that is loved by men and women of all ages
Gwanghwamun 'Mijin'
Chewy noodles dancing in the mouth and
Packed in a teapot
Ice cream, refreshing and sweet “soy sauce brothâ€
Cold soba noodles that remind me of old memories
From the bright red sauce to the seductive bibimbap soba
Since the heat has passed, it's a place full of compassion
The bottom plate contains two balls of the bottom plate
Heart-filled soba noodles (about 460g!!!???)
'Korean sentimental style'
A garnish that you can pick whatever you want with plenty of
After seasoning the broth made from kelp, anchovies, radish, onions, garland beetroot, and green onion roots with soy sauce
If you add bonito flakes separately and mix them with the simmered broth to adjust the seasoning!
Memorable soy sauce broth completed
It's good to eat it with sour radish kimchi, which captures the sweet flavor of the broth!
Put a spicy and sweet sauce on the chewy noodles
Lots of vegetables!
If you add the savory flavor to a boiled egg
Bibeam soba noodles with delicious visuals completed
Han Joo-pyeong: A place where you can enjoy Korean-style soba noodles with plenty of garnish
Second dining room
A place where you can enjoy creative soba
'Minami' in Seocho-dong, Seoul
While working at a Japanese restaurant in a hotel, I was fascinated by handmade soba noodles
To a house run by a soba noodle expert who has learned many secrets in Japan
The interior of a simple Japanese soba noodle shop
As soon as you enter, you can feel it in the glass noodle chamber you see on the left
Pride in cotton
The ratio of buckwheat to wheat is “8:2â€
Soba noodles with the unique flavor of buckwheat
Knead twice, once in the morning and once in the afternoon
No matter when you eat soba noodles, the flavor stays fresh
A warm “conger eel soba†topped with flavored conger eel and
A place where you can enjoy “soboronas, †which combines eggs, meat, and eggplant garnishes
Carefully clean each conger eel that is about 20 to 25 cm in size
Conger eel carefully simmered in special soy sauce
Scorch it once with a torch and add incense
Conger eel soba noodles with enhanced flavor and aroma
When you receive soba noodles, you are first overwhelmed by the aroma
Conger eel oil and simmered soy sauce meet fire to maximize flavor
Two types of mackerel, sardines, and bonito
The broth, which contains four kinds of fish and is thoroughly flavored, is also excellent!
A flavor that harmoniously blends the flavors of each ingredient
Another menu, “Sovoronasâ€
A menu developed by the chef himself!
Scrambled eggs and sautéed pork
Soba noodles topped with deep-fried eggplant
If you eat it with just the right amount of soy sauce broth
Soboronas have an excellent light flavor
The soft texture of eggplant that goes well with soft soba noodles is exquisite
Han Jou-pyeong: Tastes better than most soba restaurants in Japan
The third dining room
A technical partnership with a 220-year-old Japanese soba noodle shop
'Homurang' in Cheongdam-dong, Seoul
Enjoy soba noodles at the stylish Japanese restaurant “Homurangâ€
Luxurious interior and
I also cared about privacy! The spacious table layout is also impressive
A technical partnership was formed with the famous Japanese soba restaurant “Sarashino Horii,†which has been around for over 220 years
Made with delicate soba noodles made by calculating humidity, temperature, and time
A place where you can enjoy a different kind of soba
Signature menu “herring soba noodlesâ€
Pour the sweet and salty soy sauce over the cleanly cleaned herring
Put kelp on it
If you bake it on low heat in the oven for 6 hours
A herring with a rich flavor to the inside is ready!
The fatty flavor of herring dominates soba noodles
Hand to hand, the combination of fat that drips from the skin and soft noodles
The next popular menu, “Ma Soba Noodlesâ€
Grate healthy sesame seeds on a grater and add plenty of egg yolk and persimmon ~
If you add seaweed, green onions, and tempura powder
Like taking the first footprint on a white snowy field
Talk about soy sauce!
A rich sauce that moisturizes soba noodles
Noodles with an explosive presence have a fresh texture like noodles
Ma soba noodles with a good texture!
Han Joo-pyeong: A restaurant with a nice atmosphere to go to with parents