Tuesday, March 5, 2024
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HomeKorean Foodkorean restaurant / soba - 869

korean restaurant / soba – 869


A “demand food party” that awakens your sleeping food DNA


The fragrant scent of buckwheat irritates the tip of the nose

Soft noodles make your mouth feel happy


Today's food

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Today's food made in a place where light, temperature, and humidity have been thoroughly calculated

The artisan's sincere attitude and

A bowl born from a delicate touch

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If you cut it with a knife as accurately as a ruler

It's reborn as a long, thin corner of a noodle


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If you boil it slightly in boiling water and rinse it off quickly with cold water

Get ready to stimulate your lips in a moist state




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What is the soup that will be in harmony with the fragrant soba

With carefully brewed bonito stock

After adding fragrance to smoke




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If you season it with sugar and mirin soy sauce

It has a sweet and savory flavor that goes well with noodles

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If you add coolness with radish and green onions


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The subtle scent of buckwheat and the attractive texture of soba

The trinity of rich soup flavors

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Today's menu, soba

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It will make you forget about the heat! Refreshing soba

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Add grated radish , chopped chives , and wasabi and mix well



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Slightly pick up the noodles that are rolling around on the board

The pleasure of sucking a hororoku!


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The name “plate soba” comes from being served in a plate shaped like a plate

Soba , soy sauce, and broth are served together in a bowl







To the most basic form of soba

A plate of soba derived from Japan's “mori noodles”

Mori is the Japanese word for putting in a bowl

Soba , soy sauce, and broth are served together in a bowl







The most basic form of soba








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If you pair it with pork cutlets, you can enjoy it even more, right?


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Cold soba to enjoy more refreshingly

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The slightly frozen broth covered with ice is poo.

The first restaurant

A place where you can enjoy Korean-style soba noodles that have been traditional for 63 years

Gwanghwamun 'Mijin' in Seoul

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The essence of Korean-style soba that is loved by men and women of all ages

Gwanghwamun 'Mijin'

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Chewy noodles dancing in the mouth and



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Packed in a teapot

Ice cream, refreshing and sweet “soy sauce broth”

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Cold soba noodles that remind me of old memories



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From the bright red sauce to the seductive bibimbap soba

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Since the heat has passed, it's a place full of compassion

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The bottom plate contains two balls of the bottom plate

Heart-filled soba noodles (about 460g!!!???)








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'Korean sentimental style'






A garnish that you can pick whatever you want with plenty of

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After seasoning the broth made from kelp, anchovies, radish, onions, garland beetroot, and green onion roots with soy sauce

If you add bonito flakes separately and mix them with the simmered broth to adjust the seasoning!



Memorable soy sauce broth completed

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It's good to eat it with sour radish kimchi, which captures the sweet flavor of the broth!



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Put a spicy and sweet sauce on the chewy noodles

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Lots of vegetables!

If you add the savory flavor to a boiled egg



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Bibeam soba noodles with delicious visuals completed

Han Joo-pyeong: A place where you can enjoy Korean-style soba noodles with plenty of garnish




Second dining room

A place where you can enjoy creative soba

'Minami' in Seocho-dong, Seoul


Go to store information ▶

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While working at a Japanese restaurant in a hotel, I was fascinated by handmade soba noodles








To a house run by a soba noodle expert who has learned many secrets in Japan




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The interior of a simple Japanese soba noodle shop

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As soon as you enter, you can feel it in the glass noodle chamber you see on the left

Pride in cotton


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The ratio of buckwheat to wheat is “8:2”

Soba noodles with the unique flavor of buckwheat

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Knead twice, once in the morning and once in the afternoon

No matter when you eat soba noodles, the flavor stays fresh

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A warm “conger eel soba” topped with flavored conger eel and






A place where you can enjoy “soboronas, ” which combines eggs, meat, and eggplant garnishes




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Carefully clean each conger eel that is about 20 to 25 cm in size

Conger eel carefully simmered in special soy sauce

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Scorch it once with a torch and add incense

Conger eel soba noodles with enhanced flavor and aroma




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When you receive soba noodles, you are first overwhelmed by the aroma

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Conger eel oil and simmered soy sauce meet fire to maximize flavor

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Two types of mackerel, sardines, and bonito








The broth, which contains four kinds of fish and is thoroughly flavored, is also excellent!

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A flavor that harmoniously blends the flavors of each ingredient




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Another menu, “Sovoronas”






A menu developed by the chef himself!

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Scrambled eggs and sautéed pork







Soba noodles topped with deep-fried eggplant

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If you eat it with just the right amount of soy sauce broth







Soboronas have an excellent light flavor




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The soft texture of eggplant that goes well with soft soba noodles is exquisite


Han Jou-pyeong: Tastes better than most soba restaurants in Japan




The third dining room






A technical partnership with a 220-year-old Japanese soba noodle shop

'Homurang' in Cheongdam-dong, Seoul

Go to store information ▶

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Enjoy soba noodles at the stylish Japanese restaurant “Homurang”




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Luxurious interior and

I also cared about privacy! The spacious table layout is also impressive

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A technical partnership was formed with the famous Japanese soba restaurant “Sarashino Horii,” which has been around for over 220 years



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Made with delicate soba noodles made by calculating humidity, temperature, and time

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A place where you can enjoy a different kind of soba


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Signature menu “herring soba noodles”

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Pour the sweet and salty soy sauce over the cleanly cleaned herring

Put kelp on it

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If you bake it on low heat in the oven for 6 hours

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A herring with a rich flavor to the inside is ready!


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The fatty flavor of herring dominates soba noodles

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Hand to hand, the combination of fat that drips from the skin and soft noodles

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The next popular menu, “Ma Soba Noodles”

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Grate healthy sesame seeds on a grater and add plenty of egg yolk and persimmon ~

If you add seaweed, green onions, and tempura powder

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Like taking the first footprint on a white snowy field

Talk about soy sauce!


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A rich sauce that moisturizes soba noodles




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Noodles with an explosive presence have a fresh texture like noodles







Ma soba noodles with a good texture!


Han Joo-pyeong: A restaurant with a nice atmosphere to go to with parents






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