Go away from the air conditioner, sorbet with ice cream that's refreshing to the bone!
Do you remember the slush when you were a kid looking up at the world from the height of an adult's waist, making a whirling sound when you went to the stationery in front of the school? I remember paying a few hundred won and getting a paper cup full of slush, which was cooler than any other luxury dessert in the world.
Use the tip of a spoon-shaped straw to soak in the finely ground ice! When you eat it by scooping it, the cola flavor and ice that tastes like a drink are chewed in your mouth, creating a pleasant, squeaky sound. You've all experienced the memories that made your head flutter after you put it in one bite, right?
As the hot and humid summer deepens, I am even more reminded of these ice sweets that are so cold that the inside of my mouth becomes numb. Today's Shikigami Hot Place Dessert Road team is a relative of Slush (?) Meet In Sorbet Sorbet is the name of a dessert that means crushed and frozen fruit. It is commonly called sherbet or sherbet in Korea. It doesn't freeze too hard and has a crunchy texture to eat it~
A very nice sorbet that doesn't contain milk or condensed milk and has a clean aftertaste that just falls off! Let's blow away the heat this summer with a variety of sorbets.
1. Le Petit Foux, a cafe that feels like a trip to France
Le Petit Phu means âsmall oven.â It's an authentic French homemade dessert shop created by Chef Kim Dae-hyeon from French culinary school Paul Bocuse. In line with the concept, the atmosphere also has a French feel. Calm music plays in an elegant and old-fashioned atmosphere, and when you meet blinds with a French background printed on them, it creates a natural atmosphere that âfeels like you've come to France.â
First of all, the various sweets that fill the large showcase are very eye-catching. All of Le Petit Fou's desserts use animal cream made from 100% milk. Milk, cream, and fresh fruit come together, so no matter which dessert you eat, you can enjoy a refreshing taste.
There's another showcase next to the big showcase. There is a dainty line of colourful sorbets. Sorbets made from fresh fruit juice have a dark color and are beautiful, so just looking at them makes you drool. There are various types of sorbets, such as lime, basil, raspberry, mango, and wild blueberry. Today, I'd like to introduce two flavors of sorbet that the Shikigami Dessert Road team has eaten.
A sorbet that looks like it contains fresh fruit!
Passion fruit sorbet (price 3,800 won)
A passion fruit sorbet that amazes you twice with its freshness and sourness!
Don't you know if you just look at it? perfect! Even if you look, raspberry sorbet (price 3,800 won)
Did I eat sorbet? Did you eat raw raspberries? Confusingly fresh!
If you feel like it, you'll want to try them all at once!
If you only eat sorbet, it's a pity to joke~ Try a variety of desserts~
Imbued with a French vibe~
Enhance the atmosphere with luxurious decorations and interiors!
If you want to go to nearby France, Le Petit Fou!
A raspberry sorbet with a real raspberry flavor that is as deep and rich as its dark color. The overall texture is soft, but you can feel a square grain of ice in the middle. Also, you can feel the fresh seeds of raw raspberries as they are. At first, it had a strong chewy texture like gelato, but as you eat it, the more it melts, the softer it becomes, so you can enjoy the unique flavor of sorbet.
Passion fruit sorbet stimulates the salivary glands, starting with its yellow color. The sweet and sour taste of passion fruit is captured in the sorbet. You can feel the flesh in the middle of eating, which adds to the texture, and the rich flavor of the fruit fills your mouth. It feels a little more crunchy than a raspberry sorbet! I feel refreshed to the bottom of my heart!
Location: 2F, 86-37, Sangsu-dong, Mapo-gu, Seoul
Recommended menu: Fresh strawberry sorbet (price 3,800 won), passion fruit sorbet (price 3,800 won)
Business hours: 11:30 ~ 21:00
2. Fruit-flavored gelato sorbet made from seasonal fruits! IL GELATO
Il Gelato is a dessert shop run jointly by Korean Baek Ji-hyeon and Italian Milchelle Cavallaro. It is said that these two completed a famous gelato school together in Bologna, a city famous for gelato in Italy. Because of this, it's a perfect place to enjoy the natural taste of Italian gelato.
The store is bright and bright, mainly white, and stands out neatly from afar. I was impressed by the large terrace I first set foot on, the white steel table, and the beautiful vases on the table. When you go inside, each wall is framed, and the history of Il Gelato is engraved in the picture. The interior was cramped with 1 table and 3 chairs, so I went out to the large terrace after ordering. From the outside, you can clearly see the inside of the kitchen with a glass. You can also see a gelato machine called Effe developed in 1927 in Bologna, Italy.
Il Gelato has over 20 types of gelato and sorbet!
Let's enjoy the taste of sorbet made from pure fruit together?
Did you notice it just by looking at the color? (If so, you've noticed!)
Pistachios with an attractive, savory flavor (price: 4,000 won)
Soft and rich taste
Fresh ~ sweet ~ cool ~ mango (price 4,000 won)
It melts so quickly that I wonder if it could be this soft~
There are many types, so there's a wide range to choose from
You can buy them by size~!
A panoramic interior with a clear view of the outside!
Recharge your senses by eating sorbet!
Let's enjoy the flavors of Italy on the atmospheric terrace?
The sorbet here has a slightly different texture than the rest of the house. It's not crunchy and refreshing , but it's heavy and even has a slightly chewy feel. Just like the texture, the flavors of the ingredients are so rich that they fill your mouth.
The first apple mango sorbet I tried was made by grinding the apple mango as it is, so I can feel the small amount of fiber. I really liked the fresh and soft flavor of the mango. I'm impressed that it doesn't contain milk, so the aftertaste is refreshing.
I was very impressed by the deep flavor of the second pistachio sorbet, which seemed to concentrate the natural aroma of pistachios. The flavor of this ingredient is richer and heavier than other types of sorbet. After taking a bite, the aroma of pistachios spreads throughout the mouth, leaving a lingering aftertaste. If you visit Il Gelato, I definitely recommend trying this flavor.
Location: 1F, 550-9 Sinsa-dong, Gangnam-gu, Seoul
Recommended menu: One flavor 4,000 won, two flavors 5,000 won, three flavors 6,500 won
Business hours: 11:30 ~ 23:00
Pearl & Cole, located deep in the alley next to Sangsu Station, is an ice cream and sorbet specialty store with unique flavors and a menu that changes every day, and once you visit, you'll want to go back again and again.
(You can check the menu for that day on Pen&Call's Facebook page ^^)
The exterior looked like it was made of Lego blocks, which gave a cute impression. You can see these LEGO blocks even when you go inside. The interior space was small and cozy, so I was able to enjoy the taste of sorbet comfortably.
Pearl & Cole uses the most eco-friendly, organic ingredients, and makes ice cream and sorbets directly at the store with natural ingredients that are good for the body. Typical ingredients include sesame leaves, konjac, beer, makgeolli, and cucumber, which are really unique.
Are you curious about the unique taste of sorbet that is hard to find anywhere else?
A sorbet with a mysterious color that makes you look forward to the taste!
Green Light Sorbet (price 5,200 won)
What is this healthy flavor..? It's fascinating..?
Bihai Sorbet (price 4,000 won)
What is the appeal of beer-infused sorbets and pell-and-coles?
The menu is different every day, so check Facebook!
Available by size, they also sell drinks!
A small, cozy indoor store.
An even cuter atmosphere with ice cream clocks and Lego~
Pell & Call is a unique dessert cafe that offers a unique menu every day!