korean restaurant / Soy sauce crab – 276

Benefit the world with food

A food party that awakens the DNA of sleeping food

With soy sauce crab made from seasonal blue crab

I'll steal your taste buds.

A delicious way to eat soy sauce crab!

Turn the spoon over and scrape the inside of the crab

Use the spoon handle to scrape off all the hidden entrails!

Wrap only the eggs and entrails in seaweed and put them in your mouth first, then scoop out about 1/4 of the rice and put them in your mouth

The eggs and guts inside the seaweed are pounding in the mouth! The moment it melts and bursts

A flavor that is the perfect combination of smooth rice and flavor

Now selected by the Demand Gourmet Party

Here's a selection of 3 “soy sauce crab restaurants you must visit before you close the door.”

The first dining room

Seoul's most famous soy sauce crab restaurant

Jinmi Restaurant

Jinmi Restaurant, located in Gongdeok-dong, Mapo-gu, Seoul, has been in business for 12 years since opening in 2003.

Every year from April to May, they go directly around the west coast to pick up blue crabs

We will serve soy sauce crab full of eggs .

A delicacy restaurant where you can enjoy local food from Chungnam, such as gegukji stew and persimmons!

Gekokuji? “A type of kimchi made by adding crab broth or salted fish broth to Chinese cabbage, radish, and radish marinated in the Seosan region.”

Persimmon? “Persimmons, which are seaweed and seaweed and are eaten dried like seaweed, are characterized by their unique bitterness.”

This soy sauce crab is loved by Chinese tourists after the scene where Jeon-hyeon and Kim Soo-hyeon ate crab in “Your Star,” starring Jeon Ji Hyun and Kim Soo Hyun

It is said that the number of tourists visiting this house has increased significantly.

Soy sauce crab from Jinmi Diner that is loved not only by tourists but also by many celebrities

Even after becoming famous, Jinmi Diner is said to be even more popular because it has always had a home-style atmosphere.

The crab in this house has cheongyang pepper as a garnish, so it has a different flavor

Soy sauce is just as important as the freshness of the crab! Jinmi Diner uses dark soy sauce, so it has a slightly stronger sweetness than other restaurants .

Han Joo-pyeong: A place where you can put everything down and enjoy soy sauce crab comfortably

Second dining room

Do you know the taste of soy sauce?

After all, soy sauce crab is delicious!

large tiled house

Located in Sogyeok-dong, Jongno-gu, Seoul, this house has been in business for 17 years since opening in 1999 .

The characteristic of this house is that they use their own soy sauce soaked in Korean soy sauce

Also, blue crab boasts a high level of freshness, such as Yeonpyeong-do, the northernmost tip of the West Sea , and the Airborne Sea.

Chosun soy sauce is soy sauce made by soaking meju in salt water and fermenting for a long period of time, but in fact, the soy sauce often used to soak crab is mixed soy sauce

The advantage of a large tiled house made with Joseon soy sauce is that it's not sweet! Also, boicha is added to show off its unique scent.

Another signature dish is “Flower crab bibimbap”

The blue crab bibimbap, which is made from a crab that is smaller in size than a crab, is made by spreading the flesh and eggs, and it's amazing how much it is.

Thick crab meat and orange eggs are a treat! It's a visual that stimulates the salivary glands , right?

Mix all kinds of vegetables with crab meat and eggs and rub them together to complete a delicious blue crab bibimbap

Lots of dishes served in a quaint green bowl and fresh soy sauce crab from a large roof tile shop!

Another appeal of this restaurant is that you can enjoy a well-prepared limited meal with soy sauce crab as the main ingredient.

Han Joo-pyeong: Homemade Korean soy sauce is the secret to this restaurant's soy sauce crab!

The third dining room

Emerging as an emerging powerhouse in Taean

Soy sauce crab restaurant

Hwa Eung

Hwa-eung, which has been operating for 5 years in Taean-gun, Chungcheongnam-do, where blue crabs are produced

It is a new restaurant that is emerging in Taean, where soy sauce crab restaurants are concentrated, such as being the first to deliver soy sauce crab to duty-free shops .

It is said that a while ago, they even had a branch in Yeouido.

After purchasing spring blue crabs from Anheung Port in bulk during the season (April to May)

A method of rapid freezing and using it all year round

Taean blue crab, which becomes very tasty during the spawning season from April to May, is small in size but firm in flesh

It's famous for being full of orange eggs!! The fact that

The perfect match between hot stone-grilled rice and salty soy sauce crab

The secret to making it easy is to use soy sauce!

Seed soy sauce is made by adding kelp, crab, etc. and boiling it to bring out the flavor.

It is said that ordinary soy sauce is mixed in proportion to create flavor by repeating the same aging process.

When it comes to cooking, only garlic and onions from Seosan are added, so the soy sauce has a beautiful flavor.

It is said that using homemade seed soy sauce not only for crab but also for steamed eggs has a unique flavor.

The golden cabbage paste that comes with the savory steamed egg custard

Han Joo-pyeong: The essence of soy sauce crab eaten in production