The daily intersection between the video and the day below zero makes it easier to catch a cold. When this happens, I naturally look for warm food. Among them, the sukiyaki, which is cooked and eaten while burning a fire on the table, is definitely the best winter menu. A bonus is that you can choose from a variety of flavors, from light and refreshing flavors cooked with seafood to cool flavors that make your mouth feel dull and persimmon gol sweat when you take a bite. Today, the SNS Taste Appraisal Group will introduce everything from familiar kimchi hot pot to gibble hot pot and Japanese hot pot, so let's take a look at the top 5 hot pot restaurants where you can enjoy this winter.
1. “Sudam,†a mushroom dumpling hot pot that you can enjoy lightly or cheeply
A dumpling made by hand means a dumpling made with thin blood and a full filling. Since pork fat is not artificially added, there is no pork flavor, and you can always enjoy fresh gyoza because they make dumpling paste every day by pouring their own blood one by one to fill the filling. The popular menu is the mushroom dumpling hot pot, which is made with a variety of herbal ingredients, vegetables, and beef, and lightly simmered with plenty of mushrooms of all kinds. It's not spicy, so it suits the tastes of men and women of all ages. On the other hand, the hot pot soup made by putting mushrooms in a rich broth that has been brewed for 12 hours or more goes well not only with meals but also with drinks, and attracts the taste buds of lovers.
â–²Shikigami Nikimi's review: The gyoza hot pot here is amazing!!!!!! It's delicious!! The dumplings are full, and even the noodles and fried rice… great!!
â–²Business hours: 11:30 ~ 21:00 (closed on Mondays) â–²Location: 1199-2 Bojeong-dong, Giheung-gu, Yongin-si, Gyeonggi-do â–²Price range: 10,000 to 15,000 won per person
2. Busan's “Hometown Kimchi Hot Pot†reminds me of a cup of soju
Hometown Kimchi Hot Pot, located in Bupyeong-dong, Busan, is one of the most popular bars in the area. The signature dish here is kimchi hot pot, which contains plenty of ingredients, including ripe kimchi, soft tofu, kal noodle noodles, and mochi in rich kimchi broth, and finally the famous kimchi dumplings that made this place famous. In an unusual way, kimchi dumplings are made by wrapping the inside of the dumpling with kimchi cabbage leaves. If you cook the meat on the table for about 5 minutes until the meat is cooked, then you can feel the sharp flavor all over the place. If you order soju, they will give you 3 basic bottles in a plastic container full of ice, but don't panic because you can drink according to the amount of alcohol you drink.
3. “Surasang†in Yangyang, a hot pot cooked with seaweed picked by a haenyeo
Surasang, which is now popular as a popular restaurant in Yangyang, is a place that serves natural mussel dishes. It is also called “seop†here, and seop is a Gangwon-do dialect for natural mussels. Wild mussels are about ten times larger than the Mediterranean sea bream commonly known as mussels. The well-boiled seop has a moist yet soft texture, and it's a good idea to note that you can add it in units of 10,000 won. The spiciness and sharpness of the soup can also be adjusted according to taste, so it's a good idea to add kishimasu at the end to enjoy the cool yet rich flavor of the soup.
4. Japanese style hot pot, “Hwasumokuâ€
Hwasumoku is a place where you can eat sukiyaki, a Japanese hot pot dish. Sukiyaki is a typical Japanese beef dish, an instant dish made by cooking various ingredients and beef in soy sauce broth in an iron pot. There are two types of sukiyaki here: Kansai style and Kanto style, but it's a good idea to note that Kansai style is cooked like grilling and has almost no soup, and Kanto style is cooked like a hot pot and can be enjoyed with the soup. Fusion sukiyaki is also prepared so that you can enjoy both at Hwasumok, which relieves the worries of those who have trouble choosing. You can finish with a hot and sweet soup by first eating beef and vegetables that have been stir-fried with sauce, and then putting tofu, meat, etc. in soy sauce broth and boiling it. Udon sari can also be added, and fried rice is also available at the end, so you can enjoy it richly.
5. Haeundae Gopchang Hot Pot Best of the Best, 'Haesung Makchang'
The taste of offal hot pot makes you bear the weight even on a cold day! 'Haesung Makchang', located in Haeundae, Busan, is a place that still has a basic waiting of 1 hour or more despite its recent expansion. Nevertheless, people continue to visit for its good price and unchanging taste. Note that the price of Korean beef komakchang and daechang is very cheap at 8,000 won per serving and gibble hot pot is 10,000 won per serving, but you can order 3 servings of meat and 2 or more servings of hot pot. The most popular dish at this place that serves sake is definitely the hot and cool gibble stew served in a stone pot. The hearty portion and generous soup are perfect as a winter snack. The fried rice that is fried at the end gives a hearty finish, so you can't miss it