The Three Heavenly Kings of Baekjongwon, who selected three hidden restaurants from all over the country
Just looking at it makes my saliva cringe! salivary gland explosion
Today's menu, 'Oh. Jing. Uh'
The first restaurant, a regular restaurant in Yecheon
location |
299-2, Eupbu-ri, Yonggung-myeon, Yecheon-gun, Gyeongsangbuk-do |
features |
The main seat of grilled squid for three generations for half a hundred years |
[Image Source: Ondolpassion's blog]
A taste that has been preserved by the three generations! Yecheon 'Classic Restaurant'
[Image Source: Ondolpassion's blog]
This restaurant's signature menu is grilled squid over an open fire and sundae soup!
[Image Source: Ondolpassion's blog]
Briquette-flavored grilled squid (1 serving/8,000 won) is now available!
Add a strong fire flavor to the spicy special sauce, and cut it into large pieces to make it tasty grilled squid
[Image source: pjy9865's blog]
The main character of grilled squid, which has a spicy sauce and is once hot, and you fall in love twice!
Even though it's grilled over an open fire, the unique flavor of squid is still alive!
[Image source: myhamyang's blog]
Place the thick body on white rice and take a bite!
[Image source: pjy9865's blog]
Another popular dish at this restaurant is Sundae Gukbap (Taro Gukbap 5,000 won, Sundae Gukbap 4,500 won)
The luxury sundae gukbap costs only 5,000 won
Second restaurant, Fire Squid in Yeonsinnae, Seoul
location |
185-34, Daejo-dong, Eunpyeong-gu, Seoul |
features |
Fire squid eaten by frying squid on a cast iron plate with plenty of mugwort |
[Image source: dbsytofwar's blog]
Feeling the rich taste of Yeonsinnae, where you can feel all the traditional taste of hands for 40 years
[Image source: dbsytofwar's blog]
A house that has already gone viral among squid enthusiasts!
[Image source: goodgurn's blog]
Fire squid (14,000 won) is here!
Do you see the crows that climbed generously? Once you eat the squid, you'll be amazed by the charm of mugwort!
[Image source: goodgurn's blog]
A plump squid mixed with red sauce, armed with various vegetables on a wide cast iron plate!
The smell of garland mustard combined with the salty scent of squid is exquisite.
[Image source: dbsytofwar's blog]
The aroma of fiery squid soaked in a bowl that raises its head the more you mix
Seasoning upgrade as moisture from vegetables is added
The squid scent is great! Sweetness is DOWN~
[Image source: dbsytofwar's blog]
Hualong Peak! Fried rice! Even if you fry it without adding seasoning, it's delicious without being salty!
[Image source: dbsytofwar's blog]
I made it stick slightly, so I took a bite!
The third restaurant, Daejeon Gwangcheon Restaurant
location |
52-2, Seonhwa-dong, Jung-gu, Daejeon |
features |
Spicy squid mixed with bright red broth and chewy noodles! |
[Image source: encorem's blog]
Daejeon's âGwangcheon Restaurantâ with 40 years of tradition
[Image source: encorem's blog]
A place that everyone who knows Daejeon knows!
[Image source: encorem's blog]
Squid roll (2 persons/12,000 won) is here!
[Image source: encorem's blog]
Stress-relieving visuals just by looking at them!
Add sun-cho red pepper powder to the anchovy broth made from pu-wook! From that to the hot cheongyang pepper, it's amazing
Throw in fresh squid that day and fry it thoroughly with green onions to complete the hot squid roll!
[Image source: encorem's blog]
Throw in chewy noodles coated with anchovy broth!
[Image source: encorem's blog]
Heart-wrenching visuals
The spiciness makes you feel hot even at the top of the head!
[Image source: encorem's blog]
Squid stew is unconditionally accompanied by noodles! Highly recommended