korean restaurant / Squid champon with amazing soup – 198

Seongnam Moran Station Restaurant Qinghai

(Whole squid champon with amazing soup)

Since I was in college, I've been going there often…

Even after graduation, I still think of it every once in a while

Everyone has a memorable restaurant

It's a bit clunky, but even if you hear it all the time

I also have a nice restaurant

I have to go to Seongnam after a long time

I headed there alone

Known as Seongnam Gourmet for champon

It's rare to follow Bobby Chung there~^

Today's menus

What about Ching Hai, a restaurant at Moran Station…

Take Exit 7 of Moran Station (Line 8, Bundang Line)

It's on the 2nd floor just to the right of me

All you have to do is raise your head and look at the sky.

They say they don't have a set menu anymore

I can also see course meals

When it comes to cooking, Injeolmi sweet and sour pork is

It's known for its signature menu

For meals, whole squid, champon, and

Teppanyajang is the signature menu

Also, fried rice with crab meat is also a meal

A story I'd like to recommend, Cock-Kok

When I said it would be nice to design a menu

They say this part will change soon~^

Pickled radish blooming yellow

Before I knew it, spring was blooming in my mouth

It also contains a dull pattern

An onion that doesn't know the inside of black or black

I need to buy a few more…

If you don't go to Amazon, you can find Chunjang

Seafood champon (7,000)

It's a staple seller when it comes to dining

The price of 7,000 won is fine

Perfectly drawn visuals

Whole squid since a few years ago

It's a beloved item, right?

Whole squid tteokbokki too

It was loved by a lot

Whole squid champon is available here

A menu that existed even before it became popular

How much does squid cost of raw materials these days

I'm upset that it tastes good too.

Here is the boss's ingredients

Always go to the market to write something good

They say they'll see it with the chef

I like the crunchy texture

It's hearty just to watch, right?

I take a bite of the shaver and eat it

You also need to peel the mussels in advance

The fact that it's easy to eat is also amazing

It took less than 10 minutes for it to come out…

When I asked the boss

Without making champon in advance

They made it as soon as the order came in.

From stir-fried vegetables

The flavor comes out faint, but

This part was a little more disgusting

It also conveys a small breeze ^^

Above all else, the biggest advantage is broth

With chicken broth, which is the basic base

The unique pulling flavor is attractive

What's more, they don't seem to use a lot of seasoning

The aftertaste of the soup with dull wood is also added

It was soft and clean

After a while, I found a place I used to go to

The boss is happy to meet you, and me too… ^^

You can eat comfortably in the Seongnam region

The food is fine, so it's a place you can find.

When you're attracted to soup, go eat champon

Tomorrow I have to open a map of restaurants in Hongdae

But… will it be as easy as I thought

Unaware, I disappear

I'm shouting as always, what?

Conquering restaurants is my goal

I can't spread my false wings

Qinghai

Opening hours: 11:30am – 10:00pm

Phone number: 031-733-5015

Address: 4159 Seongnam-dong, Jungwon-gu, Seongnam-si, Gyeonggi-do