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Demand food party
Today is full of luck!
Demand Gourmet Party Episode 32
Star Chef Restaurant Special
First, I'd like to introduce you to a very special 3 minute!
20 years of cooking experience and over a thousand recipes that break the framework of common sense
Creative Italian professional chef
Crazy Chef Choi Hyun-seok is crazy about cooking !
Chef presenting New York-style French cuisine in Korea with 16 years of culinary experience
Investing generously not only in ingredients but also in cooking utensils in the kitchen
Oh Se-deuk , a man known as a tycoon chef
Egypt, located in Garosu-gil, Sinsa-dong, Gangnam-gu, Seoul
It opened in 2010 and has been in business for 6 years.
Elbon the Table, famous as an emerging powerhouse
Rumor has it that you have to make an unconditional reservation a month in advance.
The kitchen and bar make up half of the restaurant
When you sit at the bar, you're perfectly under the direction of Chef Choi Hyun-seok
You can enjoy the busy moving kitchen.
A dinner show that will lift your spirits before tasting the food!
What does the food at Elbon the Table really taste like?
First food, creamy risotto flavored with smoked eel and fresh kimchi
Grilled eels that are soft on the inside and crispy on the skin
The combination of fresh kimchi is a unique creamy risotto.
What was the taste of the steak that Chef Choi Hyun-seok was proud of during the broadcast?
A steak grilled on a charcoal grill to add a strong flavor
With a gas fire or fan, you can accurately set the timing for grilling, but
A charcoal grill is a method that makes it difficult to grill meat with a constant grilling method.
There was a feeling that it had been slightly overcooked.
A lot of effort was made to apply a smoky scent
Elbon the Table's steak
*Shrimp with tomato sauce, watermelon and bacon jelly
Appetizer of grilled shrimp with watermelon and bacon jelly
When the jelly melts in your mouth, chew the shrimp with your bottom and push it up
You can better enjoy the aroma of bacon jelly and the texture of shrimp without the need for any other sauce.
* Blue crab salad covered with soy sauce jelly
After wrapping blue crab meat in jelly made from soy sauce
Appetizer with caviar and avocado sprinkled with gold furniture
What is Chef Choi Hyun-seok's food, who wants to cook something that goes against people's common sense
Each one stands out for their creativity.
Han Joo-pyeong: A place to watch Chef Choi Hyun-seok's amazing dinner show
Elbon the Table 2F, 530-5 Sinsa-dong, Gangnam-gu, Seoul
Noble dinner set 85,000 won
Elbon dinner set 110,000 won
Elbon Chef Tasting Set 150,000 won
Monday-Saturday 12:00 ~ 23:00/Sunday 12:00 ~ 22:00
(Break time 15:00 ~ 18:00/no weekend break)
This house, headed by Chef Oh Se-deuk, is located in Banpo-dong, Seocho-gu, Seoul.
This French restaurant opened in 2007 and has been in business for 9 years.
Luxurious interior that looks like a change from a local French restaurant
The music overpowers the atmosphere, and you can enjoy the sounds of people talking
I'm impressed by the restaurant's atmosphere, which looks like a scene from a French movie.
What does Julai's food really taste like?
Synonymous with French cuisine
Let's take a look at the taste of âfoie grasâ first.
*Foie gras with bread crumbs and apricot puree
Boil apricots in soft-grilled goose liver
Appetizer with thick sauce
If you eat it with apricot sauce
It's nice that the unique aroma of foie gras is neutralized.
Julai says fish dishes are excellent
Actually, fish dishes are delicate and difficult to handle
What is Julai's grilled perch
You can feel the umami and flavor of raw meat.
The outside is crispy and the inside is moist!
Chef Oh Se-deuk's food that makes full use of its original flavor without any distractions
The next menu is Julai's signature menu
*Ancient sea urchin risotto
After boiling ancient rice, a native rice with the characteristics of wild rice,
Bisque sauce made with shellfish, cream, etc., and risotto made with sea urchin eggs
The chewy texture of ancient rice with grains of rice!
A julai steak that is a sirloin with a sirloin but soft enough to be cut with a butter knife
I ate it with a steak sauce with the rich flavor of cloves, which is also used as a herbal medicine
The flavor that melts in your mouth is excellent.
Excellent lamb ribs made from tender lean meat
Chef Oh Se-deuk is famous for sparing no expense on ingredients.
Julai uses lamb, which has no smell and is tender.
Shin Dong-yeol says he only eats lamb ribs when he goes to this place.
Chef Oh Se-deuk's delicate sensibility hidden in his rustic appearance was clearly revealed
Using good ingredients, Julai's food tastes even better!
Han Joo-pyeong: A man's delicate hand gesture that makes your sense of taste resonate!
1st floor, 577-20, Banpo-dong, Seocho-gu, Seoul
Wight's Dinner Course 85,000 won Premier Dinner Course 110,000 won
Chef tasting course 150,000 won (available if ordered one day in advance)
Monday-Saturday 12:00 to 22:30 (break time 15:00 to 18:30)
Sunday 12:00 to 21:00 (break time 15:00 to 18:00)
This house is located in Banpo-dong, Seocho-gu, Seoul
To a place where Chef Jin Gyung-soo is the owner-chef
From Seorae Village to French restaurants
It's a house at the level of Lee Jang's house
La Saboire overlooking Seorae Village from the bottom of a small terrace
Nice weather day! It's a great place to enjoy a romantic meal with your loved ones.
Revolutionizing the French culinary world in Korea
The first generation of Korean French owner-chef chef 'Jin Gyung-soo's
What does the restaurant food taste like?
Samgyeopsal and blueberry chutney (chutney) served as welcome food in August
It's a very small amount
It is a food that allows me to enjoy the aroma with my whole body.
Another welcome food
Welcome food made by putting bacon and pickles on cheese
When you chew pickles and bacon together while the cheesy scent pushes your back
A small but rich blend of sour and oily flavors!
A croaker exhibition that makes you feel better while your mouth feels warm
Once you try it, you won't forget the ultimate croaker!
To croaker meat that melts softly in the mouth as the gravy bursts
The fragrant scent of sesame and chives is added
You can enjoy the incredible balance of flavors made up of the ingredients!
Attractive lamb ribs with a subtle meat flavor and
A French restaurant that is difficult to operate because it doesn't have popular dishes!
Because of that, Chef Jin Gyung-soo had a difficult time in his early days
It is said that even back then, they insisted only on good meat
Created by Chef Jin Gyung-soo's pride and longing
Le Savoy's sirloin steak
Maybe it's because the meat quality is good
The aroma and chewiness of the sirloin are excellent.
It gave me the feeling that I had eaten a healthy meal
Berry salad and Greek yogurt
Enjoying the harmony of fresh berries and Greek yogurt
Finish the meal in a good mood!
Han Joo-pyeong: Chef Jin Gyung-soo's soul-stealing aesthetic sense
5th Floor, Dasom Building, 90-10 Banpo-dong, Seocho-gu, Seoul
Dinner w course 69,000 won This month's course (dinner) 85,000 won
Chef Signature Course 130000 won
Monday-Sunday 11:30 ~ 22:30 (break time 15:30 ~ 17:30)
(Last order: Lunch 13:30 Dinner 20:40 /Sunday Dinner 20:00)