A “demand food party†that awakens your sleeping food DNA
Lunchtime when happy worries begin
“Maseong's Classic Menu†attracts the attention of office workers
Mom's meal is special in her daily routine!
The sweet and spicy flavor stimulates the taste buds
“Today's food “stir-fried meatâ€
The bright red visuals that dazzle anyone
Stimulates everyone's salivary glands the moment you see it!
A fantastic combination of tender meat and homemade condiments
When spicy stir-fried meat meets white rice
Is there a better match than this?
It's great to put raw garlic in a lettuce wrap and add red pepper to wrap it!
Wrapped in the left hand and a drinking glass in the right hand!
“Stir-fried meat,†the spiciness that brings out alcohol
Sometimes with rice, sometimes as a snack
“Stir-fried porkâ€, a national menu
<Tips for making delicious stir-fried pork >
What is your favorite style of stir-fried meat?
Stir-fried meat in a moist soup is a “rice thiefâ€
The flavor is adjusted according to the amount of seasoning added to the rice
<Making your own stir-fried meat soup Ti p>
If you use broth such as kelp instead of water, the umami will be added!
They say you can make your own stir-fried meat with broth that doesn't leave out the seasoning!
Known as the most expensive part of pork
“Samgyeopsal†has a lot of fat, so it's not suitable as an ingredient in light stir-fried meat.
“Foreleg meat†or “neck meat†with an appropriate mixture of lean meat and fat
If you buy the meat that goes best with a light stir-fried pork
An even more delicious stir-fried meat is ready!
Selected by the Ongoing Demand Gourmet
Here are some “stir-fried meat†restaurants you should go to before closing the door.
The first dining room
Homemade spicy and sweet stir-fried pork and freshly cooked hot pot rice
Seoul Sookdae 'Sindrae Bossam'
'Sindlaebosam' located near Sookmyung Women's University in Namyeong-dong, Yongsan-gu, Seoul
Stir-fried pork with sweet and spicy sauce, delicious side dishes,
A place where you can enjoy freshly cooked hot pot rice!
The main menu, “stir-fried meat,†is delicious when sizzled at the table!
The part used in the main menu stir-fried meat is “raw shoulder meatâ€
Fresh shoulder meat that is served twice a day for lunch and dinner from a regular butcher shop
Even though I didn't use artificial seasonings
The spicy, sweet, and addictive flavor is excellent
At Shindlei Bossam, a side dish for lunch is a “boiled eggâ€
“Fried eggs†are served in the evening
The boss asked you to soothe your stomach before eating spicy food!
Other than eggs, this restaurant has many reviews that “side dishes†such as simmered anchovies are delicious!
Add the soaked rice and beans, and cook the rice in a steaming pot
I'm afraid the guests will eat it in a hot pot
“Goddess Bossam†filled with warmth that is spread directly into a bowl of rice, just like a mother would do
Shiny, shiny, hahaha~
The rice crackers that are cooked after eating are also savory, so they taste really good!
If you grate the sweet and spicy stir-fried pork on freshly cooked hot pot rice
One bowl of rice crackling!
Han Joo-pyeong: A restaurant where you can feel authentic in the way they treat customers and food
Second dining room
Stir-fried meat full of crunchy vegetables and grilled fish
Seoul Hongdae Dotap
“Dotap†located in Hongdae, Seoul, has a stylish Japanese tavern style atmosphere
The signature menu is stir-fried meat, yellowtail, and grilled mackerel, which have a refreshing flavor
A place that attracts customers with a simple image
“Main menu†stir-fried meat is half meat, half vegetable
Even if you eat a lot, it's not burdensome and it's clean
Thinly sliced domestic pork forelegs
After aging it in a sauce made by mixing red pepper powder, soy sauce, garlic, gochujang, etc.!
Add the aroma of the fire directly to the meat to enhance the flavor!
Apply a spicy flavor to the meat with lightly roasted red pepper powder
A flavor that enhances spiciness to the fullest!
It contains a lot of cabbage and onions, and the light flavor is excellent!
Another signature dish of this restaurant is grilled fish!
“A giant salamander appears†that is bigger than you can imagine
Senegalese skewers with more fat and chewy flesh than Korean hawks
A hawk with thick flesh. power. enemy
The outside is golden and the inside is moist!
“Grilled mackerel†that captures both moisture and aroma
There's even a soft-boiled mentaiko that comes out and bursts out!
Han Joo-pyeong: If you want an authentic taste of fire, I recommend it!
The third dining room
Tender stir-fried meat served as a dish
Twenty four seasons in Samseong-dong, Seoul
'Twenty Four Seasons' located at Hyundai Department Store in Samseong-dong, Seoul
A chef specializing in Korean cuisine cooks at a high-end Korean restaurant
To a place where you can enjoy stir-fried meat
This signature menu is a fusion of stir-fried meat served on a round plate and a boring side dish soup
The savory aroma of sesame leaves and sesame seeds is added to the flavor of burnt meat
The smell alone is enchanting “stir-fried meat†of the twenty-fourth season
Sow neck with an excellent soft texture due to the golden ratio of lean meat and fat
Add flavor to the natural sweetness of rice broth and fruit
When the meat is cooked just right, add the sliced green onions and fry slightly
If you put stir-fried meat and sesame leaves on a plate and sprinkle sesame seeds
Light stir-fried pork with just the right amount of spiciness completed
Thanks to the deep sweetness that is hard to find anywhere else
Excellent stir-fried meat as a side dish for rice
Han Joo-pyeong: If you want to eat Korean food on a date, I recommend it!