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korean restaurant / Sushi Hajeong, the essence of tatsumi-style creative sushi – 314

City Hall Station Gourmet Sushi Hwajeong

(The essence of tatsumi-style creative sushi)

All the petals that were fluttering in the spring breeze

As much as the warm energy in Japan in May

There is a place where I have good memories

Did you meet me in Fukuoka <효탄스시>

That's the main character, and it's popular

An experience in a place loved by many

Continuing until now, sushi restaurants since last year

It's no exaggeration to say that I'm looking for it

The person I met at the time who was familiar with Japanese restaurants

To paraphrase, the classification of Japanese sushi

They say you can do it with three things

Kaitenzhi-type sushi restaurant, authentic sushi restaurant

Also, they say it's a sushi restaurant that serves creative sushi…

(Different classification methods are different)

The restaurant I visited today is in Korea

Unfamiliar creative sushi

It's a place where they serve tatsumi

I'm going to bring a fresh breeze to Bukchang-dong

Let's go to a place with a lot of ambition

Scroll stop

“What is creative sushi?” When I asked

Someone is more than a differentiation of neta

Of the special sauce that goes up on top of the nettle

They said it was unique…

From yuzu to umeboshi and smiles

The appearance of being used a lot in sauces

I can see it, so naturally

You don't need to dip the soy sauce separately…

Instead, they have strong personalities, so many likes and dislikes

It refers to sushi that can be split

I'm talking about “creative sushi” in the sense

Sushi is in Bukchang-dong <스시화정>

Do you have anything long to say? Let's go find out

If so, let's not follow Bobby Jeong~^

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Today's menus

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What about Sushi Hwajeong, a gourmet restaurant at City Hall Station…

Take exit 7 of City Hall Station (Line 1 or 2)

If you walk for about 10 minutes, hahaha~^

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As a way to enjoy sushi

There's a saying to sit on a dodge, right?

In front of the main chef

Sushi is a food where temperature is important

I want to eat within 15 seconds of squeezing

I thought of advice, but in the case of this day

I missed it because of an urgent visit.

It's a pity, but I'll sit down next time…

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Heineken draft beer (9,000)

Unlike other places, Heineken is famous

The refreshing lager made me feel so frustrated

Make sure to break through, beer is always right

Dinner course (60,000 per person)

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Tsumami (sashimi that came out before the course started)

It's set, and among them, skipjack tuna (bonito)

I was most satisfied, even my younger siblings

They almost took it, hehe

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One of the advantages of Hwajeong is the back kitchen

Suimono (clear soup) without any clutter

I'll pick it well, soak it in a cool way, and go

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Sushi State in earnest

The most satisfying of white fish

Start with taidoro (sea bream belly)

For fatty odoro (large tuna belly)

What was placed on top of this (squid)

Umeboshi (pickled plums) is fun, isn't it?

A guy who's hard to see in a middleweight

There's also Hokkigai (northern shellfish)

The chewy taste is really good

It was a good start

Ingredients too, but above all

I posted Umeboshi from other places

I've seen it once in a while, and that influence

The place that received the most was Tatsumi Sushi

I know, as I said before

What is known as Fukuoka creative sushi

They say it's Yamanakawa Tatsumi

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The one that led to the change of <스시화정>

I'm Chef Maruyama Masaitsu

I'm from Tatsumi Sushi in Korea

Sushi is something that some chefs have learned

I know, anyway, in a neighboring country

They say they are responsible for the crossing and this place.

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Tatsumi style creative sushi is in full swing
Is flounder produced naturally
I put anchovies and chives
This is fine because the balance is good
What is herring topped with soy sauce
It was absurd, but it was a bit scary lol
What are yellowtail (yellowtail) and red pepper paste
The balance was strangely balanced
For those who like light sushi
I'm wondering how they'll accept it

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Climbed on prawns

The pickled kelp added umami.

This is a good match

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Steamed pork belly has a sweet and sour flavor

Samgyeopsal itself is far from my taste…

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When my stomach is quite full
I thought about it while posting
Who ate horse mackerel (horse mackerel)?
Why did the memory get in my mouth.. haha
Catch the guy who ate one more piece

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It's a different guy from the old smile
There's a miso, hoo
It really overlaps with Makjang

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What is anago (conger eel) with sea bream entrails

You gave it to me alive, I wonder if it will burn

I was worried, but it didn't work. I got along with Shari

I think it was fine. The umami is really nice

Managatsuo (bottled fish) at a sushi restaurant

I wonder if they've met

What is a kaibashira (cockle scallop)

It was a red belt, it means I joined a union…

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Abalone entrails and mackerel (steamed abalone)

Is anago (conger eel) that melts sweet

Slightly crunchy Odoro (large tuna belly)

I'm satisfied with the rich flavor, but on top of that

The pickled garlic that went up feels bad

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Unikura (sea urchin, salmon roe)

These two go really well together, right? ^^

When I went to an izakaya, I went here

I even added Ankimo (monkfish)…

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Udon rather than soba
Flour rather than buckwheat
Jeong Dong-woo rather than Jung Woo-sung, huh?

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As a finishing touch of crepes?

It was filled with ice cream

Doing it would be overkill, right? LOL

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It's full of seats from Dachi to the table
There may be existing customers, but creative sushi
It was introduced in earnest and increased.
It's not easy to define creative sushi.
“Is Sushi Hwajeong the only creative?” If you ask
You won't be able to say that.
I learned at Chefden <타츠미스시>
If not, it's already authentic sushi wan in Korea
Places that serve sushi in different forms
This is because there are two of them.
But it's their own <스시화정>
Creative sushi in a unique way
Put it on the front, and
A reasonable price of 60,000 won for dinner
I'm satisfied with the value for money presented
What kind of repercussions creative sushi will cause
I decided to leave my questions to myself, and tomorrow
A sushi restaurant that is already making a splash
To a place that specializes in aged sushi
I'd like to take a step forward 🙂
Sushi Hwajeong
Opening hours: 11:30am – 03:00pm
03:30 – 10:00 p.m. (Closed on Sundays)
Phone number: 02-757-7766
Address: 12-4 Bukchang-dong, Jung-gu, Seoul

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