A “demand food party†that awakens your sleeping food DNA
They were always there for us to be happy and happy! Our sake, shochu
Seducing us with its delicious appearance along with soju
Today's food, shochu snacks
If you thoroughly boil fresh seasonal seafood and cut it into bite-size pieces
A cup of “nostalgia†with a friend I met only today
Just looking at it, a spicy sauce is added to the spicy sauce, and the finished chicken foot
A cup of “hot water†that will blow away stress
Squishy backbone, rich broth, and fluffy whole potato fondant
A cup of “coziness †that will keep your tired body warm
A feast of various snacks that soothes our tired hearts and makes our mouths happy
Soju, his friends , and snacks who share joy and joy in our lives !
Are there only rice thieves? There are also drunken thieves!
Sizzling! Starting with giblets full of giblets
An explosion of accusations! A bundegi-tang that calls shochu
From hearty eggs to refreshing soup stock!
Korea where diners and drinkers are in one place
That's how Korea's unique snack culture came about
Let's meet the snacks who met Suzhou and were born as a driver.
“Odolbone†with a crunchy, crunchy texture
“Golbang†is extremely popular in Korea , where 90% of goldfish is consumed worldwide
“Pork skin†that is crispy on the outside and chewy on the inside
The pork skin seasoned with soy sauce is soft
Raw pork skin is crispy on the outside! If you bake it, it will be even more delicious!
Selected by the Ongoing Demand Gourmet
Here are some “Suzhou snacks†places you should go to before closing the door.
The first dining room
A pleasant feeling of bitterness! A place that stimulates the drinking glands!
Seoul Euljiro, Dongwon House
A hearty potato soup that relaxes your heart and
The signature menu is a red fish that is eaten with pork head and jelly on it!
A nostalgic house where the simmering soup and piled up meat greet guests from the entrance!
Putting it so plentifully in an earthenware pot
Pork bones are simmered for 12 hours, and every time oil is formed, the soup is very light and clean!
The key is to get the right amount of ginger to the fullest extent of pork
Meat that pops out as soon as you put chopsticks in
When it comes to pork, the tenderness is good!
The fluffy potato, which has taken one place in the earthenware pot, has the best crunchy texture!
“Red Fish Samhap,†which has an excellent scent of redfish that softly enhances the freshness
It's also perfect for redfish beginners to eat!
Known as Lee Seo-jin and Lee Seung-gi's regular house
The red fish sashimi of Dongwon House, a place frequented by Japanese tourists, is a mild sashimi that even Japanese people can easily enjoy
Red fish sticks to your mouth when dipped in soy sauce!
Dongwon Restaurant's “Red Fish Samhap,†which can be enjoyed even more deliciously using clean head meat without miscellaneous meat
Han Joo-pyeong: Five bottles of soju in one bowl of hearty potato soup are ridiculous!
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Witch |
272, Ipjeong-dong, Jung-gu, Seoul |
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Contact |
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Menu introduction |
Potato soup (7,000 won), red fish paste (small /25,000 won) |
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Business hours |
09:00 ~ 22:00 |
Second dining room
A paradise for weekenders who stop visiting on their way home from work!
Seochon Staircase House, Jongno-gu, Seoul
A place where you can get fresh ingredients through fish market auctions
Menus that vary depending on seasonal seafood
The characteristic of “Seochon Staircase House†is that it makes the most of the flavors of fresh ingredients!
It was a house that opened in 2009 and became popular among the main offices, and the store expanded to an annex !
From mussel soup, which is a basic snack, to a delicious Seochon Stairhouse mussel soup full of healthy flavors!
The restaurant philosophy is that if the ordered menu isn't fresh, it won't be served to the customer.
Note that if the mussels are in poor condition, you may not be able to receive them!
Geoje-do conch, which is larger than a normal conch, is brought in every day, and has a great texture and freshness !
The conch that comes out of being cooked so well that you wonder how many minutes it takes to cook the conch
The fresh conger, which seems to be flowing out of gravy, has an excellent soft and savory flavor!
Stew the plump texture of the seasonal pufferfish stew to make the most of its chewy texture
A spring octopus sashimi that goes great with fragrant buttercups!
“Spring octopus†is one of the must-eat seasonal foods
“Octopus eggs,†a “delicacyâ€
The more you chew the white eggs on the octopus head, the more savory flavor you chew
Finally, real seafood ramen with plenty of seafood!
A hearty portion of seafood ramen in a pot has a sharp flavor that goes great with shochu
Han Joo-pyeong: A place where you are satisfied with the taste, freshness, and volume
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location |
15, Jahamun-ro 1-gil, Jongno-gu, Seoul |
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Contact |
02-737 8412 |
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Menu introduction |
Petrified fish 25,000 won, odori 29,000 won, steamed seafood (20,000 won to 30,000 won) |
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Business hours |
16:00 ~ 04:00 |
The third dining room
A place where you can enjoy fusion Korean food with soju
Seoul Itaewon Moi Kitchen
Itaewon's “Moi Kitchen†where you can enjoy fusion Korean food with soju
Steamed marbled rice made with care one by one on a cypress board and
A restaurant that has a knack for food that is famous for its soy sauce shrimp paste, which has plump shrimp meat!
Side dishes are also served little by little in a brass bowl
It's a place where the elegant Korean style lives on.
Spread a fine layer of bean sprouts on a cypress board and roll the sesame leaves and enoki mushrooms in a marbling
On low heat, the flavors of the ingredients come to life slightly
“Marbled steamed rice †with a soft and light flavor
Depending on the size of the meat, the different sizes of sesame leaves add to the flavor of the sesame leaves and the meat!
The crunchy texture of bean sprouts that goes well with marbling!
“Marbled steamed, †properly steamed to preserve the aroma and texture
With various ingredients such as vinegar , red pepper powder, red pepper, garlic, mayonnaise, soybean powder, and miso
Dip it in flavored miso sauce and eat it! The marbling adds fun to steaming.
Another popular dish, “Soy sauce shrimp pasteâ€
Moi Kitchen's “soy sauce shrimp paste†made the most of its light flavor through proper aging
The ultimate flavor hidden in a shrimp head!
As if you were eating the entrails of soy sauce crab!
Tips recommended by Shin Dong-yeol!
If you eat marbled steamed meat dipped in soy sauce and prawn paste sauce,
The combination of boring marbled steamed meat and salty soy sauce is excellent!
Finally, “steamed sea urchin and scallopsâ€
Two delicious seafood from the Yangdae Mountains meet and a cup of soju!
Han Joo-pyeong: A place where you can find a unique menu even though the price is reasonable
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location |
216, Itaewon-ro, Yongsan-gu, Seoul |
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Contact |
02-749-2173 |
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Menu introduction |
Main menu: Steamed Korean beef (35,000 won) shrimp paste (25,000 won) |
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Business hours |
11:30 ~ 23:00 (break time: 15:00 ~ 17:30)
/Open until 01:00 on weekends, only on Sunday afternoons |