Benefit the world with food
Wednesday night gourmet party <ììë¯¸ìí>
Welcome to the Shikigami family who visited the 7th meeting!
Today's topic is
Sweet and sour soup, water, meat!
This food originated in China
Before I knew it, it became one of the most familiar dishes in Korea
There's still a lot of controversy between book-book-pa and jack-bok-pa
Sweet and sour pork is delicious no matter how you eat it!
I dedicate it to all of you who love sweet and sour pork.
A sweet and sour pork shop that you must go to before closing the door.
Let's take a look right now!
*Click on the store name to see user reviews*
The first restaurant,
âIt's just classy.â
Dowon is located at The Plaza Hotel in the middle of Taepyeong-ro, Jung-gu, Seoul
This is a historic Chinese restaurant that opened in 1976 and has been in business for 40 years.
The best Chinese restaurant in a hotel in existence! It's an old place.
It is said that he is the leader who announced the hotel lunch era in earnest.
The atmosphere is like a modern restaurant
It's very classy!
The popular menu at this place is sweet and sour pork made from fruit.
Unlike sweet and sour pork, which usually uses sirloin and tenderloin
I use what is also known as â<íì ì´> Cheongyeopsal.â
I really like the flavor of the meat juice unique to Hangjeongsal!
Also, to remove oil and moisture
They say they fry it 3 times at a high temperature! Crunchy!
In addition to this tempura, cherry, pineapple, strawberry, etc.
Pour in sweet and sour pork sauce made from colorful fruits and you're done!
Han Joo-pyeong: What if you want to enjoy Chinese food in the best places?
23 Taepyeong-ro 2-ga, Jung-gu, Seoul
Cantonese pork sweet and sour pork small 46,000 won large 69,000 won
11:30 ~ 14:30/18:00 ~ 22:00 (open all year round)
Texture that depends on aging
Big bag in Nonhyeon-dong, Gangnam-gu, Seoul
It opened in 1996 and has been in business for 20 years.
The owner-chef, who has 49 years of experience, runs his own kitchen
It is said that they have kept the traditional sweet and sour pork recipe from the olden days.
The owner-chef of this place, Daejang-ri
They also cooked food at the Cheongwadae banquet
In particular, he was also the first person to bring flower bread to Korea from China!
Peking style sweet and sour pork with transparent sauce and
They sell sweet Cantonese sweet and sour pork.
The point of a large bag is its âtextureâ
Even though I stir-fried it in a wok with sauce
bar! Suck! One texture is maintained from beginning to end
What is the secret of this dough?…
To a dough mixed with potato flour, corn flour, flour, etc.
Right away… They say they add grape seed oil!
When grape seed oil is used to fry sweet and sour pork
While making bubbles in the dough
They say it makes for a crunchy texture!
Also, both the dough and meat go through an aging period
It is said that tender and tender meat is produced through aging.
Another popular dish is oyster champon called daegatang noodles.
The refreshing and deep flavor is said to be excellent.
Also, grilled prawns with garlic
They say it's a taste that makes you want to raise all ten fingers
For those who haven't tasted this place yet
Be sure to do it before you close the door! Please pay a visit!
Han Joo-pyeong: A different kind of house from local sweet and sour pork
99-7, Nonhyeon-dong, Gangnam-gu, Seoul
Dagatang noodles: 8500 won
Sweet and sour pork: 20,000 won
Cantonese soup and pork: 22,000 won
Prawns in garlic sauce: 12,000 won (1 fish)
11:30 ~ 15:00/17:00 ~ 21:30
(Closed every Sunday and holidays)
The third restaurant
Delicious Korean sweet and sour pork
This place opened in Bangbae-dong, Seocho-gu, in 2004
This is the restaurant of Chef Ju Deok-sung, a founding member of Chosun Hotel Chinese Restaurant.
It's a popular place on the internet for Seoul's top three sweet and sour pork.
There are a lot of lines, a lot
The characteristic of this place is that the meat is cut into large pieces
The meat is about twice the size of other houses.
Because of the thick meat, chewing sweet and sour pork will fill your mouth with juicy juice.
Also, the crispness is maintained even when the sauce is poured out~
Beyond the sweetness and softness of the sauce
The crispness of the batter when it's chewy! One texture
Also, as the meat is heavy and chewy, the juiciness comes out
It's a place that showcases the best sweet and sour pork flavors.
Another popular menu item is Paljintang noodles
Using soy sauce soup as a base, I added thick shrimp, chicken, and beef to make it rich.
A menu you can enjoy with sweet and sour pork!
Han Joo-pyeong: The sweet and sour pork flavor that makes you rethink sweet and sour pork
795-5 Bangbae-dong, Seocho-gu, Seoul
Sweet and sour pork: 17,000 won
Paljintang noodles: 9,000 won
Weekdays: 11:30 ~ 15:00/17:00 ~ 21:30 â
Weekends: 11:30 ~ 21:30
Holidays: Closed every Monday and public holidays