Thursday, March 28, 2024
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HomeKorean Foodkorean restaurant / Sweet and sour pork - 145

korean restaurant / Sweet and sour pork – 145

Benefit the world with food

Wednesday night gourmet party <수요미식회>

Welcome to the Shikigami family who visited the 7th meeting!

Today's topic is

Sweet and sour soup, water, meat!

This food originated in China

Before I knew it, it became one of the most familiar dishes in Korea

There's still a lot of controversy between book-book-pa and jack-bok-pa

Sweet and sour pork is delicious no matter how you eat it!

I dedicate it to all of you who love sweet and sour pork.

A sweet and sour pork shop that you must go to before closing the door.

Let's take a look right now!

*Click on the store name to see user reviews*

The first restaurant,

“It's just classy.”

Dowon

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Dowon is located at The Plaza Hotel in the middle of Taepyeong-ro, Jung-gu, Seoul

This is a historic Chinese restaurant that opened in 1976 and has been in business for 40 years.

The best Chinese restaurant in a hotel in existence! It's an old place.

It is said that he is the leader who announced the hotel lunch era in earnest.

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The atmosphere is like a modern restaurant

It's very classy!

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The popular menu at this place is sweet and sour pork made from fruit.

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Unlike sweet and sour pork, which usually uses sirloin and tenderloin

I use what is also known as “<항정살> Cheongyeopsal.”

I really like the flavor of the meat juice unique to Hangjeongsal!

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1425471681097149 Korean Food March 28th, 2024


Also, to remove oil and moisture

They say they fry it 3 times at a high temperature! Crunchy!

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In addition to this tempura, cherry, pineapple, strawberry, etc.

Pour in sweet and sour pork sauce made from colorful fruits and you're done!

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Han Joo-pyeong: What if you want to enjoy Chinese food in the best places?

[Store Information]

address

23 Taepyeong-ro 2-ga, Jung-gu, Seoul

phone number

02-3-10-7300

Menu introduction

Cantonese pork sweet and sour pork small 46,000 won large 69,000 won

Business hours

11:30 ~ 14:30/18:00 ~ 22:00 (open all year round)

~

Second restaurant.

Texture that depends on aging

Big bag

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Big bag in Nonhyeon-dong, Gangnam-gu, Seoul

It opened in 1996 and has been in business for 20 years.

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The owner-chef, who has 49 years of experience, runs his own kitchen

It is said that they have kept the traditional sweet and sour pork recipe from the olden days.

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The owner-chef of this place, Daejang-ri

They also cooked food at the Cheongwadae banquet

In particular, he was also the first person to bring flower bread to Korea from China!

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1425472175224175 Korean Food March 28th, 2024

Peking style sweet and sour pork with transparent sauce and

They sell sweet Cantonese sweet and sour pork.

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The point of a large bag is its “texture”

Even though I stir-fried it in a wok with sauce

bar! Suck! One texture is maintained from beginning to end

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What is the secret of this dough?…

To a dough mixed with potato flour, corn flour, flour, etc.

Right away… They say they add grape seed oil!

When grape seed oil is used to fry sweet and sour pork

While making bubbles in the dough

They say it makes for a crunchy texture!

Also, both the dough and meat go through an aging period

It is said that tender and tender meat is produced through aging.

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Another popular dish is oyster champon called daegatang noodles.

The refreshing and deep flavor is said to be excellent.

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Also, grilled prawns with garlic

They say it's a taste that makes you want to raise all ten fingers

For those who haven't tasted this place yet

Be sure to do it before you close the door! Please pay a visit!

Han Joo-pyeong: A different kind of house from local sweet and sour pork

[Store Information]

address

99-7, Nonhyeon-dong, Gangnam-gu, Seoul

phone number

02-544-6336

Menu introduction

Dagatang noodles: 8500 won

Sweet and sour pork: 20,000 won

Cantonese soup and pork: 22,000 won

Prawns in garlic sauce: 12,000 won (1 fish)

Business hours

11:30 ~ 15:00/17:00 ~ 21:30

(Closed every Sunday and holidays)

~

The third restaurant

Delicious Korean sweet and sour pork

State

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This place opened in Bangbae-dong, Seocho-gu, in 2004

This is the restaurant of Chef Ju Deok-sung, a founding member of Chosun Hotel Chinese Restaurant.

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It's a popular place on the internet for Seoul's top three sweet and sour pork.

There are a lot of lines, a lot

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The characteristic of this place is that the meat is cut into large pieces

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The meat is about twice the size of other houses.

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Because of the thick meat, chewing sweet and sour pork will fill your mouth with juicy juice.

Also, the crispness is maintained even when the sauce is poured out~

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Beyond the sweetness and softness of the sauce

The crispness of the batter when it's chewy! One texture

Also, as the meat is heavy and chewy, the juiciness comes out

It's a place that showcases the best sweet and sour pork flavors.

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Another popular menu item is Paljintang noodles

Using soy sauce soup as a base, I added thick shrimp, chicken, and beef to make it rich.

A menu you can enjoy with sweet and sour pork!

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Han Joo-pyeong: The sweet and sour pork flavor that makes you rethink sweet and sour pork

[Store Information]

address

795-5 Bangbae-dong, Seocho-gu, Seoul

phone number

02-3-482-374

Menu introduction

Sweet and sour pork: 17,000 won

Paljintang noodles: 9,000 won

Business hours

Weekdays: 11:30 ~ 15:00/17:00 ~ 21:30 │

Weekends: 11:30 ~ 21:30

Holidays: Closed every Monday and public holidays

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