Sunday, September 24, 2023
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korean restaurant / sweets – 775


A “demand food party” that awakens your sleeping food DNA


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Cry the tears of crying children! A bag of flavor that stops

It's the greatest pleasure in childhood memories




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Today's main character sweets that are always with us in our daily lives




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The most fatal appeal of sweets is their sweetness.

If you get a lot of dark chocolate on it, this is heaven




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What is a thinly deep-fried snack with a crispness

Its salty flavor seduces us day and night.

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To properly enjoy sweets, one bag per person is essential




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Sometimes salty and sometimes sweet

Enjoy today's menu and sweets with memories, fun, and taste




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When I was a kid, I was happy to taste sweets at a local hole shop




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Pastry, colorful jellies, and sweet confectionery



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It's fun to pick the side of the side and suck it

Stationery hit product “Apollo ”




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Another memorable confectionary “chewy”

A memorable snack street that was eaten even when baked in a brazier


If so, what is the oldest confectionary in Korea?

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Right away! “Yokan,” where you can feel the twilight of the year from the packaging

1945 (72 years old) Yokan Haitae Confectionery

Cho Yeong-nam and Seon Woo Yong-yeo are close friends

Our sweets that we used to eat one by one on special days

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Later, in the 1950s and 60s, there were more sweet candy, caramels, and chewing gum products than sweets!

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In the early 1970s , popular confectionaries such as “Shrimp Kong, Potato Kong, Choco Pie” were released one after another!

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“Sabre,” which seems to be placed elegantly in the living room of an elegant house, was also born in 1975

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In the 1960s and 1970s, when food was scarce

Confectionaries that are high in calories and can be used as meal replacements have become popular.

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“Indian rice,” which was often eaten as a breakfast substitute like cereal

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It goes great with milk!

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Born in 1976 in the same family as Indian rice, 'Squid Peanut'

It has a squid flavor on the outside and peanuts on the inside, making it feel special!

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Since the beginning of beer culture, it is a sweet that has been loved as a snack due to its salty flavor.

At this week's Demand Gourmet Party, we analyzed the confectionary sales of each confectionary company,







Here are 8 confectionaries that have recorded cumulative sales of 1 trillion or more.


Top 8 confectionary sales in Korea!

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From 8th to 1st, right now! I will disclose it.


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8th place. Lotte “Cocalcon”


Cocalcon, which was launched in 1983, boasts a savory corn flavor and a crunchy texture.

A fun snack to eat by sticking it on your finger

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You have to stick it on your finger to eat it to make it delicious!

Sometimes, the shape is dented and it's a pity if you can't stick it on your finger.

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Because a large amount is fried all at once in a large can
Some are said to have a dented shape.



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7th place. Orion's “PocaChip”

(cumulative sales of approximately 1 trillion, 20 billion won!)

PocaChip, which was released in 1988 and is 29 years old this year


It is made by cutting 100% raw potatoes into thin slices, and the extreme crispness you feel as soon as you chew it is exquisite!



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6th place. Haitai “Homerun Ball” (cumulative sales of approximately KRW 1.3 trillion)


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It has a light texture like a cream puff and a sweet chocolate flavor.

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5th place. Haitai “Taste Garden” (cumulative sales of approximately KRW 1.4 trillion)







Taste Garden, which was launched in 1975, is a fermenter that ages for 20 hours,

It is a confectionary that is similar to the way confectionaries are made, and is characterized by a taste with a Korean atmosphere.


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After about 20 hours of aging , the fact that “Gugak” is played during the aging period…



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4th place. Nongshim “Shrimp Kong” (cumulative sales of approximately 1 trillion, 500 billion won)


The recognition is by far the highest!

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Launched in 1971, shrimp can is a shrimp-flavored confectionary made with real shrimp

Because of its salty flavor, it is popular as a snack for alcoholic beverages.

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“Shrimp Kong,” which is also popular among seagulls

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3rd place. Lotte “Pepero” (cumulative sales of approximately 1 trillion won, 528 billion won)


Sweet chocolate spread on thin bars







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We recorded explosive sales on November 11 every year!

The surprising fact that November sales are over 60% of the total annual sales amount to around “Pero Day”!


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2nd place. Lotte “Xylitol” (cumulative sales of approximately KRW 1.67.99 trillion)






Xylitol, which defeated contentious sweets and proudly took second place

The first chewing gum sold in large quantities in plastic containers!

Now, the last long-awaited number one!






A very popular confectionary not only in Korea but also overseas!

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Former Russian President Medvedev also ate these sweets!

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Do people put this confectionary on rituals in Vietnam ?




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This was a ray of light for the hard military life of real men!

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No. 1. Orion “Choco Pie” (cumulative sales of approximately 2 trillion won, 300 billion won)







It features an excellent combination of white marshmallows and chocolate coating!

Marshmallows stick to the inside of the body, so they don't lose weight even if they go around the earth. Have you heard the myth?

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In fact, marshmallows made by mixing starch syrup , sugar, and gelatin

Zero fat and cholesterol “0”

It is said that the marshmallow contained in chocolate pie is only about 20 kcal.






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Choco pie served as a snack to the North Korean Kaesung Group

Rumors that it was delicious spread, and it is said that it even happened where it was smuggled in North Korea.



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I even made a copy product called the “Chocolate Shortener”… North Korea!


<Honey tips to make sweets more delicious! >

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A more delicious way to eat sweet monchelle!

If you microwave the monchelle for about 20 to 30 seconds, the chocolate will melt slightly and the texture of the cake will come back to life.

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Visuals that make salivary glands explode…

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“OYES” too! Microwave it slightly, put vanilla ice cream on it, and eat it, it tastes like honey!

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If you put sugar cubes together in a bag of leftover sweets!

It can prevent sweets from becoming soggy.

Putting in leftover bread slices also acts as a moisture repellent, so it's a good idea to note, right?


 
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