korean restaurant / Thai food – 409

Benefit the world with gourmet food~

A food party that awakens the DNA of sleeping food

This place is as full of food as it is rich in attractions

Capturing the eyes, noses, and mouths of foodies around the world

Today's food

This is Thai food.

Waking the cells in the nose to wake them up, of course

Even the exhilarating sour taste that makes your taste buds go away~

With a crunchy yet soft texture

An intense flavor created by various spices!

Here, even the sweetness that makes you feel better

Thai food that fully meets the basic requirements of taste!

It brings us a new world of flavors that we have never experienced before.

On Khaosan Road, a mecca for tourists

There are plenty of things to eat and do

Street food in Maseong is particularly popular among tourists.

Thai-style pancakes! “Roti”

Spread a thin layer of dough on a buttered pan, pour it slightly, then put toppings such as banana, condensed milk, chocolate syrup, etc.

It's a Thai-style pancake, and it's a common food found on the streets of Thailand.

“Chum Ka Kai!”, which is eaten a lot locally

It means broth (tom) made from galanga (kha) and chicken (kai)

Soft chicken soup made with galanga, coconut milk, and lime leaves

The last street food I would like to introduce is “Cowboy Fox Ma-Uong”

Thailand's signature dessert dish eaten with ripe mango (Mamuang) on Kow Neuw (Kow Neuw) made from coconut milk

The sweet mango and chewy sticky rice have a fantastic combination of flavors!

Well, now in earnest

What to go before closing the door selected by the Demand Gourmet

Here are some Thai restaurants.

The first dining room

A landmark in Yeonnam-dong where people line up to eat

Tuk tuk noodle thai

Egypt, located in Yeonnam-dong, Mapo-gu, Seoul

Opened in 2011 and has been in business for 5 years

The characteristic is that it's hard to eat without a recent reservation in a house only visited by people you know.

This restaurant's “Chum Yum Kung” has an excellent sour soup

*Yanggong: “Thailand's signature dish” that combines spiciness, saltiness, and acidity, and boasts a mysterious flavor

What is the tteok-tuk noodle thai with plenty of ingredients and a rich soup flavor

It is famous for its good taste in Korean noodles.

It's like a festival happening in your mouth

What is the representative ingredient of “Chum Yum Kung,” a feast of salty, spicy and diverse flavors

Cilantro (coriander) stem

Yang Kang-geun (Galangal)

Kaffir Lime Leaf (Kaffir Lime Leaf)

There are lemongrass (lemongrass), etc.

Among them, coriander is not a favorite fragrance for Koreans, but

It's famous as a magical master that you'll be addicted to once you taste it.

Another popular dish at Tuk Tuk Noodle Thai, “Pat Pak Bung Moo Shy”

Deep-fried pork in oil and stir-fried with gongsimchae

'Thai vegetable dishes'

After frying gongsimchae, a lot of water comes out over time.

If you eat it with samgyeopsal after it's watery, it's definitely fishy

Tuk tuk noodle thai pat pak bung mukgur is well-seasoned and doesn't have a fishy flavor.

Chang Su-rin

Changsu-rin, located in Huam-dong, Yongsan-gu, Seoul

When a boss from the Surin region of Thailand met her Korean husband and settled in Korea

It is said that he opened Changsurin by taking advantage of his experience working as a chef in Thailand.

The atmosphere is small and simple, just like a Thai family home

It's almost as if you were at a local restaurant.

A “Thai-style basil fried rice” made by stir-frying holy basil and various vegetables with rice

“Khao Phat Gapao” is popular

At first, the scent of holy basil feels unfamiliar, but

It is the signature dish of Changsu-rin, which has an attractive bitterness and pleasant aroma.

Normally, it's fried rice that has a crunchy texture, as if it had been cut off

It is said that sometimes there are days when rice becomes toxic.

Stir-fry rice noodles and bean sprouts together

“Pad thai,” which is synonymous with Thai food seasoned with tamarind sauce, is also a popular menu item at this restaurant

Chang Su-rin's pad thai, which has a strong sweetness,

If you eat three portions of basil fried rice together, the balance is great.

The intense aroma of spices that have not been Koreanized is attractive

Changsurin's Chum Yum Kok, where you can enjoy local Thai flavors

It's usually a chicken stew made with oyster mushrooms, but

Changsu-rin with large pieces of eringi mushrooms

It's not a local Thai style, but the taste and texture of Chum Yum Gong

It is said that eringi mushrooms make you feel even more alive.

Handmade Thai-style spring rolls with excellent crunchiness! silver

You can eat it at a reasonable price of 3,000 won for 4 pieces, which makes it even more appealing.

Thai-style iced tea made by adding milk and condensed milk to aromatic black tea

The color changes more and more as the milk soaks in, and the visuals are really pretty.

The sweetness is stronger than the bitterness, so it's perfect for when it's hot like these days!

The advantage of all of Chang Su-rin's food is that it can be TAKE-OUT!

Han Joo-pyeong: A warm house where you can feel the taste of a Thai mother!

address	194-15, Huam-dong, Yongsan-gu, Seoul
Contact	02-3789-7625
Menu introduction	Khaopat Gapao (basil fried rice) 9,000 won Chum yum goong 11,000 won Pad Thai KRW 11,000 Chayen (iced tea) 3000 won
Business hours	11:00 ~ 22:00 (last order 21:30)/Closed every Monday

The third dining room

Certified by the Thai Embassy

Local flavors

Wang Tai

Wangtai, located in Itaewon-dong, Yongsan-gu, Seoul

This is a Thai Select certified restaurant recognized by the Thai government.

What is “Thai Select”?

Meeting appropriate standards for the purpose of the Thai Food Globalization Project

A system for issuing certificates to overseas Thai restaurants

Not only main dishes and appetizers, but also service interior hygiene

It is said that the judgment is made by putting everything together.

This restaurant's popular dish, “Punim Pad Pong Curry”

After frying blue crab, various vegetables such as celery and garlic

It's a savory “Thai curry dish” stir-fried in curry seasoned with eggs and coconut cream.

Actually, this house uses softshell crab instead of hard shell crab

What is the exact name for using softshell crab (Poo-nim! It's called Pat Pong Curry).

The scent of curry that fills your mouth

This is an attractive menu with soft inner skin that has been properly seasoned.

Wangtai's “Punim Pad Pong Curry” made by adding celery leaves to the fullest

“Yum Wun Sen” selected by many people as the most delicious menu in Wangtai

The scent of celery is strong, and it is said that the scent is excellent.

Yum Woon-sen: Add various seafood and vegetables to mung bean vermicelli, fish sauce (rich flavor), lime juice (sour),

Sweet and sour “Thai-style chapchae” mixed with palm sugar (sweet)

Thanks to its sweet flavor, it has a healing flavor

Fried shrimp, rice noodles, pad thai boo!

The tastes of Choding & Choding people from all over the country, including M.C. Jeon Hyun-moo, MC of the Demand Gourmet

Sweet food that will captivate

“Kuebutchi, ” made by putting banana in coconut milk

As a finishing touch, a sweet dessert is the best!

Han Joo-pyeong: Enjoy the royal taste of Thailand in Itaewon!

address	3rd floor, 176-2, Itaewon 1-dong, Yongsan-gu, Seoul
Contact	02-749-2746
Menu introduction	Tom Yum Koob 16,000 won Poopa Pong Kari 28,000 won Yum Moon Sen 14,000 won Pad Thai Koong 14,000 won
Business hours	11:30 ~ 22:00 (closed on Sundays)