Benefit the world with gourmet food~
A food party that awakens the DNA of sleeping food
This place is as full of food as it is rich in attractions
Capturing the eyes, noses, and mouths of foodies around the world
This is Thai food.
The colorful and colorful colors of Thailand's rich tropical fruits catch the eye of gourmets
Thai food is as fantastic in flavor as it is in color!
The scent of a variety of spices
Waking the cells in the nose to wake them up, of course
Even the exhilarating sour taste that makes your taste buds go away~
With a crunchy yet soft texture
An intense flavor created by various spices!
Here, even the sweetness that makes you feel better
Thai food that fully meets the basic requirements of taste!
It brings us a new world of flavors that we have never experienced before.
On Khaosan Road, a mecca for tourists
There are plenty of things to eat and do
Street food in Maseong is particularly popular among tourists.
Thai-style pancakes! âRotiâ
Spread a thin layer of dough on a buttered pan, pour it slightly, then put toppings such as banana, condensed milk, chocolate syrup, etc.
It's a Thai-style pancake, and it's a common food found on the streets of Thailand.
âChum Ka Kai!â, which is eaten a lot locally
It means broth (tom) made from galanga (kha) and chicken (kai)
Soft chicken soup made with galanga, coconut milk, and lime leaves
The last street food I would like to introduce is âCowboy Fox Ma-Uongâ
Thailand's signature dessert dish eaten with ripe mango (Mamuang) on Kow Neuw (Kow Neuw) made from coconut milk
The sweet mango and chewy sticky rice have a fantastic combination of flavors!
Well, now in earnest
What to go before closing the door selected by the Demand Gourmet
Here are some Thai restaurants.
The first dining room
A landmark in Yeonnam-dong where people line up to eat
Egypt, located in Yeonnam-dong, Mapo-gu, Seoul
Opened in 2011 and has been in business for 5 years
The characteristic is that it's hard to eat without a recent reservation in a house only visited by people you know.
This restaurant's âChum Yum Kungâ has an excellent sour soup
*Yanggong: âThailand's signature dishâ that combines spiciness, saltiness, and acidity, and boasts a mysterious flavor
What is the tteok-tuk noodle thai with plenty of ingredients and a rich soup flavor
It is famous for its good taste in Korean noodles.
It's like a festival happening in your mouth
What is the representative ingredient of âChum Yum Kung,â a feast of salty, spicy and diverse flavors
Cilantro (coriander) stem
Yang Kang-geun (Galangal)
Kaffir Lime Leaf (Kaffir Lime Leaf)
There are lemongrass (lemongrass), etc.
Among them, coriander is not a favorite fragrance for Koreans, but
It's famous as a magical master that you'll be addicted to once you taste it.
Another popular dish at Tuk Tuk Noodle Thai, âPat Pak Bung Moo Shyâ
Deep-fried pork in oil and stir-fried with gongsimchae
'Thai vegetable dishes'
After frying gongsimchae, a lot of water comes out over time.
If you eat it with samgyeopsal after it's watery, it's definitely fishy
Tuk tuk noodle thai pat pak bung mukgur is well-seasoned and doesn't have a fishy flavor.
The last signature menu!
Thai-style shrimp croquette âKitchen Mangoongâ
B1F, 227-37 Yeonnam-dong, Mapo-gu, Seoul
Pat Pat Bung Shut Up 16,500 won
Punim Patpong Kari 27,000 won
Chum yum gob 15,000 won
Kitchen Mankou 12,000 won (4 pieces), 17,000 won (6 pieces)
12:00 ~ 15:30 (last order 14:30)
/17:00 ~ 22:30 (last order 21:30)
(Break time 15:30 ~ 17:00/Closed every Monday/ No parking)
Changsu-rin, located in Huam-dong, Yongsan-gu, Seoul
When a boss from the Surin region of Thailand met her Korean husband and settled in Korea
It is said that he opened Changsurin by taking advantage of his experience working as a chef in Thailand.
The atmosphere is small and simple, just like a Thai family home
It's almost as if you were at a local restaurant.
A âThai-style basil fried riceâ made by stir-frying holy basil and various vegetables with rice
âKhao Phat Gapaoâ is popular
At first, the scent of holy basil feels unfamiliar, but
It is the signature dish of Changsu-rin, which has an attractive bitterness and pleasant aroma.
Normally, it's fried rice that has a crunchy texture, as if it had been cut off
It is said that sometimes there are days when rice becomes toxic.
Stir-fry rice noodles and bean sprouts together
âPad thai,â which is synonymous with Thai food seasoned with tamarind sauce, is also a popular menu item at this restaurant
Chang Su-rin's pad thai, which has a strong sweetness,
If you eat three portions of basil fried rice together, the balance is great.
The intense aroma of spices that have not been Koreanized is attractive
Changsurin's Chum Yum Kok, where you can enjoy local Thai flavors
It's usually a chicken stew made with oyster mushrooms, but
Changsu-rin with large pieces of eringi mushrooms
It's not a local Thai style, but the taste and texture of Chum Yum Gong
It is said that eringi mushrooms make you feel even more alive.
Handmade Thai-style spring rolls with excellent crunchiness! silver
You can eat it at a reasonable price of 3,000 won for 4 pieces, which makes it even more appealing.
Thai-style iced tea made by adding milk and condensed milk to aromatic black tea
The color changes more and more as the milk soaks in, and the visuals are really pretty.
The sweetness is stronger than the bitterness, so it's perfect for when it's hot like these days!
The advantage of all of Chang Su-rin's food is that it can be TAKE-OUT!
Han Joo-pyeong: A warm house where you can feel the taste of a Thai mother!
194-15, Huam-dong, Yongsan-gu, Seoul
Khaopat Gapao (basil fried rice) 9,000 won
Chum yum goong 11,000 won
Pad Thai KRW 11,000
Chayen (iced tea) 3000 won
11:00 ~ 22:00 (last order 21:30)/Closed every Monday
The third dining room
Certified by the Thai Embassy
Wangtai, located in Itaewon-dong, Yongsan-gu, Seoul
This is a Thai Select certified restaurant recognized by the Thai government.
What is âThai Selectâ?
Meeting appropriate standards for the purpose of the Thai Food Globalization Project
A system for issuing certificates to overseas Thai restaurants
Not only main dishes and appetizers, but also service interior hygiene
It is said that the judgment is made by putting everything together.
This restaurant's popular dish, âPunim Pad Pong Curryâ
After frying blue crab, various vegetables such as celery and garlic
It's a savory âThai curry dishâ stir-fried in curry seasoned with eggs and coconut cream.
Actually, this house uses softshell crab instead of hard shell crab
What is the exact name for using softshell crab (Poo-nim! It's called Pat Pong Curry).
The scent of curry that fills your mouth
This is an attractive menu with soft inner skin that has been properly seasoned.
Wangtai's âPunim Pad Pong Curryâ made by adding celery leaves to the fullest
âYum Wun Senâ selected by many people as the most delicious menu in Wangtai
The scent of celery is strong, and it is said that the scent is excellent.
Yum Woon-sen: Add various seafood and vegetables to mung bean vermicelli, fish sauce (rich flavor), lime juice (sour),
Sweet and sour âThai-style chapchaeâ mixed with palm sugar (sweet)
Thanks to its sweet flavor, it has a healing flavor
Fried shrimp, rice noodles, pad thai boo!
The tastes of Choding & Choding people from all over the country, including M.C. Jeon Hyun-moo, MC of the Demand Gourmet
Sweet food that will captivate
âKuebutchi, â made by putting banana in coconut milk
As a finishing touch, a sweet dessert is the best!
Han Joo-pyeong: Enjoy the royal taste of Thailand in Itaewon!
3rd floor, 176-2, Itaewon 1-dong, Yongsan-gu, Seoul
Tom Yum Koob 16,000 won Poopa Pong Kari 28,000 won
Yum Moon Sen 14,000 won Pad Thai Koong 14,000 won
11:30 ~ 22:00 (closed on Sundays)