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korean restaurant / The birth of Gyukatsu and the subsequent “Izawa” – 560

My little brother who went to Japan a while ago was a big hit

There was an item, but it's called Gyukatsu

It was beef gas when it came to my country

I wish, but it's also very popular in Japan

A restaurant that resembles <규카츠 모토무라>

It happened at Sungshin Women's University, so it's hot and hot

What's interesting is the meat after the Meiji Restoration

One of the items I started to come across

The fact that the prototype of a tonkatsu is a cutlet

What's more, it wasn't a pig that first started

If you look at the fact that it went through a cow and a chicken

Rather than saying it's a new menu, use a prototype

I think it's a bit more organized by going back

Anyway, I think it's going to be a long time to talk, so let's leave

If so, let's not follow Bobby Jeong~^

Go to store information â–¶

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Today's menus

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Sungshin Women's University Restaurant Izawa…

From Sungshin Women's University Entrance to Sungshin Women's Boulevard

If you walk around, it's a 10-minute walk

I wonder if this is enough time to arrive

“A lot of female students go to women's college businesses.”

Not a female college student enough to erase prejudice

This is a place that other people visit a lot.

And when I saw it, too <밀피유>

Also, to Sungshin Women's University <이자와>

I think it would be fine if gas came in

It's not that expensive and it's solid ^^

Should I put out the gas next time? Hmm..

Or maybe city gas hahahahaha

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Here's the menu

I was good at measuring the set, so I ordered it as a set

The use of eggplant is also impressive

Gyukatsu set meal 1+steakidon set meal 1+cider 1 (23,000)


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There must be something called cider here

It would be appropriate, but as a pity, seven stars.

If you think about it, does Lotte give you a sense of unity?

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I can see soup and sauces

(I was so excited that I didn't take a full shot)

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It also came into the constant <키무카츠>

There's a difference in the taste of the rice, saying it's a pity…

What I ate well at <키무카츠>

Unfortunately, it was repeated here

The beat hit just like it was before, and I was sickened in my mouth

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I wasn't hoping for Hyejahan Yang, but furious…

For those who enjoy it to the fullest like me

I think it would be nice to share the sizes

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It feels like personalization in many ways, right?

Toktok so you can bake gyukatsu

This kind of stone concept is marketing-wise

It's pretty good, but from a long time ago <빕스>

Yamstone (of course I copied it too) or

If you look at other places, it's just the overall shape

It's changed and it's still being used, though.

What I ate in Fukuoka <키와미야>

The same was true for hamburger steak

Did you bring that <후쿠오카 함바그>

It's popular in Korea too, right?

Visit Fukuoka <키와미야>

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Maybe it's the beef sirloin? Maybe?

Anyway, I see a nicely colored guy

This is a visual BB I want to eat a lot

The fact that it resembles the original shape of a tonkatsu

The point is that it's not thick Japanese bread crumbs

Beef before pork cutlets are served

Bread crumbs are also used when incorporated into cutlets

They say it was small, was it about that?

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It's great to eat wasabi on top

It's not crunchy, but it's crunchy

If you go through the tempura batter, it's soft, but

Gyukatsu with just the right texture

In the past, the focus on pork loin and tenderloin

For those who are familiar with pork cutlets to eat

I think it might be a delicacy

But I'm not just looking for food…

(It's OK to try it at least once)

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Now I have to try using a stone

I try to bake it when I eat it without grilling it

I think it's much better

However, the steak bowl that comes out later

It's better to bake it 🙂

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Exactly this guy 🙂

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To quickly deliver food to the Russo-Japanese War

Sliced cabbage is now a basic meal

After all, they serve soup to kakuteki

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What's more, the good thing is that garlic can also be used

I wonder if they did localization from the beginning

I don't know if they used it that way, but good good

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Thanks to this, I'm hungry for the umami of grilled food

Eat again, eat and eat, my stomach is hungry

Because of this, I have no choice but to become a pig lol

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Smaller cuts… than beef cutlets

You have to chew it a little harder

In order to plate beautifully

It's really nice that you paid attention to everything

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I think you gave me a good spoon

If you go to Japan, use chopsticks if you don't talk

Do you feel that way because the table is unified?

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The time I went was when I was relaxed on weekdays

Still, it was full of seats here.

At other times, I always have to wait lol

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After all, the most visitors come to the floor in their 20s…

If the passenger price is 10,000 won, even college students will be there once

Because I can try it, but

It's a bit too much for daily use.

Still, I made a menu here

If you see them standing in line, gyukatsu for a while

I wonder if it's going to be a bit popular

Gyukatsu, which may be the prototype of pork cutlet

The menu I went back to was better than before

It is developing and growing anew

The question is how long to make it last

I think it's their challenge 🙂

I'm looking forward to the next strategy

Anyway, starting tomorrow, with a similar strategy

I'll show you places that have reached consumers

Naturally, even a map of restaurants in Hongdae

It will continue; if so, I'll finish

You have to shout before it's over, right? What?

Conquering restaurants is my goal

I can't spread my false wings


Opening hours: 11:00am – 10:00pm

p.m. 04:00 – 05:00 (Break Time)

Phone number: 02-921-5515

Address: 135-9 Dongseon-dong 2-ga, Seongbuk-gu, Seoul

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