My little brother who went to Japan a while ago was a big hit
There was an item, but it's called Gyukatsu
It was beef gas when it came to my country
I wish, but it's also very popular in Japan
A restaurant that resembles <ê·œì¹´ì¸ ëª¨í† ë¬´ë¼>
It happened at Sungshin Women's University, so it's hot and hot
What's interesting is the meat after the Meiji Restoration
One of the items I started to come across
The fact that the prototype of a tonkatsu is a cutlet
What's more, it wasn't a pig that first started
If you look at the fact that it went through a cow and a chicken
Rather than saying it's a new menu, use a prototype
I think it's a bit more organized by going back
Anyway, I think it's going to be a long time to talk, so let's leave
If so, let's not follow Bobby Jeong~^
Today's menus
Sungshin Women's University Restaurant Izawa…
From Sungshin Women's University Entrance to Sungshin Women's Boulevard
If you walk around, it's a 10-minute walk
I wonder if this is enough time to arrive
“A lot of female students go to women's college businesses.â€
Not a female college student enough to erase prejudice
This is a place that other people visit a lot.
And when I saw it, too <ë°€í”¼ìœ >
Also, to Sungshin Women's University <ì´ìžì™€>
I think it would be fine if gas came in
It's not that expensive and it's solid ^^
Should I put out the gas next time? Hmm..
Or maybe city gas hahahahaha
Here's the menu
I was good at measuring the set, so I ordered it as a set
The use of eggplant is also impressive
Gyukatsu set meal 1+steakidon set meal 1+cider 1 (23,000)
↓↓↓↓↓↓↓↓↓↓
There must be something called cider here
It would be appropriate, but as a pity, seven stars.
If you think about it, does Lotte give you a sense of unity?
I can see soup and sauces
(I was so excited that I didn't take a full shot)
It also came into the constant <í‚¤ë¬´ì¹´ì¸ >
There's a difference in the taste of the rice, saying it's a pity…
What I ate well at <í‚¤ë¬´ì¹´ì¸ >
Unfortunately, it was repeated here
The beat hit just like it was before, and I was sickened in my mouth
I wasn't hoping for Hyejahan Yang, but furious…
For those who enjoy it to the fullest like me
I think it would be nice to share the sizes
It feels like personalization in many ways, right?
Toktok so you can bake gyukatsu
This kind of stone concept is marketing-wise
It's pretty good, but from a long time ago <빕스>
Yamstone (of course I copied it too) or
If you look at other places, it's just the overall shape
It's changed and it's still being used, though.
What I ate in Fukuoka <키와미야>
The same was true for hamburger steak
Did you bring that <í›„ì¿ ì˜¤ì¹´ 함바그>
It's popular in Korea too, right?
Visit Fukuoka <키와미야>
http://blog.naver.com/jancangi/60212895621
Maybe it's the beef sirloin? Maybe?
Anyway, I see a nicely colored guy
This is a visual BB I want to eat a lot
The fact that it resembles the original shape of a tonkatsu
The point is that it's not thick Japanese bread crumbs
Beef before pork cutlets are served
Bread crumbs are also used when incorporated into cutlets
They say it was small, was it about that?
It's great to eat wasabi on top
It's not crunchy, but it's crunchy
If you go through the tempura batter, it's soft, but
Gyukatsu with just the right texture
In the past, the focus on pork loin and tenderloin
For those who are familiar with pork cutlets to eat
I think it might be a delicacy
But I'm not just looking for food…
(It's OK to try it at least once)
Now I have to try using a stone
I try to bake it when I eat it without grilling it
I think it's much better
However, the steak bowl that comes out later
It's better to bake it 🙂
Exactly this guy 🙂
To quickly deliver food to the Russo-Japanese War
Sliced cabbage is now a basic meal
After all, they serve soup to kakuteki
What's more, the good thing is that garlic can also be used
I wonder if they did localization from the beginning
I don't know if they used it that way, but good good
Thanks to this, I'm hungry for the umami of grilled food
Eat again, eat and eat, my stomach is hungry
Because of this, I have no choice but to become a pig lol
Smaller cuts… than beef cutlets
You have to chew it a little harder
In order to plate beautifully
It's really nice that you paid attention to everything
I think you gave me a good spoon
If you go to Japan, use chopsticks if you don't talk
Do you feel that way because the table is unified?
The time I went was when I was relaxed on weekdays
Still, it was full of seats here.
At other times, I always have to wait lol
After all, the most visitors come to the floor in their 20s…
If the passenger price is 10,000 won, even college students will be there once
Because I can try it, but
It's a bit too much for daily use.
Still, I made a menu here
If you see them standing in line, gyukatsu for a while
I wonder if it's going to be a bit popular
Gyukatsu, which may be the prototype of pork cutlet
The menu I went back to was better than before
It is developing and growing anew
The question is how long to make it last
I think it's their challenge 🙂
I'm looking forward to the next strategy
Anyway, starting tomorrow, with a similar strategy
I'll show you places that have reached consumers
Naturally, even a map of restaurants in Hongdae
It will continue; if so, I'll finish
You have to shout before it's over, right? What?
Conquering restaurants is my goal
I can't spread my false wings
Izawa
Opening hours: 11:00am – 10:00pm
p.m. 04:00 – 05:00 (Break Time)
Phone number: 02-921-5515
Address: 135-9 Dongseon-dong 2-ga, Seongbuk-gu, Seoul
