korean restaurant / The combination of Japanese food culture and Korean snacks – 171

Seorae Village Gourmet Grimnabe

(White pepper sauce and sukiyaki)

Hwa Hon Yangjae is called the Culinary Restoration

The Meiji Restoration became the background

I haven't eaten meat for over a thousand years

After the ban on eating meat for Japanese people

Policies aimed at encouraging meat

Resistance was bound to arise

To overcome this, to the Japanese

Thaw meat in a familiar recipe

The dish they created is “gyunabe”

The restaurant I'm going to introduce today is Gyunabe

It's an advanced form of food

The prototype of Seoul-style yakiniku

It's a place that sells sukiyaki

Where Japanese food culture is captured

They say they even have Korean-style snacks

I moved to Bangbae-dong

Scroll stop

After a long time, Lulu paid a monthly salary for the company

I went to meet some friends

When I was talking about drinking during the day, last time

I took them to places I had visited.

I ate mille-feuille nabe at the time

Reminds me of the sukiyaki I saw back then

I thought I'd go there again

Past visits <그림나베>

http://blog.naver.com/jancangi/220261044575

Are you going to see Beautiful Senorita today?

It's rare to follow Gourmet Pir Babi Jeong~^

Today's menus

Seorae Village Restaurant Grimnavi…

Take Exit 7 of Naebang Station (Line 7)

You will arrive within a 5-10 minute walk

Should I say it's the back road of Seorae Village

If you go right in, it's Seorae Village.

Centering on hot pot, or hot pot

It's also a place full of menus

Here's the menu

Just now, white godong sauce was added.

I chose it because they recommended it as a new menu

And in my last post

Curry fits this concept

I've mentioned it, but I'm horrified to change it

When I came next time, Shin So-yul Yang was there

Is there a way to write “I wish”?

hahahahahahahahahahahahahaha

The basic dish will be set

The sauce comes out of the salad

An egg to prepare for sukiyaki is also cool

Natural white pepper sauce (25,000)

The naming caught my eye

Baek Go-dong refers to Baekgol Bang.

A common goldfish sauce is more than a menu name

Sticking to the mouth is also an advantage

It was a pity that there wasn't an à la carte dish before

You can enjoy a cup of Thirds before you know it

I was also happy to see him

However, the amount is slightly reduced and the price

I wonder what it would be like to set it at 10,000 won…

I see a squid

Ah, I didn't look in the mirror hehe

I'm taking a picture, so stop for a moment

If you ask me to do what you're doing, they'll cut it off

While I'm wondering what the soy sauce would be like

Quail eggs that look like my face round and round

There are chewy noodles instead of somen, so I'm satisfied

Golbang chewy noodles are also in Myeongdong <디디치킨>

I saw it, but it came out a little tighter here…

Visit to Myeongdong <디디치킨>

http://blog.naver.com/jancangi/60209266745

When I talked about whitebait

The owner proudly said

Not canned food, but biological goldfish

It is said to be prepared by hand

If that's the case, it might hurt

I think it caught the smell well

At this point, I'll have to scrape

Rubbing with the right hand

Rubbe with the left hand

Run for daytime sake

First of all, the taste isn't irritating

Overall, the food at this store

It's not sweet or salty

Since the ingredients themselves are fine

The natural flavors of the ingredients also appear..

cloud (5,000)

To the guy who wants to drink soju

Tell me to have a drink from the cloud

I recommend continuing to drink in the cloud

Hahahahahahahahaha whatever I want..

Like me no matter how cute the mini mug is

Sukiyaki (medium 29,000)

Since the big eaters went to visit

Let's try sukiyaki too

I'm using the butcher fat part

The quality of the meat itself was fine

Lots of vegetables, deep-fried tofu, fish paste, etc.

It really caught my eye ^^

The fish cake was pretty good

The speed of deep-frying was delicious

Refreshing taste from vegetables

One characteristic of sukiyaki is the soy sauce flavor

Do you like or dislike this kind of sweetness

It's also true that it exists, me too…

I think the smell of sesame oil could be reduced a little more

The sukiyaki here is in the shape of shabu-shabu

At the same time, dip your cock in the egg you gave me and eat it

I'm satisfied with the configuration itself.

Put in udon, and if you do it the other way around, Dongwoo?

The soup, huh, will soak in

Floury Salty Moo Noodle Soup

At this point, it's because of the ship I called as I called

I'm starting to get dizzy haha

But it came out again asking me to eat fried rice porridge

Sizzle back and forth

I'm going to take a bite

Burdock's breath was alive last time

Things that were disappointing have also been improved.

Regular customers say they only eat sukiyaki

The CEO who went to see my post

There are also stories that don't have a Japanese feel…

However, there is also a price advantage

It also has the charm of the ingredients it contains

White godong sauce is better than gohan chewy noodles

BB competes with a variety of ingredients and has a drink as a snack

I recommend you try it 🙂

Anyway, at the end of today's post

I think I'll come back to talking about steamed agu tomorrow

I should shout before I finish, what?

Conquering restaurants is my goal

I can't spread my false wings

Grimnabé

Opening hours: 11:30am – 11:00pm

Phone number: 02-532-3938

Address: 837-12 Bangbae-dong, Seocho-gu, Seoul