korean restaurant / The Immortal Bridge, Itaewon Wild Wet – 344

It's an exciting food, but I'm not proud of it.

Kiburi is food and alcohol, but it's not bothersome because it's
possible in the context of sincerity and skill rather than an empty hustle
and bustle.

Even though it's expensive, it's worth paying for.
As for the taste of the sake itself, the gentle sweetness of the
maple syrup leaves a
lingering aftertaste when the bottle is empty, and it is true that it bites your mouth, but
the more you look at the glasses and bottles you want to keep, the more you
get bored.

Fried pig's feet are a signature dish.
The long cooking time seems to be aimed at slow food, but the
taste is quite hip.

The texture of the deep-fried skin
is faded and the inner skin melts away.
The potatoes served as garnishes are full of green,
sautéed vegetables and
sauerkraut as a side dish.
The playfulness that bounces off the plate is seasoning.

It's a house with plenty of room to liven up the excitement of Thursday and
Friday nights when the “fire” is on.

Exciting acts as a bridge between excitement and pleasure.

★ ★ ★ ★