COEX Gourmet Chef's Note
(Oakwood Hotel's Italian restaurant)
Since I was a kid, I've followed my father every once in a while
I went to a hotel and had a date with my mother
I really want to go without even noticing
I thought they had a family meal in name.
Walkerhill and Intercontinental close to home
It was the main destination, and it turned out to be near Samseong Station
The hotel is more familiar than other places
I went to COEX after a long time
To the story of wanting to enjoy Italian food
Let me introduce a place that came to mind as number one
A notebook filled with the chef's sincerity
The time has come to peruse
If so, let's not follow Bobby Jeong~^
Today's menus
COEX Gourmet Chef's Note…
Located on the 1st floor of Oakwood Hotel next to COEX
It's an Italian restaurant in the hotel
It's close to Samseong Station, so access is great
Here's the menu
All food is homemade
The price range is quite reasonable.
Ready to go
Ciabatta is being prepared as an aperitif
Apple Carat (14,000)
As health juice became popular, squeezed juice
It's showing an increasing trend these days
It's a representative place <배드파머스>
Only reasonable prices and popularity of taste
If you have it well equipped, an office commercial area or
Loved by residential businesses
I think it's an item
Garosu-gil < > Visit
http://blog.naver.com/jancangi/220243756010
I dried the apple nicely
This is a sensible hit
Lentil salad with scallops, orange, bacon and herb vinaigrette (24,000)
Salad using superfoods
Speaking of lentils, it's lentils
It's probably a taste you're not used to, but
It was an issue along with chickpeas.
In Itaewon <허머스키친>
I tried a lot of chickpeas…
Visit Itaewon <허머스키친>
http://blog.naver.com/jancangi/220055761739
With moist scallops
I put lentils in it
The texture is so nice to see
The protein content is higher than beef, OK
Dietary fiber is also better than any fruit
If it's high protein and low calorie, I should eat it…
What is Italian mask pickle
They said they don't serve it well…
In our sentiment, pickles
It's an essential side dish
Extra virgin olive oil spaghetti with sea urchin eggs (30,000)
I really like oil pasta
I'd like to choose between oil pasta
There are sea urchin eggs, oooooooooooooooooooooooooooooooooooooooo ♡
As it turns out, my name is also the same..?
I mix it a lot with spaghetti
Serve sea urchin eggs with cream sauce
The sauce must be better if you use linguine
I think it's good that it penetrates well
It wasn't bad for oil pasta either ^^
I was also happy to hear that it had a garlic-scented smell
Premium 1+ grade Korean beef tenderloin steak with seasonal sauce (180g 49,000)
I ordered steak because I couldn't eat it
I want to eat a more diverse menu
I chose 180g
Ink salt, green tea salt, wine salt
Cock in the eyes~^ The garnish is simple..
It's good that it's not that common A1 source
Blueberry sauce simmered in port wine
The best steak sauce I've come across recently!!!
Creamed spinach (6,000)
Creamed spinach for steak
I often become a good colleague 🙂
I chose medium for grilling
An eye that looks moist even with the naked eye
What is the sour blueberry sauce
Added to the original flavor of steak
It showed a great balance
I really liked it..
Wajita-style calzone pizza with spicy chicken (27,000)
It's cool, right? Calzone? Calzone? Well anyway..
This guy whose inner world is unknown has been around
Favorite menu! When it's time to reveal your insides
I've always been looking forward to it, but today too… ^^
I also thought of Romain, but
Arugula is more suitable
It's like I didn't eat arugula… hehe
It also has a full Mexican feel
Italian style captured in a spicy way
Let me introduce Calzone with Wangmandu
Clean and subdued lighting
The atmosphere was nice to chat
Men and women in their 30s who were on a blind date next to them
An evening I was happy to enjoy
It's an Italian restaurant in the hotel
The price is quite high, but the service
When the atmosphere and food are all taken into account
If you go there, I'd recommend it
What is a menu using superfoods
What about the three and other regular menus
On the occasional side, traditional foods
I think it would be better to weaken the liver
Anyway, that's all for today's story
Starting tomorrow to Cheongdam-dong and Sinsa-dong
I'll fly a little bit, with anticipation
If so, shout before I finish
Conquering restaurants is my goal
I can't spread my false wings
Chef's note
Business hours:
Phone number: 02-566-2135
Address: Oakwood Premier COEX 1F, 159 Samseong-dong, Gangnam-gu, Seoul
[Source] [COEX Gourmet] Chef's Note – Oakwood Hotel's Italian Restaurant | Written by Babi Jung