Looking for a restaurant to visit with your loved one on White Day? Romantically, gracefully, sometimes vintage.. The social media taste appraiser team will recommend a variety of restaurants suitable for White Day so that you can choose according to your taste. For a successful White Day!
*Click on the store name to check reviews left by users*
Along with Lotte's Pierre Garnier and Hilton's Seasons, it is one of the top 3 French restaurants. Table 34, located on the 34th floor of the Grand Intercontinental Hotel, is an attractive place with a beautiful panoramic view of Seoul from a high floor. It has an interior designed by world-renowned restaurant designer Tony Chi and a wine cellar with over 1,000 bottles. Like a hotel with a long experience, it shows a high level of taste, atmosphere, and service. On the occasion of White Day in 2015, they offer a brunch set and buffet for 85,000 won for lunch, and a special course for couples at 200,000 won per person in the evening. Reservations are required.
â²Shikigami jdob review: A place that offers contemporary French cuisine. Outstanding views and beautifully plated cuisine are its advantages. â²Opening hours: Lunch 11:00-14:30/Dinner 18:00-22:00 â²Price range: 85,000 won for lunch, 200,000 won for dinner (March 14 only) â²Location: 34th floor of Grand Intercontinental Seoul Parnasse, 521 Teheran-ro, Gangnam-gu, Seoul
Chef Eo Yun-kwon's restaurant has been devoting himself to Italian cuisine since 1985. We focus on using seasonal ingredients to make the most of the natural flavors of the ingredients. No chemical seasonings are used, and food is made using only salt and a few spices from all over the world. There are no signs or signs representing Eo in the building where Ristorante Eo is located, but you can get a glimpse of the confidence of the chef who competes only on the taste of the food. The table setting is elegant and luxurious, and makes you feel like eating good food on a special day. The course dishes are structured and well-structured, and stand out for their careful cooking and plating. However, since it uses minimal seasonings, it can be a bit bland for people who don't like boring flavors. The evaluation of seafood dishes is good. Course meal 45,000 won to 98,000 won
A modern Korean restaurant that started in Samcheong-dong in 2002. Using 'soybeans' and 'jang', which are the basis of Korean cuisine, as the main ingredients, they are developing and presenting foods that meet tradition and modernity. The entrance without a signboard doesn't feel like a restaurant, so it feels special. The interior is full of luxurious interiors and accessories with a Korean feel, and you can enjoy a unique elegant and clean atmosphere. When you sit down, the view of Gwanghwamun's buildings, Inwangsan Mountain, and Deoksugung Palace from the window adds to the feeling of a Korean restaurant. The food can be enjoyed as a course or a la carte, and the menu prices range from mid-10,000 won to around 40,000 won. If you're tired of going to an Italian or French restaurant for a special day, why not try a modern Korean meal?
â²Shikigin Merung Lung Lung review: It's not an authentic Korean meal, but I like the interpretation of the dish. Barley Gulbi Bansang was delicious~ â²Opening hours: Lunch 11:30 ~ 15:00/Dinner 17:30 ~ 22:00 â²Price range: Single item 13,000 won ~ 45,000 won/course 57,000 won ~ 110,000 won â²Location: 116-1 Deoksugung-gil, Jung-gu, Seoul
Buam-dong is an up-and-coming hot spot that is captivating people with its unique charm that is both Korean and vintage. Song Kitchen is located in Segeumjeong, Buam-dong, and offers a fusion of Korean and Italian cuisine. The house was converted into a restaurant and had a unique, dilapidated exterior, but the interior sense, such as the arrangement of school chairs and rustic-colored cushions, is unusual. âSong's Beer (7,000 won)â, a beer topped with coffee foam, is loved by customers visiting this place, and the mushroom smoke pizza (23,000 won) and sweet pumpkin seafood tteokbokki (25,000 won) are popular.
Passione means âpassionâ in French. It is a place where Chef Lee Bang-won, who completed his training at a three-Michelin star restaurant in Paris, is the owner-chef. The passion to help with orders by picking up a menu written down with white chalk on a mini blackboard and explaining directly is reflected in the taste of the food. This place is famous as a place where you can enjoy authentic French cuisine at a reasonable price. The menu is simple, with one lunch course and one dinner course, but there are slight variations depending on the ingredients of the day, but they are generally similar. The menu for all courses, from the aperitif to the mille-feuille or sorbet for dessert, is always of good quality.
â²Shikigami JS Han review: One menu for both lunch and dinner. Satisfied! â²Business hours: 12:00 ~ 15:00/Dinner 18:00 ~ 22:00 â²Price range: 41,800 won for lunch/ 71,500 won for dinner â²Location: 2F 646-23 Sinsa-dong, Gangnam-gu, Seoul