My friends moved one or two, and they gathered in Ui-dong.
If you take a bus from home, it will take more than 30 minutes, so you should avoid going to Ui-dong in the future.
They're my best friends, but if they live this far, I don't want to see them in the future.
Among friends, Woo-sik is a disgusting style friend who praises when he falls in love with one thing.
My friend's favorite Ui-dong restaurant Banyawolmak Changjip
The boss's sense is outstanding, and Makchang is delicious, but the miso gukbap is really delicious
It's the kind of place where alcohol comes in, so be careful
I took a picture with Doosan cheerleader Heo Eun-mi's sister when I came out drinking
Agari Fighter who didn't take a picture of the exterior
I'm sorry for reusing old photos
It's a menu board for Banyawol Makchang
The price range is not bad, it's a makchang specialty store, but
There are various menus for grilling
What is the dessert menu I would like to recommend the most here
It's miso gukbap, so be sure to try one bowl at a time
Onions marinated in sweet soy sauce
Lettuce sauce that wasn't seasoned
I feel like it would be nice if it were a little bit quicker.
If you go to Makchang Restaurant, it's a common place you can see.
When I asked him to add plenty of spicy peppers, it was also the boss's sense
Kumkum is also a bean sprout soup that you can enjoy before the leaves are ripe
Steamed egg custard is initially offered as a service
Order an additional 1,000 won later
Eun-hyang's sister, who goes to the house in October, is also a regular
As a regular service, the boss also prepares you to try freshly cooked bachelor kimchi.
My friend doesn't like it because it's too ripe, but
One person who likes soju really liked it.
The light came on, so let's start in earnest
When I ordered shochu, the boss made iced shochu for me.
It's easy to find iced soju these days, right?
My friend was surprised to see him for the first time, so Seoulchon
The best thing about my first visit was the boss's way of running the store
If you visit, I think you'll know
Because of the two ice cream soju and miso gukbap
Rumor has it that my friend who works for an advertising agency was drunk and couldn't find a house
Fresh fruit (9,000 won)
Ododoxal (9,000 won)
If there's one thing I'm disappointed about, it's that the amount isn't that large.
Still, it is said that well-groomed makchang is served by maturing it with various fruits.
Ododoksal is the yakiniku style I used to eat in Tokyo
The meat is trimmed with bone bones, so I really like the crunchy texture every time I chew it.
If you give it to me in a regular makchang restaurant
Banyawolimak windows are a style where you open them up and take care of them.
Cows who usually wear scissors and forceps
When they come to this house, they show a sense of cooking one by one, like an evangelist.
When it's ripe, ask the boss for garlic sesame oil too.
The sense of cooking and eating it in the middle
Ododoksal is one of my personal favorite dishes.
I think it would be nice to have a spicy ododoksal
It feels like a spicy bone bone, right?
The best way to eat ripe makchang is to soak it in miso sauce.
You may feel it a little bit, so it's delicious to eat it with spicy peppers
Miso gukbap (4,000 won)
One of my favorite dessert menus in this restaurant
Miso gukbap is here
They say they make gukbap using their own miso paste in the countryside
This guy plays a part in getting really drunk
Glutinous rice and rice are also cooked slowly for 4,000 won
I think it would be great for a meal
Even the person who generously added the ingredients to it
Gochujang Samgyeop (9,000 won)
Friends who like spicy food after eating raw makchang and odo doksal
I also ordered 2 servings of gochujang samgyeop
Because of the seasoning, gochujang samgyeop can easily be dehydrated
It's better if you pay more attention
After all, the spicy and spicy ones seem to be the best for soju
Ramen (3,000 won)
A dessert menu that is ramen but doesn't include any ramen soup
I think you'll be able to enjoy the refreshing flavor refreshingly
I think it's good to eat in Haejang
An agari fighter who loves ramen
Friends who eat all the noodles and only eat the soup
How much alcohol do they drink when they're the only ones to meet
I'm feeling really bad these days. I think it's because of my friends
If I had enough, I asked them to drink
But friends who moved to Ui-dong
Zaichian lives well
Half a night's worth
459 Samyang-ro, Gangbuk-gu, Seoul
02-996-6601
