Friday, September 22, 2023
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HomeKorean Foodkorean restaurant / The restrained duty of izakaya - 228

korean restaurant / The restrained duty of izakaya – 228

1428898811027559 jpg Korean Food September 22nd, 2023

1428898820089560 jpg Korean Food September 22nd, 2023

It looks good and is easy to eat.

What do you often want in an izakaya

It would be this kind of minimalism.

An izakaya doesn't forget its duty and has a brilliant name

“The Temptation of an Angel,” “One Hundred Years of Solitude,” “Goku,” etc.

The types of sake are also authentic.

What is the mochiri-dofu that catches your eye on the menu

It looks and tastes that everyone wants to eat at least once.

Unlike her dainty appearance, the inside is cozy.

It's not a taste you can feel all at once

The clouds that pop up in my head

It's an edible taste.

I think I should eat it like a dessert, but

The density is so different that it's perfect as a snack.

1428898827585561 jpg Korean Food September 22nd, 2023

The knife doesn't taste good

I ordered beef, but it wasn't grilled properly

Maybe it doesn't taste good.

It's not meat that has been properly aged

Even if it's undercooked, you can feel the chewy flavor

The rich flavor is poor.

Just like playing as a child in a small brazier

It's fun to lose weight and eat it upside down.

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The skills of tempura and steaming are on the same level at izakayas

It's a higher level.

Fried chicken is not a minimalist fried chicken

“Just” is well deep-fried to meet the needs of shochu and sake

An all-round player who will be satisfied at the same time.

I don't say anything if jajangmyeon doesn't like pickled radish, but

I'll go over the salad that comes with it

There is a need.

The sauce that was put on it was a “sesame dressing” instead of seasoning

The presence makes me curious about the Yeon-yu that came out together.

As technical as tempura, omelet is

It's an omelette that is at the top of the list.

Even if it's not an omelette full of ketchup

It's full enough, even without sauce

It's not a pity.

The food and atmosphere as a whole

“One drink” spreads into a “bottle”

Restrained minimalism rather than addiction

The focus is on implementation.

It's good.

Han Joo-pyeong: The embodiment of masterful minimalism

★ ★ ★ ★

1428898859291563 jpg Korean Food September 22nd, 2023



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