Gangnam is the first stop of the 'Seoul Travelogue' for the first spring outing.
It awakens a sense of taste that was barely lost in Gangnam, which is full of hot spots.
I make a dish based on a special episode. Cheese powder sprinkled as if it were snowing, steamed egg custard, green onion oil,
A âsnail dish â that combines truffle oil , stir-fried snails, and spinach can be enjoyed as a lunch or dinner course.
You can enjoy the flavors of salty cheese and luxurious truffle oil.
menu and price dinner (chef tasting) 150,000 won
address 46, Banpo-daero 39-gil, Seocho-gu, Seoul
Business hours 12 noon to 3 p.m., 6 p.m. to 11 p.m.
Inquiries: 02-3 477-9386
Owner Chef Ryu Tae-hwan's contemporary restaurant âLuniqueâ offers Japanese, French,
This is a unique restaurant that stands out for its combination of Korean ingredients.
The signature menu is âQuail Memories â inspired by childhood rumination, and can be enjoyed through lunch courses and tasting courses .
menu and price lunch 68,000 won ~, dinner 180,000 won
address 40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
Business hours 11:00 a.m. to 11:00 p.m.
â¢ Melting shop
You have to eat a âwasabi soft shell crab popover â at a melting shop that offers homemade food that combines American and Italian I will do it.
Crispy fried crab is placed in savory bread and topped with a rich wasabi sauce, accompanied by a chicory salad and
It fits together and is pleasant to the mouth .
Menu and Prices Wasabi Soft Shell Crab Popover 27,000 2 100 won
address 55 Apgujeong-ro 46-gil, Gangnam-gu, Seoul
Business hours 11:00 a.m. to 11:00 p.m.
â¢ Mrs. Kong
Mrs. Kong, located in Cheongdam-dong, is a great place to enjoy a meal or brunch on the terrace.
Mushroom gorgonzola cream pasta is a popular dish at this restaurant that contains plenty of gorgonzola cheese and has a rich, rich flavor.
Menu and Prices Mushroom Gorgonzola Cream Pasta 18,700 won
Address 16 Dosan-daero 59-gil, Gangnam-gu, Seoul
Business hours 10 a.m. – 3 p.m., 5:30 p.m. – 11 p.m.
â¢ Rebook collection
Soft pig's feet and sweet fruit sauce are the secret to the popularity of Rebook Restaurant. If you eat meat and jellyfish cooked by yourself in sauce, the tip of your nose pops. Don't miss the cold pork feet eaten with crunchy vegetables , apples, and gnarled jellyfish.
menu and prices Naengchai Jokbal 33,000 won
address Seoul 45 Hakdong-ro 2-gil, Gangnam-gu
Business hours 11:40 a.m. to 5 a.m.
â¢ Rabbit boat
Bunkijeong is a fusion Japanese home-style restaurant. It's a restaurant without a signboard. Cream, curry, and udon. I put these unlikely ingredients in one. Finely empty a bowl of chewy curry udon topped with white cream.
Menu and Prices Cream Curry Udon 11,000 won
Address Gangnam-gu Seoul Yeoksam-dong Bongeunsa-ro 6-gil 32
Business hours 11:00 a.m. to 12:00 p.m., Friday and Saturday 11:00 a.m. to 2:00 a.m.
â¢ Tok Tok
Chef Kim Dae-cheon's casual dining. âTruffle pasta,â which is a popular extract of truffles, which is a high-class ingredient, uses truffle noodles from the famous pasta shop âLa Fabrica.â Enjoy the combination of cream sauce, egg yolk, and pecorino cheese and the aroma of truffles .
menu and price truffle pasta 31,000 won
address 3rd Floor , 33 Dosan-daero 51-gil, Gangnam-gu, Seoul
Business hours 12:00 noon to 3 p.m., 5:30 p.m. to 10:00 p.m., Monday Holiday
â¢ Lab 24
It is famous as Chef Edward Kwon's signature restaurant. Try adding a performance with a dish to each course
It's a pleasure to listen to, and you can enjoy special dishes that satisfy all five senses at a reasonable price.
menu and price signature lunch 59,500 won
address 2nd Floor, 18 Dosan-daero 57-gil, Gangnam-gu, Seoul
Business hours 11:30 a.m. to 3 p.m., 5:30 p.m. to 11:30 p.m.
Contact person 02-511-4523
â¢ MIZ CONTAINER
It's an energetic place where DJs mix music every evening from 6 to 10 p.m.
What you shouldn't miss here is the salad spaghetti. Cold spaghetti noodles and salad
The taste of mixing it with sweet and sour sauce is refreshing .
menu and price salad spaghetti 14,300 won
Business hours 1F, Time Building, 9, Seocho-daero 73-gil, Seocho-gu, Seoul, Korea, weekdays 11:30 a.m. to 11:30 p.m., Friday Â· Saturday 11:30 a.m. to 12 p.m., closed on the first Tuesday of even-numbered months
As if reflecting the âcookhouseâ and âcheftainerâ craze last year, there were an unusually large number of chef restaurants searched for in 2015.
On the other hand, local restaurants that are not overtaken even when compared to the cuisine of luxurious chefs are also ranked high!
March gastronomy begins in Gangnam, where diverse culinary cultures coexist .
Information provided by Shikigami, Content production: WomanSense
Source: March issue of WomanSense