korean restaurant / Time-aged kimchi stew – 149

Goyang Wondang Gourmet Wangneunggol Kimchi Stew

(The secret of aging)

They said that new clothes and shoes are good

The term shopping adrenaline even came into being

Of people who have nothing to wear even if they open the closet

The constant complaints also prove this

On the other hand, it's better for people and restaurants to be old

When the mind feels relaxed due to the exhaustion of everyday life

I want to grumble in front of a close friend

The same is the reason I go to a regular house

The lady from that place I've been going back and forth for a long time

I casually threw “Are you here?” It's just a pleasure

Although space and time have been exhausted

The alcohol I drank that day and my old memories are also sweet

These days when the days don't clear up and the wind blows

There is a kimchi stew that contains time

According to the story, I headed far away to Wondang

It's not just a myth that old is good

An aging expert who captures the “value of time”

Nanda wants to taste kimchi stew…

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“I can't live without kimchi, I really can't live ♪”

I remember that time when I was humming

What is an item called kimchi stew at home

Not only is it easy to access, but no matter where you go

I thought I'd do the basics, so I went out to eat

It was one of the menus I haven't been able to find, but…

The day I went to Ilsan to see

I want to eat pork belly and kimchi stew for dinner

More than Wondang to Jordan's friend

I heard you want to go to a place famous for kimchi.

If so, let's not follow Bobby Jeong~^

Today's menus

Wondang Gourmet Wangneunggol Kimchi Stew…

It's located in Wondang-dong, Goyang-si

I left for Ilsan with a car

Since it's a day, I'm good at public transportation… haha

I'm curious about the word whole kimchi stew

It's dinner, so I visited even though I thought about samgyeopsal~

Here's the menu

Except for the first side dish

There's a self-service bar, so you can pop it yourself

There's also the fact that it's a sit-down meal and a stand-up meal…

From salad to sour dongchimi

The meat dishes are laid out first

As you can notice from the trade name

The biggest advantage of this place is kimchi

The representative here is an aging expert

I put it in a mature place, not a stay-aged one.

The longer kimchi stays, the more nutritious it is

Because it can decrease and deteriorate

While capturing the flavor through step-by-step aging

Even lactic acid bacteria and nutrients at their best

Wangneunggol says it's a hit

If I were to explain it in detail, it would be step 3

I'm not going to talk about it one by one

After a long period of research, Wangneunggol kimchi stew

By storing and maturing without direct soaking

They say it captures the flavor, so check up~^

Aged Kimchi Samgyeopsal (200g 12,000)

Yo, the samgyeopsal one also had a crisp scabbard

It's not a thin style either

Said it would be nice to grill it and eat it with kimchi

The moment you put kimchi on top, delicious kimchi

Please advise me not to eat it grilled lol

I'm confident in kimchi, so don't bake it

Tell them to just eat it as a side dish

Yes, I'll just grill the meat

A bird that is focusing on meat

I'm sweating with a golden appearance

Anyway, I baked it today

The unbaked one and the grilled one

I decided to try them separately hehe

Samgyeopsal is also aged and savory

Cook with a special sweet sauce

The flavor of the meat was a bit weak

Unexpectedly, the meat tasted good

Eat it with kimchi and eat it wrapped up…

But kimchi is definitely delicious

It has a crunchy and refreshing taste that must not be baked

It was nice to be able to feel it even more ^^

Whole kimchi stew (7,000)

No matter what, what is the signature of this place

I ordered kimchi stew 🙂

When it comes to kimchi stew, a while ago at the popular gourmet party

, <장호왕곱창>, <한옥집> <은주정>

It came out a lot, etc. <굴다리식당>

Other than that, I've been there <굴다리식당>

I think this place's kimchi stew is better

Bangsan Market < > Visit

http://blog.naver.com/jancangi/220114313119

Visit Seodaemun <한옥집 김치찜>

http://blog.naver.com/jancangi/60175188289

I wasn't able to post lol <장호왕곱창>

I ordered 2 servings

Eat 2 servings of meat, stew for 2 servings

The whole kimchi is rough

Kimchi stew uses a lot of batteries

The same places are also Yorokorom <낭풍>

It was very popular because it was clunky…

If the ingredients are good, the soup tastes right bb

The refreshing taste of the soup isn't easy, though.

When I saw kimchi that was a little out of breath

You don't have to boil it for a long time, good

The finishing touch is a bowl of rice

No matter how delicious it was to eat

The day I went back to my stomach

Apparently there are more elderly people

As it turns out, I'm an elderly person now..?

The taste is still babybaby

The skin is dull and it's a big deal huh

Anyway, among the kimchi stew I've eaten recently

One of the most impressive places

I think it was right here, the boss

As an aging expert, I think I'm doing an interview

Because I can ask for yakitori

It was an even more fun evening

I'm going to talk about homemade burgers first today

I started eating kimchi stew, hehe

Eat a burger tomorrow and the day after

I'll eat steak and run

As always, shout before you finish

Conquering restaurants is my goal

I can't spread the wings of a false character

Wangneunggol kimchi stew

Opening hours: 09:30am – 09:30pm

Phone number: 031-867-6611

Address: 432 Wondang-dong, Deogyang-gu, Goyang-si, Gyeonggi-do