âI gave up the diet!â Tiramisu you'll fall in love with
Everyone has had this experience, right? Even though I was struggling to catch my stomach full of delicious food and was barely able to catch my breath, one person said, âNow, shall we go eat dessert?â When I said that, I suddenly felt hungry and I remember arranging a place to eat dessert…! (One of the mysteries of the human body actually scientifically proven!) What's more, when a pretty dessert appears in front of me, I can't put down the fork, strangely enough.
For readers, what is the first menu that comes to mind when it comes to âdessertâ? Shaved shaved ice, the perfect summer dessert? A dessert macaroon as pretty as a jewel? Or an eclair full of soft cream?
Among the many desserts, today's Shikigami Hot Place Dessert Road Team
Meet the classic âtiramisuâ in the dessert world, which is fluffy, soft, bitter, and sweet.
Tiramisu is an Italian word meaning to attract (tira ) to raise (mi).
As soon as you take a bite, the sweetness immediately makes you feel overwhelmed by the sky.
So let's all indulge in the sweet magic together?
1. Sarurnok is a traditional Italian tiramisu and komance
Italy, the home of tiramisu! Located in Hongdae, Comance is a place that showcases original Italian tiramisu.
The method of making tiramisu is basic, and even the ingredients to make tiramisu are all made in Italy, making ârealâ traditional Italian tiramisu
You can taste it.
Comans is located on the 2nd floor of the building. If you walk up the stairs before entering the store, you'll see a Mona Lisa mural that floats a spoonful of tiramisu. Say 'ah~' and leave a certified shot in a pose that makes you feel like you're taking tiramisu~, and now let's go to Comance!
The pictures and ceiling lights that you see as soon as you enter the room make you feel like you are in a cafe on a street in Italy. The classic-style lighting and red-toned walls are impressive. It looks like it blends well with the desserts in the showcase~
I would like to introduce the original Tramisu, the best menu of Comans!
Cocoa powder came out piled up in a pile.
If you eat a spoonful of puff, it really tastes like ice cream.
Inner skin that looks soft just by looking at it
There are also mixed berries, banana nutella, green tea, and lotus tiramisu!
Sinkle cup tiramisu is also available (price 4,500 to 4,900 won)
Since it's on the second floor, it's fun to sit by the open window and eat while looking out!
âWould you like to take a bite?â
Cute props on the redtone wall!
Koh Mann's is famous as a tiramisu restaurant in Hongdae!
In addition to the usual original flavor, Comance's tiramisu comes in a variety of flavors, such as mixed berries, banana nutella, green tea, and lotus, so there's a wide range of options to choose from. There are also single and double sizes, so you can order only what you want. The double size here is more than twice the size of a single one, so it's hard to eat alone, but it's easy to eat it all because of the cheesy flavor that you never get tired of.
The original tiramisu cheese uses Italian mascarpone and has an impressive deep flavor, and its density makes you feel full in your mouth. Even if it doesn't feel very sweet, at least you can eat it all in an instant! I felt that the sheets soaked with espresso blend very well when eaten with cream.
One thing to note! Comance's tiramisu is sprinkled with plenty of cocoa powder.
If you don't eat well, you can get baptized with a cough, so be careful when eating!
Location: 2nd floor, 403-15, Seogyo-dong, Mapo-gu, Seoul
Recommended menu: original tiramisu single (4,500), original tiramisu double (7,900)
Opening hours: 11:30 to 23:00, 7 days a week
Cafe Dujami feels like you're on a French street! The spacious terrace, luxurious interior, and cute accessories are so lovely. Not only because of the atmosphere, but also because of the variety of beautiful desserts, it's also one of the most popular dessert cafes.
Famous for its great atmosphere and French sweets, Dujami is a popular place with a variety of beautiful cakes. All the desserts made by the patissier from Le Cordon Bleu are mouth-watering just to look at them. It's natural to spend more time thinking in front of Dujami's big showcase. ^^
Small vases are placed on every table in Dujami, providing a perfect environment for taking pictures of dessert food for social media. The picture came out really pretty.
Blueberry tiramisu topped with tangle-tangled blueberries~
I don't feel the thick mascarpone cheese and cream cheese cream at all~
Savory sheets, blueberry jam, cream, and blueberries in one bite!
Other than tiramisu, they also have a variety of cakes!
Even tarts and eclairs! There are so many different kinds of desserts!
Tea, drinks, and coffee are included as standard for desserts^^
There are even outdoor seats where you can enjoy the atmosphere.
The atmosphere of a dessert cafe is filled with cute lights and macaron tops~
From the dessert to the atmosphere, the perfect dew-ja-me!
Once you try it, you won't be able to miss Mafia tiramisu!
Lots of cocoa powder too! Mascarpone cheese cream is also full!
The chocolate ball inside the tiramisu is thick.
How can it melt so quickly? I think it's ice cream…
It is said that all menus are made as soon as you place an order~
The first floor almost looks like a cooking space.
A collaboration of unique dolls and shoes
A comfortable and cozy space that feels like home (2nd floor)
Sentimental potency with atmospheric props!
A mafia dessert with a nice atmosphere with a view of Namsan Mountain!
The most popular item on the mafia dessert menu is the chocolate ball tiramisu, which contains small round chocolate balls.
The shape of the cheese that seems to be flowing down is really impressive. (I almost drooled like cheese flowing down…) It is said that the reason it looks like this flowing cheese is because gelatin was added and not hardened. That makes it even more creamy, and they say this tiramisu is a traditional Italian homemade tiramisu. It's soft and not irritating, so I recommend it to those who want to eat it by scooping it off with a spoon~
Also, the chocolate balls that go into chocolate ball tiramisu are called âValrhona chocolate balls.â
These chocolate balls are in cheese. When you meet the round chocolate balls contained in soft cheese, the crunchy texture is fun and nice. Every time you chew a chocolate ball, the sweet flavor spreads in your mouth, giving you a little fun. When you're tired of the original tiramisu, try the mafia dessert Chocoball Tiramisu!
location: 451-7, Itaewon-dong, Yongsan-gu, Seoul
Recommended menu: Chocoball tiramisu (12,000)
Business hours: 12:00 to 22:00