Benefit the world with gourmet food We welcome all of you who will join us for the
ninth delicious chat edition of the
Wednesday night tvN “Demand Food Partyâ€.
The topic of today's conversation is soft, savory, and plain!
“Tofu†is not only delicious but also good for our body
By the time my mom was getting ready for dinner, I couldn't help but hear the rattles, rattles, and bells!
The tofu master will ring the bell to let you know that tofu has arrived.
Do you like tofu and shikigami, which bring back warm and nostalgic memories from childhood?
Tofu is made by finely grinding soybeans (white tae) soaked in cold water, filtering them on a cotton cloth, then adding
soy sauce to make a smooth boil and putting them on a plate.
A place where the delicate ingredient “tofu†is delicious!
Here are some tofu restaurants you must visit before you close your doors.
Food, food, home, middle!
<Click on the store name to see reviews from users. >
Limited quantity for the first restaurant! Just two editions in one day!
“Jeonju Restaurant†Do you want
to taste tofu from a native Gangwon-do who makes tofu over a wood fire?
If so, you can visit Jeonju Restaurant located in Yanggu, Gangwon-do.
A mountain of firewood piled up from the entrance of the restaurant.
Since they remove firewood to make tofu, they give up on a large street and buy
firewood directly from a somewhat remote place to make tofu in a cauldron.
Thanks to the firewood, it also has a more elegant feel.
Fire plays an important role in making food.
Since wood fire boils the entire cauldron, it is possible to create the temperature of soybeans in a short time,
and it is said that wood fire plays a great role in bringing out the sweetness and savory flavor of soybeans.
This restaurant is a cool chondofu hot pot flavored only with
red pepper powder and Joseon soy sauce! Also, kimchi stew with lots of tofu is very popular.
In particular, they directly soak 4,000 bags of kimchi a year and make tofu kimchi stew using
3-year old jelly, but it's hard to describe the compatibility between
sweet and sour kimchi and tofu.
In the words of singer Lee Hyun-woo, who appeared on the
tofu side panel, it's a heavenly taste where all annoyance goes away when you eat a slice of grilled tofu.
In particular, the combination of the sugar content of tofu baked with perilla oil and the flavor of soybeans makes it so delicious as a main
dish. ^^
Jeonju Restaurant is flavored with the candle water produced when making tofu, which
is excellent not only in terms of flavor but also in terms of nutrition.
This place only makes two editions a day! It's even more appealing because they only make 40 to 50 pieces of
tofu and close the business the same day when the tofu runs out, isn't it?
Han Joo-pyeong: Jeonju Restaurant is more famous than Yanggu! If you want to enjoy the true taste of authentic tofu, please come to Yanggu~
[Store Information]
|
address |
95-82, Ha-ri, Yanggu-eup, Yanggu-gun, Gangwon-do |
|
phone number |
033-481-7922 |
|
Menu introduction |
Kimchi stew: 8,000 won |
|
Business hours |
10:30 ~ 20:00 (closed on the second and fourth Sundays and holidays) |
The legendary tofu
“Chodang Grandma Sundubu†is a tofu restaurant that opened in
1982 and has been in business for 34 years.
The owner of this house has been making tofu in a cauldron for 4 to 5 hours every day starting at 3 a.m. for 20 years.
The fact that Chodang in Gangwon-do became a sundubu village is related to the Korean War.
After the Korean War, Anak people made tofu and sold it to buy for a living.
In the 1970s, people began picking tofu from house to house, and in the
1980s, Chodang sundubu restaurants started in earnest and became famous.
Among them, Chodang Grandma Sundubu This is the second original Chodang sundubu restaurant.
Although it appeared a second time, it was because of this house that Chodang was able to become famous for sundubu.
The tofu from this restaurant has been covered not only by Korean broadcasters but also by foreign broadcasters.
In particular, you must go early or make a reservation to eat at the Ministry of Public Affairs.
The salty soup that comes from white sundubu
is also very unique and delicious, because it is flavored with deep seawater from Gangneung. It's delicious even if you don't season it separately.
Also, if you tear off the whole part, you can see the texture of the tofu; it
is said that the texture of the tofu comes out when the soybean water is cooked well at a very appropriate temperature.
Everyone is chewy and light! I definitely want you to try it. ^^
It is said that the owner of this restaurant inherited his mother's family business and made tofu by making his own formula through research over a
long period of time.
Aren't you curious about the owner's hard work and sweat in the Ben Tofu formula?
Han Joo-pyeong: Tofu master's specialty tofu flavor! No need to hesitate, it's Grandma Chodang Sundubu.
[Store Overview]
|
address |
307-4, Chodang-dong, Gangneung-si, Gangwon-do |
|
phone number |
033-652-2058 |
|
Menu introduction |
Sundubu White Rice: 7,000 won |
|
Business hours |
7:30 ~ 20:00 (closed on the second and fourth Mondays and holidays) |
“Gamchonâ€, the essence of the third restaurant
Red
Sundubu Jjigae, Gamchon introduced red sundubu for the first time when all sundubu was white.
It started at Pimaggol in Jongno in 1980, and has now moved to Cheongjin-dong, where it has been responsible for meals for office workers in the Jongno area for
36 years.
You can enjoy cool and sharp sundubu stew, cool white sundubu, and oyster sundubu with seafood.
Gamchon can be said to be the first generation of red sundubu stew!
The red sundubu we usually eat at food stalls is usually made of crushed tofu, but the sundubu at
this place is filled with large chunks of sundubu in an
earthenware pot, just like a whole bunch of sundubu.
Also, the broth is based on beef bone broth, and plenty of clam meat is added to add
flavor, so it has a refreshing yet cool flavor.
White sundubu can also be enjoyed refreshingly and refreshingly by adding flavor with sesame oil.
Since this house is boring, it is also more suited to the tastes of the elderly.
If you stop by with your parents, grandma, or grandpa, you'll love it.
Han Joo-pyeong: Sundubu that will catch your parents' taste buds! The way to do filial piety is not difficult.
[Store Information]
|
address |
166 Cheongjin-dong, Jongno-gu, Seoul |
|
phone number |
02-733-7035 |
|
Menu introduction |
Sundubu stew: 10,000 won |
|
Business hours |
9:00 to 22:00 (closed every Sunday and public holidays) |
The fourth restaurant's
savory, misogynistic scent is amazing!
“Old-fashioned folk restaurant†opened
in 1989 and has been serving the same flavors for 27 years. Popular menus include
homemade tofu, tofu, mushroom hot pot, and soy sauce.
It is particularly famous as a regular restaurant for former presidents; President
Roh Moo-hyun liked bean paste and soy sauce crab, and it is said that President
Lee Byung-bak also served as a security guard to pack food for this house.
In fact, this place is more of a teishoku restaurant than a tofu specialty store.
However, you can taste tofu in almost every food.
The unique Egyptian tofu hot pot contains plenty of ingredients that make the soup taste
even more refreshing, such as bean sprouts, onions, green onions, and shrimp, so the soup flavor is amazing.
You can't miss the rain in this house.
This house uses ground soaked soybeans to make biji jjigae,
It has an unusually soybean flavor and is white and savory.
Unlike regular, slightly frizzy bushie, you'll be able to enjoy a rich flavor.
Han Joo-pyeong: If you're curious about the charms that have caught the taste buds of former presidents, try it. ^^
[Store Information]
|
address |
64-5 Gugi-dong, Jongno-gu, Seoul |
|
phone number |
02-379-6100 |
|
Menu introduction |
Convage: 6,000 won Tofu mushroom hot pot: 17,000 won for a small few/ 22,000 won for a medium few/ 27,000 won for a large |
|
Business hours |
10:00 to 22:00 (closed on holidays) |