Benefit the world with food
A food party that awakens the DNA of sleeping food
The holiday season is in full swing these days
Prepared by the Demand Gourmet Party
Summer vacation special
Tongyeong and Geoje don't dry up all year round with fresh seafood caught in the Namhae Sea
In particular, seasonal seafood that is full of water
A precious body that must wait a year if it's not now
These kinds of seafood! Something that can break your upper leg and inhale it!
This is possible because of Tongyeong and Geoje.
Dongpirang in Tongyeong, a 'hot spot for tourists' that travelers never stop visiting
Dongpirang Village, which means cliff on the east side, is an area that was once almost demolished due to a redevelopment plan.
Thanks to the beautiful murals drawn on the old walls, it has now been transformed into a picturesque town from a fairy tale
It has become a new attraction representing Tongyeong.
It pleases even your missing taste
Tongyeong's representative food
– # Chungmu gimbap, # honey bread, # shirakguk, # wow, # petegi porridge,
Especially strange for people from other regions!
Petegi, green beans, and pecteki porridge made by slowly simmering rice
It is a specialty of Tongyeong that has a mild sweet potato scent and an excellent savory flavor.
Egypt, located in Hangnam-dong, Tongyeong-si, Gyeongsangnam-do
It opened in 2004 and has been in business for 12 years
If you order alcohol, the owner will
It features a variety of seasonal seafood and fresh sashimi.
The cost of water, which includes the price of a snack in the price of alcohol
A menu that doesn't include a menu about food and only shows the price of alcohol
It is said that in Tongyeong, this kind of culture is called “dachi.â€
Made with the freshest seasonal ingredients of the day
Splashirubi's attire
Don't be biased that the quality will deteriorate because the quantity is high!
Among them, grilled fish was very tasty
The rockfish and grilled horse mackerel came out, and Tongyeong people love rockfish!
Rockfish kimchi aged with small rockfish
It's one of the must-try foods in Tongyeong!
Sake that comes out like ice in an intense red bucket!
The different feeling from chilling in a restaurant is appealing, isn't it?
Every time I order more alcohol, a different dish comes out.
Food added at will by the boss!
On this day, a lot of octopus and sea urchin eggs came out and threw it at the sea urchin bibimbap! I also indulge in the luxury of eating the sea.
Wouldn't it be a blessing to be able to enjoy in a friendly Tongyeong?
Han Joo-pyeong: A mecca for value-for-money lovers!
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address |
139-21, Hangnam-dong, Tongyeong-si, Gyeongsangnam-do |
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Contact |
055-646-4884 |
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Menu introduction |
3 bottles of soju 6000 won 5 bottles of beer 6000 won |
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Business hours |
If added: 1 bottle of soju 10,000 won 1 bottle of beer 6,000 won |
Second dining room
You spent a romantic night
Go to Haejang!
The refreshing taste of jolbok that opens the morning in Tongyeong!
Manseong Bokjip
Egypt, located within Seoho Market in Seoho-dong, Tongyeong-si, Gyeongsangnam-do
It opened in 1976 and has been in business for 40 years this year.
Jolbok soup, which is freshly boiled with parsley and bean sprouts, is a popular menu.
This friend is “Jolbok†~
It is one-tenth the size of a regular pufferfish, and it is named after being the smallest of the types of pufferfish.
One bowl of jolbok soup contains about 7 to 8 jolbok
Zolbok soup with a cleaner and fresher flavor than millet or kachibok!
The coolness of the clear soup and
Boasting the chewiness of the skin and the soft texture of lean meat
It melts in your mouth!
The gentle taste of pufferfish
Tips for eating delicious Jolbok soup from the owner of Manseong Bok Jip!
It is said that if you add a small amount of vinegar to the soup, the slightly sour flavor feels fresh and tastes good.
A side dish from this restaurant that everyone raves about
The anchovy sashimi that caught everyone's taste buds, and
The simmered mussels and gourd simmered and flavored bak stew are really delicious.
Delicious seasonal side dishes at Manseong Bok Restaurant and
Let's enjoy the refreshing Jolbok soup filled with the scent of the sea!
Han Joo-pyeong: The truth of Haejang! Forget the good fortune of the past!!
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address |
12-13 Saeto-gil, Seoho-dong, Tongyeong-si, Gyeongsangnam-do |
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Contact |
055-645-2140 |
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Menu introduction |
Jolbok Guk (geography) 11,000 won Chambok Guk (geography) 15,000 won Jawbok beef 50,000 won |
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Business hours |
05:00 ~ 18:00 (closed during holidays, doors closed when supplies run out) |
Well now
Let's go over to Geoje Island, shall we?
Geoje Island boasts beautiful scenery
Every place I put my eyes on is like a picture
The cool sound of the waves presents healing
Meet me at Geoje Island, a treasure island that only I want to know!
It has been operating for over 60 years with 3 generations in succession
This house opened in 1951
The first boss who ran a Chinese restaurant in Heungnam, Hamgyongnam-do
It is said that they took refuge in Geoje Island and found a place
Can't you feel the long history from the outside?
The signature menu is sweet and sour pork, which is deep-fried raw pork
Yusansul with various kinds of seafood
There is champon, which has an excellent refreshing flavor.
The noodles in Cheonghwa Garden are as thin as rice noodles, so it feels good to roll over your throat.
It feels like ramen made with care with a variety of ingredients!
It's a champon that seems to be closer to the tastes of young people.
It is said that Cheonhwa does not add pork to yusansul and uses only seafood.
Old-fashioned yusansul seasoned only with soy sauce and salt without oyster sauce
A Chinese restaurant that preserves the old appearance of Geoje Island! Cheonghwa Garden!
Han Jeong-pyeong : I'm going to Geoje-do to go to Cheonhwa Garden!
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address |
232-29, Jangseungpo-dong, Geoje-si, Gyeongsangnam-do |
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Contact |
055-681-2408 |
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Menu introduction |
Sweet and sour pork 23,000 won Yusansul 39,000 won Champon 6,000 won |
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Business hours |
11:00-20:00 (closed on the first and third Tuesdays) |