Welcome to the Shikigami family who visited the
8th “Benefit the World with Gourmet Foodâ€
Wednesday night <수요미ì‹íšŒ>!
Today's topic
is meat and
money that everyone, young and old, loves !
The fact is that if you choose
pork cutlets when you're wondering what to eat at a student cafeteria or food stall, you're most likely to fail!
Kyungyo-style restaurants were popular in Korea from the late 1960s to the early 70s, and pork cutlets were definitely popular on the Kyungyo-style menu.
Back then, pork cutlet was a luxurious dish, and I went to a
Japanese Western restaurant to cut pork cutlets when I wanted to get in the mood with today's so-called chopping. ^^
Tonkatsu can now be easily eaten at food stalls.
However, the tonkatsu restaurant, which is rumored to be delicious, is different even if it's different!
Check out the pork cutlet restaurants you must visit before closing the doors right
now. ^^
* Click on the store name to see reviews from users. *
The first restaurant
Korean-style pork cutlet full of memories!
Geumwang Tonkatsu is the first restaurant that introduced pork cutlets in Tonkatsu Street in Seongbuk-gu,
Seoul.
Geumwang Tonkatsu, which opened its doors in 1987, has now been operated for 2 generations, showing the essence of Korean-style pork cutlet with
thin, flat meat, unfelt sauce,
and green pepper and samjang.
Above all, Geumwang Tonkatsu is a place where you can enjoy the memorable taste of pork cutlets you have eaten as a child.
They say they have all the flavor, texture, and smell of the original pork cutlet, and in
particular, the flavor of the sauce is amazing.
In particular, since
cinnamon and nutmeg are used to effectively remove the tangy flavor of pork in Geumwang Tonkatsu, the refreshing flavor is excellent.
The soup is also amazing.
The owner of Geumwang Tonkatsu makes soup every day, and they put a
certain amount of effort into the soup, such as putting only a certain amount in the rice cooker and stirring without boiling.
The sauce for Geumno Tonkatsu!
It's amazing.
Geumwang Tonkatsu doesn't have a chain store.
Every day, chilled meat is aged and hammered directly to flavor it, but it
is said that chain stores don't open chain stores to preserve the flavor of Geumwang pork cutlets because they can't do this.
You can feel the craftsmanship, right?
Han Joo-pyeong: If you want to eat memories, try Geumwang Tonkatsu.
[Store Information]
|
address |
256-1 Seongbuk-dong, Seongbuk-gu, Seoul |
|
phone number |
02-763-9366 |
|
Menu introduction |
Geumwang set meal 9,000 won |
|
Business hours |
9:30 ~ 21:30 (closed every Monday) |
Second restaurant, hot pork cutlet waiting in
line!
My wife's pork cutlet, which is unique
from its name, is a pork cutlet restaurant that was bought in Haengsin-dong, Goyang-si, in 2007 and moved to Sangsu-dong, Mapo-gu, in
2011.
It's a very famous pork cutlet restaurant among young people, and it has
captivated
young people with its unique tonkatsu menu, such as the wife's pork cutlet, spicy pork cutlet, seafood pork cutlet, etc.
First, let's take a look at the visuals of the lady's pork cutlet.
In general, pork cutlets are placed on a plate, but the lady's pork cutlet is made of pork cutlets.
Plating by a boss who has worked in a hotel restaurant.
It's very sensible, isn't it? ^^
My wife's pork cutlet is as thick as steak.
It's so hearty that the batter doesn't stand out, and the meat is fun to chew, and of course,
the meat is so well-aged that you can enjoy it without feeling it.
My wife says “spicy pork cutlet,†a creative dish unique to pork cutlets,
is this pork cutlet? The spicy pork cutlet with its unconventional visuals looks like stew at first glance.
However, once you eat a spicy pork cutlet that makes your face sweat, you'll fall in love with the spicy flavor that makes you want to eat it
again and again.
Also, the combination of the crunchy texture of sesame leaves and bean sprouts, the combination of the meat,
and the spicy soup is perfect! You'll only be able to feel it if you try it. ^^
Seafood tonkatsu is the pinnacle of the lady's pork cutlet.
The point is that the seafood pork cutlet contains a whole crab!
In addition to the plump Geo pork cutlet, it's also delicious to roll the rice into the leftover broth and eat it.
The lady's pork cutlet salad is another attractive point.
The sauce is a homemade sauce made by grinding nuts, fruits, and yogurt yourself,
and its cool, sweet flavor captures the spicy flavor.
Han Joo-pyeong: If you want to enjoy an elegant fusion pork cutlet, ma'am's pork cutlet!
[Store Information]
|
address |
92-2, Sangsu-dong, Mapo-gu, Seoul |
|
phone number |
02-3 37-2207 |
|
Menu introduction |
Lady pork cutlet 7,500 won |
|
Business hours |
Lunch 11:50 ~ 14:00 (weekdays)/ |
The third gourmet restaurant,
where Korean and Japanese food meet!
Hansung Tonkatsu opened its doors
in 1986 and has been in business for 30 years this year.
It is a pork cutlet restaurant located in Jamwon-dong, Seocho-gu, and it is the only pork cutlet restaurant that has survived in Steamed Monkfish Alley.
It's not just surviving, but is rumored to be delicious, so they run two locations: the
main building and the annex.
Hansung Tonkatsu is a place where the owner learned how to cook pork
cutlets from Koreans in Japan and offers only 4 types of menus: pork cutlet, beef gas, fish gas, and chicken gas.
At a restaurant, they fry pork cutlets, cut them with a knife, and serve the food, and even the sound of being
square is delicious.
In particular, since they use raw meat instead of frozen meat, the owner's frying is very strong.
The beef gas uses only Korean beef.
Also, the fish gas in Hansung pork cutlet is very famous;
the fish gas in Hansung pork cutlet is very thick and soft with plenty of cod meat.
The owner also makes his own sauce
The flavor is so great that anyone, young or old, will feel that it's delicious.
In particular, Hansung pork cutlet has a good base of meat, so many people enjoy it as a snack for beer.
Han Joo-pyeong: Don Mak will take down Chimak's power!
[Store Information]
|
address |
21-5, Jamwon-dong, Seocho-gu, Seoul |
|
phone number |
02-540-7054 |
|
Menu introduction |
Pork cutlet 8,500 |
|
Business hours |
11:00 to 22:00 (7 days a week) |
Fourth gourmet restaurant,
authentic Japanese pork cutlet!
Ginza Bairin
Ginza Bairin is a Korean branch of a historic pork cutlet restaurant that opened in 1927 in Ginza,
Japan. It opened in Sagan-dong, Jongno-gu, in 20111 and offers authentic Japanese pork cutlets.
Ginza Bairin uses black pork from Jeju, and
grade 1 Jeju black pork is aged for 2 to 3 days and deep-fried with only the skin removed.
In particular, black pork has a low fat content, so it has a delicious texture even when eaten with oil,
so Ginza Bairin is delicious even when the oil is delicious, and it's not sticky, so it has a great chewy texture.
They also make their own bread crumbs, but what's
even more surprising is that they even make their own bread!
If you walk into Ginza Bairin, you'll notice the smell of bread baking.
Since homemade bread is ground and fresh bread crumbs are dried for 15 hours to make sandwich bread flour
and coat the batter, you can enjoy a moist yet crispy texture.
It's huge, isn't it? ^^
The sauce is purchased from the headquarters in Japan, and it is
slightly thinner and has a deeper flavor than a typical pork cutlet sauce.
Ginza Bari Inn is also famous for its bonito sandwich.
The cutlet sandwich made by putting pork cutlet on white bread and adding worcestershire sauce and mustard sauce is also excellent!
Also, there are many people who like spicy curry udon. ^^
Finally, don't miss the katsudon!
A typical katsudon topped with egg water is delicious, but katsudon topped with a poached egg is also really delicious.
The savory flavor of the yolk is clear that it's a good egg! Feel it for yourself. ^^
Han Joo-pyeong: Perfect for a weekend date course
[Store Information]
|
address |
93 Sagan-dong, Jongno-gu, Seoul |
|
phone number |
02-734-9765 |
|
Menu introduction |
Special roast gatsu set meal 24,000 won |
|
Business hours |
Weekdays 11:30 ~ 14:30/17:30 ~ 22:00 |