Benefit the world with food!
tvN “Demand Food Partyâ€
We welcome everyone who has already participated in the tenth, spicy conversation!
Today's meal is just right…
It's tteokbokki, the food that Koreans love the most!!
Be sure to find spicy tteokbokki and chimak at dawn +_+
When I was a kid, served on a green plate at a food stall
Memories of eating a bright red rice cake in a plastic bag… Do you have one?
When my mom makes tteokbokki, she only puts what's good for the body… hahaha
Strangely, it doesn't taste good, and why is only the tteokbokki with pocha's oden soup so tasty?
FYI
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About 60,000 kimchi stew
About 130,000 sweet and sour pork
About 140,000 pork cutlets
There are a whopping 440,000 tteokbokki!
There are so many delicious tteokbokki restaurants, right?
Here's a selection of 4 restaurants you must go to before closing the doors at the Food & Drink Party!
<Click on the store name to see reviews from users. >
The first dining room
The taste of cod halmae made from tteokbokki, a food from the hometown of Daegu,
The origin of the drug tteokbokki!
Yoon Ok-yeon's Halmae Tteokbokki
It's a long-established company that started in 1976 and is 40 years old
The signature menu is spicy tteokbokki with black pepper
As a special note, we can ship anywhere in the country!
If you don't know Grandma Yoon Ok-yeon in Daegu, they say she's a spy.
Since she started her business at Sincheon Market and became famous, she is also known as “Grandma Sincheon.â€
Because tteokbokki restaurants have sprung up after this name
You must enter by looking at the sign with the grandmother's face on it.
It's a tteokbokki that boasts a very reasonable price,
The store's regulars said, “Please give me a cheoncheon!†It is said that they are ordering it.
What does Cheoncheon really mean? I'm curious…
Tteokbokki is a thousand won! One thousand won for gyoza! Kamaboko is one thousand won! So it's a thousand thousand thousand thousand! Can you believe it?
It is said that after eating, I keep coughing because of the sharp and spicy flavor of the pepper lol
Supplement written by guest Eric Nam in this episode (?) It feels like eating..
It doesn't have a sweet taste, it's mind-boggling, and temperamental lol
However, as painful as it hurts, you get used to it and become addicted to it!
It doesn't use sugar at all and only contains white powder,
It is said that it became a drug tteokbokki because they thought it might be a drug.
It is said that people in Daegu still add spicier condiments to spicy tteokbokki.
However, my grandmother said she didn't taste it because it was spicy… LOL
This restaurant deep-fried fish paste is deep-fried again.
The fish paste that has been deep-fried twice swells and shrivels
It is said to taste similar to the crispy Zupo tempura.
The vermicelli in flat dumplings with almost no beef is not deep-fried, so they are soft and have a nice texture.
Han Joo-pyeong: Grotesque, horror, tough but edible taste!
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address |
788-3, Sincheon 3-dong, Dong-gu, Daegu |
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phone number |
053-756-7579 |
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Menu introduction |
Tteokbokki, oden, dumplings: 1,000 won each |
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Business hours |
10:00 AM to 9:00 PM (*Closed every Monday/ Delivery and quick service available) |
Second dining room
Tteokbokki is in front of the school, the truth is tteokbokki!
The legendary tteokbokki that caught the taste buds of students in Songpa-gu
This is Mockojie, which started in 1991 and is in operation for the second time.
There are 4 schools right in front
There are over 15 tteokbokki restaurants, but it is said to be the oldest of these.
It's standard for students to stop by right after school~
The signature menu is mixed instant tteokbokki mixed with gochujang sauce and jajang sauce
Also , it's Dal Bing and Strawberry Shaved Ice.
It comes from putting fresh strawberries in sugar, storing them, and pouring them on,
It's fresh ice instead of milk ice, and it has a very refreshing taste.
Mumu's certified shot ^0^
It's underground, but it's full on weekdays at 8:30 p.m. and Saturdays at 3 p.m.
It feels like an old coffee shop or 90s rock cafe, right?
It's instant tteokbokki, but mochi, gyoza, and fish cake are all mass-produced (?) It is.
The flavor is standardized, so you can eat it casually
Rice mochi contains more of the seasoning than rice cake. It's delicious~
To bring out the rich flavor, broth is essential, but this restaurant has a strong anchovy broth.
If you want to really enjoy the broth, be sure to try the fried rice stir-fried in the tteokbokki soup!
Seaweed, rice, and cheese maintain the fantastic ratio of 1:1:1
More than tteokbokki (?) What is the secret of fried rice that has received more rave reviews
Kim!
It is said that they try to maintain the quality of seaweed.
Another popular item on the menu is sundubu stew, which contains chewy noodles.
The thrill of making it soft is putting it in fried rice and rubbing it together.
Yum!
Han Joo-pyeong: For simple tteokbokki, Sindang-dong is better, but for a meal, this is the place.
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address |
195-1, Songpa-dong, Songpa-gu, Seoul |
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phone number |
02-424-6150 |
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Menu introduction |
Mixed tteokbokki, spicy tteokbokki 7,000 won for 2 Pure fee: 5,000 won Bibimbap: 5,500 won Strawberry shaved ice: 4,000 won |
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Business hours |
AM 10:30 ~ PM 9:30 (*Closed on the day before and on holidays) |
The third dining room
A restaurant you wouldn't know if you spent your school years in Busan
Tteokbokki that people in Busan miss in Taji
Dari Restaurant opened in 1980 and is one of the top three tteokbokki restaurants in Busan and is now in its 36th year.
The exterior of the store doesn't look like a tteokbokki restaurant, right? A spacious parking lot is also available.
Tteokbokki made from chewy, thick rice cake and
The signature menu is deep-fried squid, made by deep-frying each part of a squid and making it very chewy.
All the features of this house are self-service,
The atmosphere inside the store is similar to a fast food restaurant like McDonald's.
What about the taste?
It's the exact opposite of Daegu's tteokbokki that I introduced first.
The sweet taste and color of the rice cake tteokbokki I ate when I was a kid
Rice cake has the disadvantage of being seasoned on the outside, but…
What if it's disappointing?
You can take a dip and eat it~ hahahaha
Or boil mochi in fish paste soup
If you add it to the sauce immediately after boiling
The inside of the mochi tastes like kamaboko soup and the outside tastes like gochujang.
The sauce contains sugar, starch syrup, and sesame seeds,
It has been simmered in a large cauldron for over 2 hours and is said to have a strong sweetness.
Also, the batter of deep-fried squid is as thick as bread
I think the reason it's well-balanced with tempura is because giant squid is used.. Hmm!
Han Joo-pyeong: When I tried it, it was unmistakable, pleasing to the eye, and a taste not found in Seoul
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address |
30-13, Namcheon 1-dong, Suyeong-gu, Busan |
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phone number |
051-625-0130 |
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Menu introduction |
Tteokbokki (1 serving, 3 pieces): 2,600 won Tteokbokki (small, 2 pieces): 1,800 won Fried squid (3 servings): 2,600 won Fried squid (2 small pieces): 1,800 won |
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Business hours |
12:00 AM to 10:00 PM (*Closed every second Monday) |
Fourth attraction
The true taste of tteokbokki is the taste of rice!
A tteokbokki spot where foreigners also shout for wonder
The owners and others who have been running a rice shop in Bukchon Village for close to 20 years
This is a tteokbokki dish that has been introduced since 2012.
I started a tteokbokki restaurant because I wanted to make other products using good Korean rice.
It has an old-fashioned feel, doesn't it?
Next to the store, there are tall sacks of rice bags that you use yourself.
What is Superpower that became a tteokbokki restaurant recognized by the Demand Gourmet Association in just a few years?
A chewy rice cake straight from the mill and
It was homemade gochujang.
Tteokbokki is also a menu comparable to tteokbokki,
If you lightly fry the outside until golden brown and apply a sweet and sour sauce
Foreigners will fall in love with this flavor~
Sweetened sweetened with ginger is also a popular item.
In summer, it freezes slightly and comes out like slush,
The ginger flavor is not too strong, and it's a refreshing flavor that slightly offsets the sweetness of tteokbokki.
Tteokbokki doesn't have much sweetness.
It doesn't use much sugar, but it is said that the sweetness was achieved by mixing a lot of pear juice and onions.
Also, if you cook rice cake for a long time, it will blow
They say the mochi here is 100% rice and doesn't blow no matter how long you cook it. Be amazing~
It's not a provocative and unusual tteokbokki, but pure house tteokbokki itself
A natural, comfortable flavor with almost no seasoning
Milmok Pine guest Lee Yun-ji also betrayed (?) It was enough to make me do it lol!
Han Joo-pyeong: The quality that makes Bukchon like Bukchon, can't be expected anymore for 1,500 won
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address |
81-1 Hwa-dong, Jongno-gu, Seoul |
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phone number |
02-732-7081 |
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Menu introduction |
Rice tteokbokki: 2,500 won Sundae and tempura: 2,500 won each Rice mochi skewers: 1,000 won Sweet sake: 1,500 won Kamaboko skewers: 500 won |
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Business hours |
PM 12:00 ~ PM: 8:00 (*Closed every Monday) |