Balsan Station Gourmet Gwangju Tak Soon-i Steamed Mackerel, two hearty and tasty rabbits
Location/exterior of Gwangju Tak Soon-i Agu Steamed Chicken
Less than 1 minute from exit 1 and 2 of Balsan Station (Line 5)
Gwangju Tak Soon-i Agu Stem is located just a short distance away.
It's such an easily accessible place, but it is said to be a place that is more famous for its taste than its location.
It's a place that is so busy that it takes a steady wait when it's evening time.
Gwangju Tak Soon-i steamed bean paste indoor
The interior is simply flat and has an open structure.
Boasting a much larger scale than expected.
Each table is covered with translucent vinyl
You can fry the sauce, so when the next customer comes
I felt like I was just switching to a new one.
Baeun Restaurant Tick Soon-i's tripartite principle.
The best ingredients, authenticity, sincerity, and
sincerity.
They're all important things, but they're often missed.
Gwangju Tak Soon-yi Steamed Agu Price/Menu
In the case of steamed meat and hot springs, the price range is higher than other places,
First of all, there is a fundamental difference in taste, and it also gives much more when it comes to quantity.
The main menu consists of 3 items that make simple use of agu
There are also other choices, such as steamed fish and soy sauce crab using other seafood.
However, the menu I would highly recommend is steamed agu!
There are four simple dishes that are provided as standard.
salad with corn dressing, kimchi,
These include sweet pumpkins and salads mixed with sweet honey.
The sweet pumpkin was particularly tasty, so why was it on the menu
An addictive flavor that I was able to tell if I had written it down separately!
Balsan Station Gourmet Gwangju Tak Soon-i Agu Stem is like this
As a basic soup, serve perilla seaweed soup in an earthenware pot.
The visuals seemed to have a rich flavor even when viewed at a glance.
Personally, I really liked wakame soup, so I was even more satisfied.
I think it was a perfect match for occasional eating while eating steamed food,
Since it was a seafood dish, the seaweed soup seemed to go better with it.
Steamed Agu 58,000 (large 3-4 servings)
Agu steamed meat appeared on a plate that was actually extremely large.
When the three Jang Jeong met for the first time, they were worried about whether they would be able to eat them all.
It looks like it was stir-fried well to prevent water from forming, and then put it in a clean pan.
The most important agu in steamed agu looks like this when you cut it into a thick slice.
I was satisfied because it came in a pretty big size.
Bean sprouts are scary if you miss them from steamed dishes containing seafood.
It also made use of the crunchy flavor, and the flavor of the sauce was well soaked in.
