Awakening your sleeping gastronomic DNA <수요미ì‹íšŒ>
This is the season when the cold wind hurts my heart
A bowl of udon that will warm your cold body and mind!
It will warm your cold body and mind
A bowl of food, hot soup, and noodles that seem to breathe
Today's food is udon.
More diverse than I thought! Types of udon
Shall we check it out?
First, “Kake Udonâ€
The most basic method of udon: freshly boiled, rinsed in cold water, then rolled in warm soup
Second, “zaru udonâ€
Rinse the boiled noodles with cold water and put them in a sack (colander)
Cold udon dipped in tsuyu like soba noodles
Third, “bukkake udonâ€
Raw udon eaten with cold water and grated together with tsuyu, radish, and green onions
From now on
Located in Hannam-dong, Yongsan-gu, Seoul, this house has been in business for 6 years
It's a place that has formed a technical partnership with Tarehan, a Japanese Sanuki udon specialty store.
When Nishiki opened, they were dispatched from Japan to transfer technology
The “Hanyama Shiro†award is said to be the artisan who won first place at the Sanuki Udon Contest.
Typical menus include Nishiki udon made with refreshing anchovy broth and
There is a bukkake udon where you can enjoy chewy noodles.
Bukkake udon is so beautiful from the way it looks!
“This is the first time I've ever had such chewy udon noodles!!â€
The bukkake udon from “Nishiki Udon†is famous for its chewy texture.
“Soy sauce, radish, chewy noodles! Flutter~â€
The combination of the strong salty tsuyu sauce and the firm noodles is impressive.
If you squeeze the lemon a little bit! Note that the acidity of lemon is added, and the saltiness of the tsuyu sauce is slightly lighter, so please note!
“Nishiki Udon†has the scent of soy sauce on the bottom and a pleasant smell of the sea
Nishiki Udon uses wheat and soybeans as raw materials to flavor the soup with white soy sauce that is light in color and has a lot of sugar
The faint scent of seaweed is alive ~
Han Joopyeong: A place where you can experience the elasticity of noodles that you haven't tasted anywhere else!
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address |
683-122, Hannam 2-dong, Yongsan-gu, Seoul |
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phone number |
02-749-0446 |
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Menu introduction |
Bukkake udon 8,000 won (set meal 15,000 won) Nishiki udon 8,000 won (set meal 15,000 won) Seafood and vegetable tempura 12,000 won |
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Business hours |
Monday to Thursday 11:30 ~ 15:00/17:30 ~ 23:00 (Friday, Saturday) Sun: 11:30 ~ 22:00 (break time X, closed on holiday days) |
Second dining room
Akita Prefecture, Japan
Showcasing Inaniwa udon!
The essence of thin noodles
Inaniwa Yosuke
This house is located in Eulji-ro, Jung-gu, Seoul
This is the Korean branch of Sato Yosuke, a 150-year-old udon specialty store in Akita Prefecture.
Yosuke Sato is a representative of Inaniwa Udon and is the 7th generation owner of Inaniwa Udon
It is said to be a traditional Japanese udon restaurant.
“Inaniwa Yosuke,†which uses homemade dried noodles imported from the head office in Akita Prefecture, Japan
Even though it is made dried noodles, the high quality and unique texture are excellent!
Like the scales of water reflected in a river, Inaniwa noodles are flowing from side to side!
First! The signature menu is “seiro udon,†which has chewy noodles
It's slightly thicker than somen, so you might think the texture might be bad, but
The flavor and texture of the noodles themselves are really good!
Thick tsuyu and thin noodles! COCK! Seiro udon with dipping!
Noodles and tsuyu go great together.
The “sesame miso tsuyu†that comes out of seiro udon has a very good flavor
It's also delicious when dipped into the beef that comes with wagyu udon!
The second signature menu is! “Wagyu udon,†which has an excellent hot soup
“Even if you look at it at a glance, it contains plenty of beef, right?â€
The wagyu is thinly sliced and has a great texture!
Wrapped noodles with meat! One mouth~~~!
Hanzu-pyeong: A great place to experience Japan's unique udon!
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address |
1st Floor, Talent Education Building, 192-11, Euljiro 1-ga, Jung-gu, Seoul |
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phone number |
02-772-9994 |
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Menu introduction |
Seiroudon (soy sauce soup, sesame miso soup) 9,000 won (lunch) /13,000 won (dinner) Wagyu udon 15,000 won (lunch) /18,000 won (dinner) |
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Business hours |
11:00 ~ 14:00 (last order 13:45) /17:00 ~ 23:00 (last order 22:00) (Break time 14:00 to 17:00 /closed every Sunday) |
The third dining room
A place where you can enjoy delicious foot flavors!
You can enjoy udon noodles made by carrying the weight of your whole body
Udon Kaden
Egypt, located in Seogyo-dong, Mapo-gu, Seoul, is a place that has been in operation since 2004
To a house that uses noodles made by carrying the weight of the whole body and kneading it with a “foot fingerâ€
“Tempura udon,†which comes with four types of tempura, and
The signature menu is “Bukkake Udon,†where you can fully enjoy the chewy flavor of noodles.
The chewy noodles of Udon Kaden, a collaboration between man and machine!
First, mix gravity powder and strong flour and knead with a machine, then
Let it mature for the first time in about 4 to 6 hours! After stepping on the front and back of the aged dough with your foot for 10 minutes
After another 12 hours of secondary aging, the dough is ready!
What is the noodle of Udon Kaden, which has soft noodles
It doesn't have a strong impact, but it's nice to be able to eat it casually.
Udon Kaden's “Bukkake Udon†comes on a plate the size of a basin
The optical illusion is that the amount of udon seems small, but! The actual amount is huge!
Also, if you order one menu per person, you can get unlimited noodles ★
It was also praised for being the most delicious bukkake udon I've ever eaten!
Noodles that are moderately elastic and not burdensome
Both suppleness and softness coexist!
What is the soup stock of Udon Kaden's “tempura udonâ€
Using annual soy sauce, the soup is clear but has a strong flavor,
The fresh flavor of the broth made with various types of fish such as bonito is also excellent!
“Tempura udon,†where you can even enjoy the aroma thanks to sesame herbs added as a garnish
Herring udon, which is perfect for today's weather, is also a recommended menu at popular food parties.
A bowl of cheongwoo udon that fills you up in the middle of winter!
Han Joopyeong: A place where you can enjoy the chewy noodle flavor of jokta udon!
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address |
391-5, Seogyo-dong, Mapo-gu, Seoul |
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phone number |
02-6463-6362 |
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Menu introduction |
Bukkake udon 8500 won Tempura bowl 9,000 won |
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Business hours |
Weekdays: 11:30 ~ 15:00 (last order: 14:40/17:30 ~ 22:00 (last order 21:30) Saturday: 11:30 ~ 21:30 (last order 21:00)/Closed every Sunday |